The Care and Keeping of Glass Pot and Pan Lids:What Can I Expect?
cupofkindness
17 years ago
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canvir
17 years agocupofkindness
17 years agoRelated Discussions
How can I keep guests out of my kitchen?
Comments (39)You have to be both honest and assertive, and it helps to have a S/O who can help. I refuse to allow people to help me in the kitchen, tell them straight out "thank you, but nobody is allowed to help me in the kitchen", let them know that I know that I'm a BAD PERSON to be this way, and then I ask my partner to help distract them. I'm happy to talk and don't mind if they watch, but the kitchen is MINE. We have a small galley kitchen, so most people understand. Our friends know this about me and we can joke about what a control freak I am. BTW pharaoh makes a good point--I've gotten much better over the years at having food ready before anybody arrives, so any last-minute kitchen work is usually minimal; this also helps ME enjoy entertaining more. Guests who are family, and especially when they're staying with you, are another problem entirely, and one I haven't had much luck with solving. When I'm preparing dinner I can play the usual ogre and keep people out but you can't guard the kitchen 24/7 so I try to let it go. I get especially frustrated when people try to "help" by emptying the dishwasher and just guess where things go. Not quite the same problem, but my sister-in-law and her family had already arranged a visit to Washington, DC when my partner and I had just moved into a new condo on fairly short notice. They didn't stay with us but she did show up at our condo, literally the day after we had moved in, with a large raw turkey. It wouldn't even fit in our small fridge or freezer so of course we had to cook it then and there, meaning we had to rummage through all of our boxes to find cooking utensils, spices, dishes, silverware, etc. It's a bit of a family joke now and when she says she is coming to visit we will say "please don't bring a turkey" but at the time I just about threw a fit over it....See MoreWhat are your interior drawer measurements for pots and pans?
Comments (14)Hi carecooks: I'm kind of like my bread drawer. We switched from a standard depth fridge to a counter depth one with the reno, so I thought I'd keep our bread in the drawer rather than the fridge because of the lost fridge space. However we ended up keeping regular sandwich bread and tortillas in the fridge anyway to avoid mold. (Some of the tortillas seem to get moldy really fast, like a few days, if they're at room temp.) So we use the bread drawer for oatmeal, crackers, MW popcorn, stuff like that. Now I'm thinking I should use it for pasta too, because that gets kind of buried in my pantry. I like having the acrylic top -- I don't know if it really keeps things fresher, but it makes me feel like it will! And regarding #3 above: weigh the food processor first and ask the cabinet maker/supplier about keeping it in a drawer. I thought I would keep my KA mixer in a drawer and our cabinet maker said a pantry shelf (built in, not a roll out) would be better because of the weight. I do keep my blender in a drawer, with the glass part separated from the base due to height. (It's in the drawer in my first picture above.) Regarding #2: set them up on the counter(or better yet in a box) how you would imagine them in a drawer, giving yourself the confines of the planned width and depth of the drawer, then measure how high they go. My skillet handle fits in between pots on an angle because it's so long, so I had to work around it to make things fit. Someone posted a picture of how they hung their pots in a cabinet... maybe the "hidden gems" thread? It was clever and nicely organized....See MoreWhat is the best way to store pots, pans and lids
Comments (28)laughable - I'm not Chicago Bob, but we had considered something like that at one point when it looked like I might not be able to have my 3rd (top) drawer under my induction cooktop at a usable height...we would have had the front represent as the two drawers, but part of the front would have been covering an area of the cooktop clearance, then the drawer in a drawer would have been just below that...putting the drawer within a drawer would have yielded me the storage area that I needed, even if it was a bit less convenient. If you have a choice though, I would be less likely to do the drawer in a drawer. As it is, my top drawer front for my cooktop cabinet is 6" high (lining up with the rest of the top drawers in the kitchen) and will have a drawer depth of about 2 1/2"...enough for me to put flatter utensils (or some people would put lids) in that area....See MoreHelp with location of storage for pots/pans
Comments (12)Thanks, CT_Newbie! I wanted to add my enthusiastic agreement that your most commonly used utensils can be in a container on your countertop. I can't imagine yanking open a drawer everytime I needed a wooden spoon or spatula! I keep a spoon holder next to the little clay container for our utensils. We also keep a bowl of fresh fruit on the counter to encourage our kids to reach for that first! It's currently doing double duty of hiding a speaker b/c the Sonos for our ceiling speakers hasn't been activated yet. ;-) And a glass bowl for keys... you gotta live in your kitchen! One thing I'd say - for my $0.02, don't get the built in dividers for your cooking utensils, unless you've determined that it really fits what you have. I love ours for our regular cutlery and it works perfectly, but had been cautioned to not necessarily spend on the expensive built in dividers for utensils (or peg boards.) There are less expensive, nice alternatives out there from all sorts of brands that are also wood and may be able to be flexibly sized. We actually just used these tension dividers for one drawer because everything was long. So, others may disagree, but I'm glad I only got the dividers built-in for my utensils, then lived in my kitchen a bit and bought and customized the rest of our storage. (As a PS, a utensils drawer right under the stovetop will push down the drawer for the pots and pans, and make your second one shorter. You may want to try standing and reaching down to see how you like that. You can see how low our first drawer is and that's without that drawer. Now we have a Thermador Pro Rangetop that has the controls on front, so that may push ours down, but just something to consider. We have a second drawer the same depth right under this one in the photo. It's my "less used pots and pans" drawer. But again, if your's is 48" wide, that 12 more inches of space in your top drawer so they could all fit in the top pot drawer?) Stuff on counters: Divider drawers:...See Morecupofkindness
17 years agonwesterner
17 years agolindac
17 years agogardenlad
17 years agoslbrooks
13 years ago
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