Fratelli Onofri? Any reviews? Seen IRL?
lovetorenovate
16 years ago
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lovetorenovate
16 years agojoffeyu
16 years agoRelated Discussions
OK...NXR v American v Fratelli v Bertazonni v Ilve
Comments (16)I do! Blue with chrome, 36 inches. I was shopping around last year for stove for a 2nd, future retirement house (some mice had gotten into the rock-bottom hotpoint). I considered BlueStar (the house is in the boonies and on propane, and there were some bad BlueStar on propane stories having to do with the oven), NXR, one of the Berta models (eliminated because I do a fair amount of low-heat cooking), the then-new Aga Pro+, and a vintage range (preferably O'K. + M). The cost of another house project gradually worked down the choice set, and I got a deal on the Ilve ($3000 delivered). Wouldn't you know as soon as I pulled the trigger that a O+M, refurbished and set for propane, appeared for $1000. Oh well. On to the Ilve. First off, it's beautiful. It will be the star of a kitchen reno next year. The big burner is fast; simmer is fine. It didn't take long to get used to turning on the burners (holding down for a couple of seconds). The oven is dead on, and I'm still (or will be when I get back to that house) experimenting with the flexibility of the oven burners (top, bottom, both,convection or not, variously combined). Minus: the oven takes awhile to heat. Longer than my 36 inch 15 year old DCS. Odd plus: the symbols on the oven controls don't immediately scream "turn this way if you want to bake brownies." The plus for me is that it moves unhelpful guests out of the kitchen, which is so small that even if I wanted help, there is scarcely the room to turn around. Another odd plus: the legs make it easy to clean underneath. With that, and sealed burners (which are easy to take apart for a deep cleaning when we close up the house), I'm hoping that mice will look elsewhere. A fan runs even in non convection -- it's not terribly loud, and I'm not sure if it's a plus or minus. It does remind us to turn it off when we're finished with it. I've put it through 3 or 4 large parties, and compared to what had been in the house, it was a dream. I've been using the griddle for holding rather than as, well, a griddle so far. I use a lot of large pans, and the spacing works fine. I've cooked on lots of different stoves over the years -- from vintage gas (didn't know it was vintage then!) to electric coil tops, open burners, sealed burners, pro style, and pro. I wouldn't say it is the stove of my dreams, but it is functional and beautiful. I will pick up a small convection oven for small items to get around the long warm up time for small items. Let me know if I can add anything else. I haven't had tons of experience with it, but enough to have a decent sense of what it can do....See MoreFratelli Onofri Revolution - Self Cleaning & Knobs?!
Comments (1)OMG ... I really wasn't aware this firm still exists!! They were well-known in sixties/seventies for fancy, stylish appliances. Like Bertazzoni they don't make mass production, they are rather a niche producer. I gave a glance to all the ranges and ovens, so guess the very only self-cleaning one is the "pyro" wall oven Here is a link that might be useful: Evolution series...See Morelack of 'simmer' burner on Onofri & gen. questions abt simmer
Comments (6)I spent quite some time considering a Fretelli Onofri but decided against it ultimately. It is a really cool looking range, and has a lot of features for the money, but the max burner is only 12,000 BTU (11 on propane) and I just couldn't see paying the money to upgrade my range to something no more powerful than what I already had in my $500 GE. It's smallest burner is 3500 BTU, so I am guessing that it should easily get low enough to simmer satisfactorily. I'm not sure if these burners have low flame controls, but I think most do. With this you can adjust how low the flame goes with a screwdriver. Bluestar has it and it works great (That's what I bought). Download the owners manual from FO and see if it's mentioned....See MoreAGA Legacy 36' or Fratelli Onofri Roayl Chiantishire or Verona?
Comments (8)FO closed it's factories in Italy and they might start production in Turkey, but the Italian parent company is bankrupt and I don't think they'll ever get the quality they had again. The Veron 36" double is a great machine- love the perfomance of the cooktop- the center triple ring burner is a dream. Did you know it comes in an 'antique white' as well? I can fit some pretty big turkeys in that small oven- I think I got a 12lb in there. And the bigger oven has more than enough room too. I haven't needed any service, but I have called the hotline several times with questions and they were all very nice and very helpful. Good luck!...See Morefkbb
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