Norma, I went to a few other recipe sites and someone had the Just Desserts cookbook. Here is the recipe: SWEET BABY CARROT CAKE Cake 2 c. self-rising flour 2 tsp. ground cinnamon 2 (4 oz.) jars strained baby carrot food 4 eggs 2 c. sugar 1 1/2 c. vegetable oil Frosting 1/4 c. (1/2 stick) butter, softened 1 (8 oz.) pkg. cream cheese, softened 1 (16 oz.) box powdered sugar 1 tsp. pure vanilla extract Preheat oven to 325*. Grease & flour three (3) 8" or 9" cake pans. Mix all cake ingredients together & blend with a hand-held mixer. Pour batter into prepared cake pans. Bake 25-30 minutes, or until golden brown. Allow to cool in pans for 5 minutes. Invert onto lint-free dishcloth, or waxed paper and allow to cool completely. For frosting, mix all ingredients with a hand-held mixer & blend until smooth and creamy. Frost layers, top, and sides of cooled cake. Serves 16.

Posted by ynnej "I can't say how much I adore your food styling, not that those foods need much styling at all- they look delicious. Was your fennel roasted, sauteed? And could you tell me what the greens are in your first pic? Also, the fennel that you used as garnish was left raw, correct? Thank you. Thank you ynnej. The fennel was roasted. The fennel garnish was not. Roasted fennel becomes very soft and mild. The greens in the first dish was wilted lettuce. I love vegetables. I always incorporate veggies in my cooking. Posted by ocnick "They look fabulous and I'm sure they taste great as well, but I always think of tofu in a vegetarian way, and it's just silly to me, because I think it defeats the purpose of using tofu in non-meat ways. I haven't met many meat eaters that enjoy tofu Thank you ocnick. You are very correct about tofu. There is a reason why I post these series of tofu dishes. In another thread, it was mentioned that many people do not like the taste of tofu. Tofu is an acquired taste. By incorporating some meat, it makes it much easier for someone to develop a taste for it. When I make tofu for myself, I don't normally use meat. dcarch

My husband and I got rid of our TV about 5 years ago and do not regret the decision at all. We got tired of the media tainting, and in many cases, lying about most of what comes out of their mouths. We also got sick and tired of the poor quality of the shows and all the ads. We would rather spend time conversing with each other or just relax reading good books, or having a nice glass of wine on our porch. That said, we don't live in a bubble and do know what is going on around us. I feel this whole Paula Deen thing is a circus and totally ridiculous, as most of these type of things are. I've never watched her shows, or looked at any of her recipes, simply because I am not interested. I'd rather be cooking my own meals or gardening than sitting in front of a T.V. In other words, I consider life too short to care about Paula Deen. We now live in a society where people want to lynch someone on hearsay, which is exactly what the media coverage is causing and doing, or ancient history, yet politicians do not pay much price for some pretty disgusting behavior. The fact is, I'm betting that despite the fact that most people here are caring, non racist people, not one of us can claim to NEVER having made a less than nice remark, calling someone else a name, or done something unkind. And that goes for the people that are the first to complain they are being slurred. Just because someone makes an accusation does not make it fact. I guess this country hasn't grasped the whole innocent till proven guilty thing. I believe we should still have the right in this country to speak and say whatever we want, (but not abuse someone) particularly in the privacy of our homes. If someone says something nasty then that is a reflection on them, and upon hearing such things one can choose to walk away from that person, or can say something to them about it. Life moves on. Saying a nasty thing 30 years ago and being penalized for it now is just ridiculous. Give me a break. There are worse things to deal with these days, and wasting court time on something said in the past is absolutely ridiculous. Food Network has a right to fire anyone they choose to, and Smithfield and Walmart can do business as they wish as well. Frankly, I don't do business with any of the above anyway, and all they are showing is that they don't grasp the concept of innocent till proven guilty either. It does not make me admire them. As far as Paula Deen saying the thing about a "plantation wedding", has it ever crossed anyone's minds that it might have been a compliment rather than a slur? Maybe it was a slur, but maybe it wasn't. I will tell you that "white" people are slurred just as much these days. Why isn't someone getting worked up over that? Choosing to not watch Paula Deen because she is irritating, or you don't like her recipes is fine. However, judging her without really knowing the facts, or having heard in person the context of how something was actually said, is the only way to make a fair judgement. I also question why a former employee would wait so long to make a complaint about Paula Deen. Normal people do something immediately. It is not O.K. to bully, hurt, or discriminate against someone else. Ever. Period. But what someone chooses to say or discuss with a spouse, a family member, or a friend is no one else's business. Maybe Paula Deen isn't a nice person, or she may truly be a wonderful person....I have no way of knowing that as I have never had any contact with her. Either way, it does not belong in court as a court case. I am also wondering what all the demonizing of certain foods is all about in this country. Does everyone really blindly believe everything they are told, just because it was said? I guess so. Real farm butter, lard, grass fed beef, and free range pork, celtic sea salt, and whole milk from organically and locally raised farms is extremely healthy. It's all about feeling satisfied with your food, and therefore naturally practice portion control without thinking about it. My husband and I are "older" and we eat this way after obtaining the book "Nourishing Traditions", and also looking into what the Weston Price Foundation has to offer. We are both fit, healthy, and on NO medications whatsoever. And we eat grass fed raw butter lavishly, particularly on a nice grass fed steak or whole grain bread that I make from grain I grind myself. Consider maybe it's not the food itself causing the problems, but rather what "they" are doing to it before it hits the grocery shelves? I haven't bought a mix or anything processed in years. My husband and I have noticed that on the rare instance we eat out that we feel ill afterwards now. Blaming Paula Deen for obesity is absurd. No one is forcing anyone to eat her food in her restaurant. It is not the restaurant, or even butter that is making these people overweight. It's their whole lifestyle. I usually don't respond to threads like this, but this time it got my dander up a bit. Maybe people should spend more time on important things, like the relationships in their lives and their hobbies, and less time on Paula Deen.

Thanks everyone, I've tried several different methods, and its just so inconsistent. I have one of those digital probes. Problem is, seems like when the temp gets to where I want it, it rises so fast after that, and I realize I should have taken it out sooner.......but I was waiting for it to get to the right temp. I think I'll stick with Paula Deen's method for another year and take it out sooner. kaelkriver.......your method sounds fairly similar to Paula Deen's. What temp do you roast it at? One of the negatives of this method is that you can't use the oven for anything else during this time, which is a bummer. Thanks everyone!