Pumpkin pancakes sound great too, mind sharing the recipe when you have time. I used to make apple pancakes with my first graders every year to celebrate Johnny Appleseeds birthday.

Here's the recipe! It is most like the fudge at the Covered bridge festival that I have found: 3 cups white baking chips 1 cup butterscotch chips 1 can (14 oz.) sweetened condensed milk 2 tablespoons canned pumpkin 1 teaspoon pumpkin pie spice 2 tablespoons butter dash salt 2 teaspoons vanilla Combine milk and baking pieces in heavy large saucepan. Heat over medium heat until melted, stirring occasionally. Add pumpkin, pumpkin pie spice, butter and salt. Remove from heat and stir in vanilla. Spread evenly in a wax paper lined 9" square pan. Chill 2 hours or until firm. Turn onto cutting board, peel off paper and cut into squares. Makes approx 48 pieces

Three years, three pies. And if I'm not mistaken, all three have store bought crusts! Shambo that is what I do, keep packets of peanut butter/cheese crackers, nut mix and sometimes even cheese, in my purse or car. I have totally rationalized my cheese addiction by using it as a protein compliment to so many foods. As the ad says, "Everything tastes better with cheese." My students and I had a long discussion on this because I was skeptical at first, and we couldn't think of one thing that didn't taste better with cheese, if you include ricotta, cottage and cream cheese into the mix. With the possible exception of a fudge brownie and some types of cookies. I like the cream cheese mixed ones, but not necessarily BETTER IMHO. My favorite "breakfast" is a chocolate chip cookie, brownie, slice of carrot cake, or chocolate croissant with coffee, which gives me the jitters all morning long, just like you! I should buy stock in Sargento and Kraft, the companies that make those pre-cut, pre-packaged cheeses! I have tried to save money by buying the uncut, unwrapped cheese, but with that I can't resist and just keep cutting and eating more. I guess it is the extra expense of the pre-packaged stuff that finally curbs my addiction. My name is Lpink, I am a pie-crust phobic and a cheese-a-holic!

I was thinking about this pie just the other day! I have not made it, yet. Might just have to do that tomorrow. We love chocolate pie made with chocolate pudding. I have not tried the Bisquick pudding. I will keep that recipe to try, also. Thank you, Glenda! For those of you who don't want to, or can't roll pie dough, you might like to try this recipe. Some people call this the Bride's Pie Crust. 1/2 c. vegetable oil 1/2 t. salt 1/4 c. milk 1 1/2 c. flour Mix all ingredients together in your 9" pie plate until it forms a soft ball. Spread out with your fingers. Fill and bake. If you need a topping, use the mixture you would use on apple crisp. If you need a pre-baked crust, prick the crust with a fork, and bake. Fill when cooled.