The Blue Star grill is 15,000 BTU, the Capital is an infrared ceramic grill @ 18,000 BTU & the Wolf is also infrared ceramic @ 16,000 BTU. The Capital & Wolf use gas to heat a ceramic surface so that one is cooking via infrared as one does with charcoal. From the pictures on Eurostoves, I don't think that Blue Star uses the same infrared ceramic for the grill. Trevor? When I bought the house (built in 1992) I live in now, there was a Jenn-Air downdraft cooktop with a grill on one side with only two burners on the other side. I got another double burner cartridge and got rid of the grill ASAP. But that was the older type of electric grill. Charcoal is definitely not an option. I wouldn't want to deal with the mess. We will have an LP connection on one of our decks for a larger grill when we want to entertain. And I can see that a grill on my range would not be worth very much if I wanted to use it to cook for a crowd. I just would like some feedback from folks with infrared ceramic grills or the Blue Star type on how well they think the grill would accommodate grilling just for two people. Of course, the websites for the manufacturers make it sound like the grills are easy to clean. I will have good ventilation so that I will be able to do the recommended burn off. Is cleaning one of these grills much harder than cleaning an outdoor gas grill? The Blue Star that I have been able to see was not working. I don't think I would need to use the grill & griddle simultaneously, but I do have room for 48" if that would be the best configuration. Yes, I don't meet many Jo Ann's especially with the space on the middle. Of course, I've never been sure if my 1st name is Jo & my middle name is Ann or if my parents named me Jo Ann & forgot to give me a middle name. Do you have a middle name? Thanks - Jo Ann

djh...I wish I could answer your questions...but it's not hooked up yet!...so I really don't know. We thought about the fact that the center burner is 12,000 BTU compared to the 15-17,000 we saw on the other "pro-styles", but since we've been cooking with Halogen for the past 15yrs, after talking with other folks, we felt it wouldn't be an issue. I'll know more next week :) There other ranges are beautiful as well, and if we were doing a more classic/country kitchen, we would have done one of the other models with an enameled finish in a second. Jim

All hood filtering, whether meshes, baffles, or VAH sling designs, can only remove part of the grease aerosol particle spectrum. This part is that of the larger diameter particles, with decreasing performance through the mid-range. The rest is hoped to be discharged into the atmosphere, but there will be some collection in ducting depending on various factors. The only system I know of that can handle the entire spectrum is the intense UV approach used above commercial perforated ceiling collection designs. Hence, discharge into an attic not only subjects the attic to grease, water vapor, and odor, but could potentially be a fire hazard. Is there a reference somewhere in which VAH specifies that attic discharge is allowed? Earlier, the value 90 was raised. That may have been a misapplication of my expressed opinion on the flow rate (cfm) desirable per square foot of hood aperture to ensure that the 3 ft/s rising effluent from hot sources (griddles, woks, etc) is assured of containment by baffles and meshes. Rules of thumb such as cfm per BTU/hr or cfm per foot of hood edge are derived from various assumptions about the nature of the cooking field. kas

Interesting - I phoned Capital this morning and they confirmed what you said Trevor. When the burner grate is flipped over the combustion changes and some of the gas outlets can be blocked. Quite unbelievable, isn't it? You would think the salesperson would want to sell a wok ring instead of discouraging an extra sale! Thanks again