Dale I would never be able to describe the exact location of where these morels were found. They were on private property, and I was invited by the owner, or I never would have found it by myself. Now, since she has moved, I'd probably have to trespass or get the new owner's permission. Anyways, you should be happy to know they are to be found in many locations in Oklahoma. Keep tabs on this link, and you should be able to zero in on a good location. I think there's another morel link for Oklahoma as well as this one online. You won't be disappointed if you luck onto a good morel spot. As you will see in the pics in this link, even the homeies love them, lol! Just wait til about April and about four days after a rain. Look for a moist woodland, where some deer and cows have roamed, and there are many such places in Oklahoma. I LOVE morels just about any way you can prepare them. And especially morel soup, or perhaps cut up in small pieces for tempura. A real delicacy. I've been thinking of starting my own little shitake patch. You can buy the spores of those online and perhaps other varieties as well. Dawn I can relate to the harvesting, canning and preserving fatigue. Getting kind of tired of it myself, so when dinner time rolls around and it's just me, it's catch as catch can from the garden. I really do hate to see the summer crops dwindling. Okra not bearing well. The cucumbers that store boughts will NEVER be able to rival are just about kaput. I still have tons of BIG tomatos that haven't ripened yet. Since it's been dry, with no recent rain, I've been allowing them to store up all that deliciousness and not get soggy or insipidly flavorless, so they have been amazing! Especially enjoying the Indian Stipes, which were not new to you, but certainly a delightful first for me. I'm hoping I don't get stuck with having to can jars of pickled tomatos or green tomato relish. I like it, but there's only so much of it I can eat. Today's menu was simply one of my baked buttercup squash, (just the right size for me), with butter and brown sugar, and cooked to pieces pole beans. Since I don't have a family to cook for, sometimes I kind of 'batch' and my folks used to call it. Nice in a way, since I can eat weird stuff that I like, when I like and not have to worry about meal planning per se. Barbara Here is a link that might be useful: Morels of Oklahoma

I started real basic and then just tried things to see if it works. I put a lot of large trays and cutting boards down the right hand side. I put a lot of small bowls on the shelves to the left. Large utensils like bbq tongs in the place they say serving dishes. I learned how to load glad bowl lids by trial and error. I will say that unlike standard dishwashers you can really pack this thing and it still gets everything spotless. The upper right front corner on top is the only spot that is a dead zone. They have diagrams. One for New Zealand has a lot of wine glasses. One for UK has a lot of tea cups and serving dishes. One for US that uses both drawers. Best part is that the captain of the dishwasher loading police, my bil, is rendered speechless since he doesn't know the right way to load it.

I think we have pretty much established what led to the problem I know you think you have, but I can tell you flat out you are mistaken. First of all normal dominance is rarely the reason behind such serious dog-to-dog aggression. This goes way beyond that. Even a certified behaviorist isn't going to suggest any behavior modification without a clean bill of health from the Vets which will include more than what you have had done. Not your fault jus that the health of the dog that died may have been a huge factor. Anyway a behaviorist will come and see the behavior of each dog to see if the dog dogs has poor socialization, lack of structure, weak nerves, etc. and than see how they inter- react with each other. If you can't afford a behaviorist than please get a hold of this guy at the link supplied below ...explain all that has happened. I think you will find him to be very unbderstanding and helpful. Here is a link that might be useful: Starefire dog training

We buried Oscar last night as the sun was setting. We thought about his life with us and the other pets that are also buried in that area, 2 dogs, 1 cat and 3 ducks. I mentioned to Ron about planting something there as one of you suggested and I think we will plant a Lilac bush. Today I just feel kind of numb and heavy. In the midst of my grief I am dealing with a number of other problems at work and with my health. Maybe that is why Oscar's death seems all the more heavy for me now. I'm so grateful for the pictures I have of him, and all the wishes from you all. Bless you all today. I feel like your messages are really easing my burden. Thank you again. Sue