skip to main content

Meyer Lemons Plus 1

15 years ago

I found beautiful Meyer Lemons this year at our Whole Foods market, and instead of missing the season (like I usually do), I bought many and brought them home. I've zested the lemons I bought and squeezed the juice, and have three precious cups of juice in the form of cubes in my freezer. Last night we had Lemon Pudding Cakes (they are so incredibly good), and I've pulled some other recipes I've wanted to try but never have. Thank you for all your great lemon recipes from the past; I've saved them and am looking forward to trying as many as I can before my lemon runs out.

Along with those, I have ONE lemon from a Meyer Lemon tree I've had for several years. There were nine lemons when summer started (I was So Excited), but the d*mn squirrels got all but one. (Next year I'm building a cage!) Mine is bigger than those I bought (of course it was, there was no competition left on the tree), and more yellow. It's smooth and fragrant and I want to savor it.

My question is...how should I use my precious One Homegrown Meyer Lemon? What would you do with it?

Sort by:Oldest

Comments (5)

Terri_PacNW
15 years ago
scroll down to the Meyer Lemon Ricotta..
And adjust other ingredients to "meet" your needs.

Here is a link that might be useful: Meyer Lemon Cream Puffs
rachelellen
15 years ago
Only one?

Gosh. I think I'd eat it. And save the rind for lemon zest. But then, I really, really like lemons.

But I'm wondering where you are that a Meyer Lemon would give you so few (squirrels notwithstanding)? 'Round here you have to pinch off quite a few of the "baby" fruits so your bush won't hurt itself trying to produce all the lemons it wants to.

When you get more lemons,Ihave a great lemon tart recipe for you! :D
Related Discussions
Overpruned Meyer Lemon Tree Not Fruiting for over 1 Year
Q
Comments (6)
I agree with John, and for my Meyer, which tends to sort of alternate bear (kind of - one regular year, one ridiculously heavy year), on my heavy years, I'll fertilize every 2 months. I cannot seem to over fertilize that tree. You can use a Jan/Feb May Sept rotation on regular years. And I also agree with John - I put about 50 to 100% more fertilizer per application on my Meyer than my other trees because it produces SO much fruit, that it really needs the additional fertilizer. I can't keep up with all the lemons it produces, I have to give a lot of them away, and we drink lemonade, I use it in cooking, in my ice water, make limoncello, Meyer lemon ice cream, etc. Tons of lemons, so just be patient, it's recovering and it will reward you with more lemons than you can use in a very short while if you feed it regularly. Patty S.
...See More
1.5 yr old Meyer Lemon tree. Questions
Q
Comments (1)
Sorry for double post
...See More
meyer lemon Al's 5-1-1 mix (bark question)
Q
Comments (2)
The bark has structure and durability, and it won't compact (for a year or two at least). Yes, you want your mix to be fully wetted when it goes into the pot, otherwise you might end up with dry pockets where roots will die. Re-pot into a moist mix, and then water your plants well. During the week after potting, water the top of the mix lightly but regularly, so that the upper roots don't dry out and die. After-care will really help limit the transplant shock. One to two weeks after re-potting, resume fertilization. As Mike mentioned, you can go with a half strength dose at first, but should bump that up as we head deeper into the prime growth season. At this point, I am fertilizing at double strength, once a week. This really seems to be helping my lemons set and develop fruit. Josh
...See More
Please Help! 1 year old Meyer lemon in FL possible HLB
Q
Comments (2)
Did you ever figure anything out with this? I'd like to know!
...See More
claire_de_luna
Original Author
15 years ago
Thanks for the recipe Terri.

Rachelellen, my tree is only two feet high, growing in a pot, which I have to bring inside in the winter due to freezing temperatures from our midwestern climate. It's currently growing under lights in my basement, until I can bring it out in the spring. I thought it was a miracle to be growing 9 lemons early in the season on a tree this size, when they were still only the size of walnuts. I have some Meyer lemons left from my ''other'' stash, so if you're willing to share your recipe, I'd love to have it.

I found a recipe for Meyer Lemon mousse yesterday which also looks intriguing...
ruthanna_gw
15 years ago
I'd make a Lemon Drop in a sugar-rimmed martini glass.
claire_de_luna
Original Author
15 years ago
Ruthanna, that sounds delicious, but the last time I made/drank a Lemon Drop martini, it attacked me in a very aggressive ''eat an antacid quick'' way. I know this might not be as big a problem with the Meyer lemons, but just in case, I think I need a buffer.

I found a three-ingredient recipe that uses one lemon called:

Meyer Lemon Posset
1 cup heavy cream
One-third cup superfine sugar
One-fourth cup Meyer lemon juice

Heat cream and sugar until it simmers. Stir till dissolved.
Take off stove and cool, stirring occasionally. (This will take about 20 minutes.)
Add one-fourth cup Meyer lemon juice.
Stir thoroughly, blending well.
Pour into two dishes (or glasses).
Chill for at least four hours, overnight is better.

It looks like this was one of the LA Times best recipes for 2007, so I'm going to try it, as it seems super simple. The taste of my one lemon should come through!

Related Stories

KITCHEN DESIGN 9 Popular Stovetop Options — Plus Tips for Choosing the Right One

By The Sky is the Limit Design

Pick a stovetop that fits your lifestyle and your kitchen style with this mini guide that covers all the basics

GARDENING GUIDES How to Keep Your Citrus Trees Well Fed and Healthy

By Noelle Johnson Landscape Consulting

Ripe for some citrus fertilizer know-how? This mini guide will help your lemon, orange and grapefruit trees flourish

HOLIDAYS 25 Gorgeous Holiday Mantels by Houzzers

Laden with boughs, lights and even lemons, these decorated fireplace mantels show a festive Christmas spirit and a creative approach

URBAN GARDENS Containers Make Growing Edibles a Cinch

If life hands you a lack of land, grow lemons — with a few basics, you can proudly reap the fruits, veggies and herbs of your labor

LAUNDRY ROOMS Get More From a Multipurpose Laundry Room

By Lisa Frederick

Laundry plus bill paying? Sign us up. Plus a potting area? We dig it. See how multiuse laundry rooms work harder and smarter for you

GARDENING AND LANDSCAPING Pave the Way to Landscape Style With Flagstone

By J. Peterson Garden Design

Define a patio, build a path, make a fire pit ... learn about flagstone's many uses, plus costs and considerations, here

MOST POPULAR The Right Way to Test Paint Colors

By Erin Carlyle

Here are 5 key steps to take to ensure you're happy with your wall paint color

GRAY Favorite Color Combinations: Gray and Yellow

By Becky Harris

A Neutral Hue Plus a Primary Color Equal Eye-Popping Style

PRODUCT PICKS Guest Picks: Details for a Classic White Kitchen

By Poplin & Queen Interiors

Check out these white tiles, countertops and accessories, plus a few stainless steel touches, for a pristine-looking cooking space

HOUZZ TOURS My Houzz: Urban Cottage Style in a Woodsy Wonderland

By Dana Nichols

With a detached guest suite, a pool amid natural rock and an abundance of towering trees, this California house is made in the shade

Sponsored

1 Review

Industry Leading General Contractors in Columbus

More Discussions

Tips on Enchiladas please

19

Thank-you for the apple peeler!

6

Does anyone forage? Wild food favorites

13

Lars, give an expiation, please

22

20