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coconut curry chicken and rice recipe?

14 years ago

Hello everyone.... I have had a great tragedy happen! I cannot find my trusty coconut curry chicken and rice recipe. It was perfect, and I do not like any other recipes. It used jasmine rice. I cooked the rice first, and made the coconut/curry gravy on the stove, then put it all in a nine by thirteen baking dish and placed chicken thighs on the bed of rice and baked for like an hour or something. The problem is that I use the internet for most of my recipes (who am I kidding, ALL of my recipes... I don't use cookbooks) and sometimes I don't print or favorite them think that I can just google it if I need it again. Well, I tried that today for my trusty recipe and it would not come up anywhere.

So, I have the craving, now I need a good recipe. If you have one similar to the one I mentioned above or another favorite, would you please post it? I know I could just do it from memory, but I think there was more than curry and coconut milk in the gravy and I don't know what it was!

Thanks!

This is what it looked like the last time I made it

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Comments (6)

Terri_PacNW
14 years ago
What about this Bobby..I love her little blog..You could lessen the liquid for a thicker "stew".

Here is a link that might be useful: Coconut Chicken Curry Soup
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foodonastump
14 years ago
Here you go, Bobby. I just KNOW for a fact this will lead you to the one you're looking for, LOL. I hope this puts me back in your good graces. ;-)

Here is a link that might be useful: straight from the horse's mouth
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Al - may I have the recipe for crock-pot chicken curry dinner
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I chose to start the crock pot early because I didn't have time to make dinner at dinner time yesterday. I also wanted to cook the veggies (especially potatoes) until very soft - that's how my two boys like it - also the longer the cooking time the better the flavor. I usually use potatoes (carrot/yam/rutabaga), onion, celery, or any root/stalk type of vegetables in it, depends on what I have on hand. Tomatoes do add good flavor to the curry but you can go without. If you want to incorporate more veggies cooking in slow cooker I have another idea. I use my crock pot to make lentil soup. I use red lentil because of the brilliant color. I sautee the veggies i.e. onion, parsnip/yam/rutabaga with celery and other veggies I like. Put in crock pot with water/broth/milk/juice (whatever your choice is). My family like a bit of ham in the pot so I put a small chunk of ham with a bay leaf or two, season with salt & pepper. Cook on high for 4 hours, or low for 8, until everything is very tender. Then I fish out the bay leafs and ham, puree everything else in a blender. The soup is very creamy and no veggies in sight. Slice the ham and chop up some fresh parsley and place them over a bowl of soup. Drizzle some yogurt or any dressing desired. My husband and little love this dish. I always serve it with some bread or a small salad. Al
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Pauline, I don't see why not. The brulee part of the recipe is just an option. The recipe made 6 large ramekins. Three I "Brulee'd" and three I left plain. I actually liked the plain ones best, but only because I like to drizzle a little cream over my rice pudding. One of the carmelized didn't get eaten until the next day. The hardened carmelized sugar softened in the fridge. It still tasted good, but no hard crackly top to break through. Ann
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This sounds WONDERFUL, I can't wait to try it. Thanks for sharing.
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I'd be interested in a good recipe for chutney, too. I like Major Grey's but these days I can't find a decent commercial version. When I was a young 'un it was full of bits of ginger and raisins and other unidentifiable little crunches, but now all the brands I can find are pureed into a slurry. I'm more than happy to make my own if anyone has a recipe they'd like to share. When I was growing up we never put chutney into the curry, just on the side, but we did usually add raisins and cut up apples for chicken. But that may be more a Pakistani thing, since the people who taught me were from Lahore.
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vacuumfreak
Original Author
14 years ago
OH FOAS.... consider yourself redeemed! LOL I looked all over for that thread and just could not find it... I've never been fond of the search system here anyway.... but THANK YOU SO MUCH! That is it :o)
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foodonastump
14 years ago
Glad I could help. I remembered your thread, and a good hint is never bother with the internal search function but rather go straight to google. I found this with a search on...

+gardenweb +vacuumfreak +coconut +curry

I always say gardenweb and then narrow it down from there, using the plus sign in front of every word that I know for a fact should be within the results. I think that helps limit the results. In this particular case I added "curry" after the first three led me to coconut cakes or pies or something. This method isn't 100% either, so last resort I post, as you did, and someone always manages to locate what you're talking about!
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lindac
14 years ago
Good hunting FOAS....
And bobby....this time copy and paste the recipe into a word doc and save it in My documents in a file called Recipes!!!
0
jessyf
14 years ago
Better yet, 'clip this post' and save it as 'public' so we can all share. Sounds good, too bad DS#2 won't eat curry, grrrr.
0

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