Thanks for pointing us to this. I'm going to try this as I have been searching for a good pancake recipe. I cut and pasted the recipe from the video website:

LyndaÂs Light-as-Air Pancakes 4 large eggs
 I cup low-fat cottage cheese
 1/2 cup flour
 7 tablespoons unsalted butter, melted
 Canola oil for frying
Mix eggs, cottage cheese, flour and unsalted butter in a blender until smooth.

You can make this batter up to one hour ahead and store in the fridge.

For breakfast pancakes: Heat a nonstick frying pan over medium heat and
add a little canola oil. The pan is ready when a drop of water sizzles up.
Drop a generous spoonful of batter onto the pan. When batter starts to bubble, flip pancakes.

The more oil you use, the crispier the pancakes will be. You may have to adjust the temperature, and expect to throw away the first pancake or two. Keep pancakes warm on a platter lined with paper towels either in the oven or under warming lights. These are great for breakfast served with fresh berries and light maple syrup. They are so moist you don't need butter.

Hi mustangs, thanks for doing that, I appreciate it. I think I'm going to try this recipe too, sounds pretty good.

Hehe - around this house these are called "Ken's Featherweight Pancakes" and we love them! Its one of two or three things that Ken cooks.

Those look so yummy.....will have to try them when I get to the point in my diet that I can add carbs back in.
South Beach Diet; 5.5 lbs so far and this is day 11.

Linda

Did nobody else cringe when she used a metal utensil in her non-stick pan. In my house, there is serious disciplinary action for that.

I tried them this morning in an attempt to impress my 4 year old DGS who loves pancakes. I engaged him in making them and I used my new Happy Call pan which cooked them perfectly. Talk about easy!

Report: He ate one bite and refused anymore pancakes until he got "real"--read Aunt Jemima Frozen--pancakes. I, however, loved them and will be making them again!