I still had lots of food in the house, but DH told me to go ahead and stock up since he'll probably be on the road for 5-6 weeks this time and the immediate future of our para-transit sytem is iffy at best right now due to budget cuts. (We won't know its fate until March 19. On the 22nd, we'll either have it or it's immediately gone.) So, hey, I'm no dummy. I stocked up. Trader Joes - greek yogurt eggs Cheddar cheese bacon almonds frozen haibut frozen green beans frozen mixed veggies frozen mixed peppers frozen naan butter canned diced tomatos quinoa mustard Regular Grocery Store bread Tortillas raisins black beans lentils canned tuna (my lucky day - albacore at .79 a can!) 5# chicken breasts (on sale at .99 a pound!) 2# pork bag of baking potaotes 2 cucumbers 3 onions 2 gree peppers # asparagas quart strawberries 1/2 gal milk canned mixed fruit # bananas # mushrooms garlic limes flour olive oil freezer bags pinto beans # coffee 2 boxes tea bags On the clearance shelf, we found organic pommegranate juice, V8, cherry juice and peanuts for $1.00 eash. The store isn't going to carry them anymore. So we got two each of those. And I had coupons for two free bottles of laundry soap that expire at the end of the month, so I got those now. Total - too much. OTOH, I'm set for another 4-5 weeks except highly perishable items like lettuce or milk. (Althogh I have some canned milk if I really need it.) That doesn't include the things we get for DH to take on the road as I consider his road supplies separate from my grocery budget.

I don't particularly rely on a store to provide me with repair work except for the immediate delivery of a product. I have Bosch appliances and I would contact an authorized Bosch dealer in my area or KA. Similarly my Apple computers and other devices are serviced by Apple or Apple service people once they are out of warranty - I've bought them from numerous places including mail order back in 1991 when I bought my first Apple Performa :-). @Lizzie - Hi there! My kitchen is finally finished but construction continued around me until fairly recently as odd stuff would happen - my washer dryer was a bit too deep for the closet so that had to be reframed. My hood was the wrong size and so that delayed finishing kitchen for a while because they didn't want to install cabinets on either side until the hood was put in - and didn't want to finish the backsplash etc. etc. etc. I am still not completely finished as they have to come back for various items on the "punch" list but it's livable except for the boxes which are still in the living area as I was a pack rat and I am still slowly going through stuff - and I have furniture I can't use and nobody wants :-( Apologies for hijacking the thread by responding to Lizzie but here are photos of the kitchen and dining area. I am really happy with the way it turned out and spending time (SO MUCH TIME) on houzz asking questions and reading threads helped me so much in terms of getting the best result possible. I worked with a very knowledgable designer but thanks to houzz, there was stuff that I asked for which she had never heard of like my toe kick step stools. It truly is correct that having the luxury of living in a space gives one a better understanding of what doesn't work in the space and what would make it work better because almost everybody has certain constraints that impact the design of the kitchen. In my case, I was working with a small urban kitchen in a high rise - the kitchen is 8' x 10' so I needed to expand functional storage. @Lizzie - here are a few pictures of my finished kitchen. To the left of the cooktop I have a Bosch side opening wall oven with a microwave drawer below it and a VERY shallow tall cabinet with shelves. It is in front of a concrete support beam so it is about one can deep. This is the area behind my dining area. The tall cabinet to the left can be seen in the first photo. There is a door on the side and so the KA mixer and Cuisinart can just be slid out when I need it. The tall cabinet to the right is my broom closet. Excuse the mess on the counter as this was taken just when I moved in. This shows the tall cabinets in my dining area better in terms of the appliance storage and how it relates to the kitchen counters. I had the interiors painted blue but the shelves are clad with blue laminate and the sink cabinet is also clad in blue laminate for easier cleaning. This is the sink wall. The kitchen sink is disproportionately large (36" for the space) but because it's a ledge, it is super functional since the grad which you can see to the right of the sink gives me very functional "counter" space. I can store it on the bottom of the sink and I also got the cutting board. There is a sponge caddy to the extreme left which is a narrow removable shelf which is handy for sponges and other wet stuff. My KA refrigerator is on the right peeking through. It is counter depth but not integrated but I "cheated" the look by having my lower cabinets made slightly deeper than the standard 24"; having a panel on the left side and having the cabinet maker clad the sides that protrude with matching wood. With a counter depth, you need to have it protrude slightly so the hinges are clear of obstructions but since I had those parts clad in matching wood, it fools the eye. Not part of my kitchen ha ha but this is one half of the wall unit in my office/den area. Since I have an open concept space, it relates to the kitchen cabinetry in terms of color as well as having slight Art Deco style elements. This was my sad kitchen prior to the remodel. Again apologies for taking this thread in a direction completely unrelated to the original question.

elmer said, "I paid no attention to the images or descriptions, too small to make sense out of." You don't need to "make sense" of them - you just need to see that in the set of two side-by-side pictures there are colors on the screens but in the two individual pictures, the screens are black. And, yes, my husband's Apple Watch has cellular capability, as well as Bluetooth and WiFi. But making/receiving calls and texts through the watch isn't the issue. It's the location of his phone and watch that's an issue. @maddielee - Yes, we've ensured that the "share my location" is turned on, on all of our devices. @Fun2BHere - No, cellular and WiFi are both turned on on all of the devices.

Thank you, everyone! I spent a little more time scrutinizing their reviews, and I found two that were very interesting. Two different people reported that they had bought new appliances from them which developed issues, and the store told them to contact the manufacturer. The manufacturer looked them up and reported that the appliances had been purchased at Lowe's and returned several months later and had many parts replaced with other faulty parts! For one of the reviewers, the manufacturer attempted to fix it as a courtesy anyway but was unable to. For the other reviewer, the manufacturer wouldn't help them. In both cases, the manufacturer said that the warranty began counting down at the time of the first sale (at Lowe's), so both reviewers' products were out of warranty already even though they thought they were buying new products. This definitely seems consistent with what I witnessed and the offer to switch out the freezer drawer. I don't want to name the company here, but if anybody reading this is looking for appliances in an Austin suburb, maybe be on your guard a little. Or message me. (https://www.houzz.com/discussions/3087066/how-to-send-messages-with-houzz)