Miele Inspira Dishwasher even in California-no airgap?
pedimom
15 years ago
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wa8b
15 years agoUser
15 years agoRelated Discussions
Miele Inspira 2141 review
Comments (11)Well, I bumped up the rinse aid level from 3 (default) to 5. It's made a difference. Dishes are drier but the plastics are still wet. It cleans well but, to be honest, my Kenmore Elite cleaned this well for 10 years until it died. The things I like the most are the rack configuration (including cutlery tray) and flexibility (ability to raise and lower racks and put plastics anywhere without fear of melting). I find that my dishes are more securely stowed (especially plates in lower rack) and that I can fit so much more in each load. My absolute favorite thing is that my plastic cups don't flip over and get filled with dirty water. That is something my old dw did and I hated it! One more thing to add in the dw's favor: Salesman told me that racks/tines are stainless steel under the plastic coating and that Miele is the only company that does this. Not sure if that last part is true but my friend with a perfectly working, albeit rusty, dishwasher was very interested in this fact....See MoreMiele Inspira, Advanta dishwasher Q's: cleaning, drying, etching?
Comments (8)I'll give you my thoughts based on what I have read and my experience with my prior Miele DW purchased in 1996 and my current LaPerla purchased in 2006(Kitchen remodel), so this is not to be taken as "official" Miele speak. All of the models use condensation type drying, however most of the models also use a technique that uses a fan which makes the drying better. The Advanta does not use a fan. It just sits there - thus the phrase passive - it does nothing to help things along. You can open the door and that might help it a bit. The other models use the fan technique, speeding the drying and helping to remove the moisture better. The inspira, Optima and all the models up the line use the fan. I don't think etching is unique to Miele DW because almost every detergent and rinse aid now claims to have some etch protection agent in it. Soft water combined with higher temps can speed the process. Some of the programs on the Miele DW use HOT water. You can connect it to cold water if you want to because it will heat it to the required temperature. Pots and Pans is around 168F to 170F, Sani cycle is also this hot. Heavy Soil is 150F. There is a program named Normal which is designed to clean most loads. I think it's temp is 130F. There is a china crystal program(Optima models and up) that uses 115F water. There are other options but you will pay slightly more for them. Starting with the OPTIMA the machines use sensors to vary the water temp according to the soil level. The programs will then operate in temperature ranges. For example if you use the Normal cycle it's max range will be 130F but if the soil level is light the temperature will be less than that. This helps reduce the chance of etching and improves energy usage. When you get to the Excella and LaPerla these have additional cycles that use lower ranges (104F through 120F) and take less time, but which will still clean a load. Miele describes these cycles as using their "glass care system" - (whatever) - designed to clean but be easier on glass. I used one today on a dirty mixed load and everything came out spotless. These models also have additional sensors which will adjust the number of water changes and match the water taken for each fill to the load size, and will also reduce or increase the cycle time based on soil level. The built in water softener is offered on the models starting with the Optima. This softener is not like those of the past or the one that was on my prior model. This one measures your water hardness as it is running in and will adjust it only as much as it needs to be, so that you don't get very very soft water being mixed with detergent and hot water. I wonder if the prevalence of etching has been caused by the way glasses are being made today? Or maybe it's enzyme detergents? Etching seems like a big issue now but I don't remember hearing that much about it in past years. Pre rinsing. I have never done it. Not with the model in 1996 a G885 and not with this one. I just scrape the food off the plate and load it in. I don't even do a rinse hold and sometime let everything sit inside for a day or two and everything comes out fine. And like aflowerfreak said most new DW don't require you to rinse before you load. There are others on the forum with this brand and the models you are considering so I am sure you'll get more input....See MoreMiele Inspira - 'bottom of the line' risky????
Comments (8)The drying system is now the same on all of their models---for us that sealed the deal for the Inspira (and was a strike against it when we first started looking two years ago). We had exactly the same question, and since even the Inspira is beyond our official budget for the dishwasher, I asked a LOT of questions. Essentially, as you move up the model line, you pick up features, rack options, and finishes---so if you need those features you jump to whichever feature you need. (We have a Miele vacuum too and it actually reminded me of the way their vacuums work---all basically the same bones, but with lots of different bells and whistles so you have to figure out what you're looking at and what you actually need.) At the end of our conversation I looked at the guy and said, "so if this is will be the first time we've ever had a dishwasher..." and he smiled and told us to just go for the Inspira. We were also told that Bosch does not work the same way with its low-end and high-end models (that is, that the machines themselves are actually different at different ends of their spectrum---DH was quite taken with the $400 price tag on one!) though that might just be salesman-speak....See MoreMiele Inspira issues...
Comments (10)Is it a current Inspira model or an older unit? If it's new, then it shouldn't be having these issues. I have the Diamante (the model right up from the Inspira) and it is very quiet, but wouldn't say it's 100% silent. One of the reason I went with the Diamante (and not the Insira) was that it adds the delay start feature. I would recommend using the water softener to start off with and use a smaller amount of detergent. You may also want to try the Miele brand detergent tabs (only need to use half at a time) and the Miele rinse aid. I have better experience with those than the Cascade brand. If you only do one load every 2-3 days, you way want to use the Rinse/Hold once a day just so food doesn't get too dried-on. For washing, you can also try the Pots/Pans cycle, as that washes longer and with hotter water than the Normal cycle, or try the Sani cycle. I've been very happy with my Diamante in the 5 months that I've owned it. Everything comes out clean using the half of a Miele tab with the Normal wash cycle....See MoreUser
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