Calphalon Tri-Ply Stainless vs Twotwelve Stainless
tarabel
18 years ago
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lady.bug
17 years agodnsplus6_msn_com
14 years agoRelated Discussions
Tramontina Tri-Ply vs. Cuisinart Multiclad Pro
Comments (2)I have both Tramontina Tri-Ply and Cuisinart MultiClad. They perform exceptionally well on my professional gas stove and clean up is a breeze. I don't think you'll have any problems with either type on your stove. I like the handles on both; the weights and balance are similar. However, I'd recommend that you pick up one piece of each to see which one works better for you. Amazon.com sometimes has good prices on Cuisinart MultiClad. Sometimes they are individual pieces or sets. Keep checking them out. Their prices for Tramontina are absurd! Tuesday Morning has decent prices on Tramontina Tri-Ply....See MoreStainless vs. TriPly! And the winner is...
Comments (1)Vince...another Sam's Club tri-ply clad owner here. I compared my Sam's Club to my friends' All-Clad and the difference in the "cooking experience" is nada, zippo. The big difference is in the cost! I also lived for many years with my "purchased when I was newly married" Revere Ware. As I got older I decided that I must be a really good cook, since I was using less than stellar cookware and produced really good food. I coveted friends' top of the line cookware, but having a frugal side and being a veteran "shopper", was not ready to plunk down an arm and a leg on cookware that cost a small fortune. I knew I could do better, and researched, researched, researched. I spent more than needed hours looking for the perfect cookware/cookware set that would give me the benefits of All-Clad without the hefty price. And then I went to Sam's Club...just an ordinary day. Saw the Member's Mark tri-ply clad, and the light went on! I handled every piece, saw how the lids fit, looked at the thickness of the construction and decided that it was time. And at less than $130.00, it made sense. I also know that if I wasn't happy with it, I could return it for a full refund. Try that with a retail store! Long story short...you have proved that it's the nag that can keep up the pace to the finish line, rather than have a burst of speed and then poop out before the final bend. You'll love how it evenly holds the heat, how it gives you that delicious bit of fond, how it gently caresses your delicate sauces when necesary, how your pasta keeps on boilin'. BTW...Cook's Illustrated is looking for you!...See MoreBEST?: Anodized vs. Stainless vs. Tri-ply vs. Cast iron
Comments (14)Ease of cleanup has absolutely no relationship the whether or not the pan will perform the cooking job better. I buy my pans based on how well they cook, not how easy they are to clean. Always buy high quality cookware suited to the task and buy for life. I've found properly seasoned cast iron to be superior for frying, deep frying, hearth cooking, searing meat, cooking cornbread, eggs and a number of other foods. Nothing sears better than cast iron. Cast iron's limitations are few but include reacting with highly acidic foods like tomato bases and lemons and accelerating the oxidative degradation of cooking oils at high temperature. This is remedied by using high quality enameled cast iron. Seasoned cast iron cookware gets better with time, unlike chemical non-stick coatings. For precise temperature control required in sauce making, candy making etc, stainless-lined solid copper cookware such as Falk Culinare is superior. Very few companies produce copper cookware worth buying - Falk is in my opinion the best and their bimetal process is actually used by the other major manufactures of quality copper cookware. Stoneware for baking is wonderful material and should be used more often. Same goes for clay cookery. It is always more important to have a wonderful, healthy meal than it is to save a few extra minutes doing dishes. Sleepyhollow...See MoreAll-Clad Copper Core VS. Caphalon Tri-ply
Comments (5)I've talked about this a lot in other threads, so I'll just make a brief mention here. Demeyere Atlantis is a significant step up in quality from All Clad. I have several pieces of Atlantis, and really love them! They have very even heat, and clean up very easily (and they even recommend washing them in the dishwasher!). I've attached a link to the Atlantis page at 125 West, which is the least expensive place I know of to get it. Here is a link that might be useful: Demeyere Atlantis at 125 West...See Moreshelcom
14 years agoJSUNSHINE668_AOL_COM
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12 years agodjg1
12 years agoSteve J
6 years ago
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