$45/sf for unfinished bsmt - is this way too much?
shamrock_71
16 years ago
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lavenderblues
16 years agoRelated Discussions
Why do people ask too much $?
Comments (41)Saphire- It wasn't the same neighborhood, but it was the same town, within 3 miles distance. Actually, my house was in a better physical location. The house that sold for 725k was the smallest on that other street, which was off an older neighborhood with smaller homes. Mine was one of the larger five homes on my street. Nothing better than mine sold on my street, except for the 2 worst homes on my street, so the comps weren't great for me. The people who purchased the similar to mine, but more expensive home (725k)never looked at my home because they qualified between 700-800k. My house was for sale for 569k. Realtors usually don't bother showing homes for much less if you are qualified for that much. That's what a realtor told me. Ironically, we (in the NE)got caught in a bad market bewteen Sept & Dec 2006. Only the homes under 450k and over 650k to a lesser extent were selling. The in between were not being looked at, or sold. Where I live, we have a few neighborhoods. Most of the newer construction (last 15 years)consists of one or two streets in between older streets. In our town we don't have much land left. Lots are at a premium, that's if you can find one. My point was that "comps" can work for you or against you. It's not good if the first house on your street has to sell quickly & the owners need to bail & give it away. That sets the standard for your neighborhood. I think comps should be done with a fine tooth comb, not just a colonial is a colonial. I can tell you stories from meeting with a few of the realtors, how they would start comparing 2 houses never being inside of them! I don't believe that you should pay 175k more for the same sqft on another street, just because some of the surrounding homes may be valued at 700-800k. I can see the neighborhood carrying a house an extra 25-50k but not almost 200k. I definitely think that the other party got taken. I've been in that other house & it was not worth 725k. The realtors must have worked hard to get price. To the OP- sometimes it works for the seller to list high. After all, realtors will show their house to a party that will be qualified in their price range, however skewed it may be. The savvy buyers won't fall for it. But there is a $.... born every minute & they listen to what the realtors say ;)...See MoreDownsizing . . . but is it too much?
Comments (10)Mrs. Pete, my kitchen is 18 feet long and just shy of 14 feet wide. I am one of the few U-shaped kitchen remodels of late. This kitchen suits our needs pretty darn well (I will not say perfectly) and we are a family of 5. I will post my link and some of the thought process we went through to help you visualize. Remodeling our kitchen really allowed me to design my storage much better and that has cleared off my counters, making my kitchen far more usable. So the good news for you is that if you had a rental home 20 years ago with a U and yo liked it, things have only gotten better. Your storage will be more efficient and you should be able to eliminate cabinets and yet store as much or more. Note that I did keep one cabinet in glass over part of my peninsula, but then we need a LOT of food storage with two teens and a near-teenager. As an example we have a cabinet strictly devoted to cereal storage. So if you took my kitchen and added two feet in length and one in width? The width answer is very simple: I would add a foot of walkway at the end of the peninsula and down the length. I hit all the minimums, but roomier would be nicer. Two more feet on the room's length would give you room to have bar stools and a table. But, do you really need bar stools at this point in life? With a large group you probably wouldn't be putting people at both the table and the counter to eat. Better to get a table with leaves in it for a larger crowd. Then that table can be folded back to a manageable size when it's just the two of you. Again, give yourself the elbow room. I might make the base of my U longer. As is commonly taught on GW, prep zone and clean-up zone run into each other when you only have one sink in your kitchen. A little more room might alleviate the crunch. I do like having a double-bowl sink, where the right sink is for dirty dishes and the left for prep work. But really, if you look at my kitchen, most people would say the stove should have moved to the back wall, removing the need for the island mount fan and opening up the space. And a large peninsula without a stove would be better for serving food buffet style. I tend to agree that if I were designing from scratch I would place the stove there. Another thing some posters here advocate is for moving your sink to the peninsula (or island). The reason to move the sink to the peninsula is that you will face your guests as you prep the food. On the other hand, most of the time, I don't have guests waching me cook, so the window is nice to look out. Hope this helps give some of the pros and cons to think about when planning your U shaped kitchen! Colorfast Here is a link that might be useful: Colorfast's nearly done U Shaped Kitchen...See MoreDo you regret your island? Did you leave enough/too much space?
Comments (41)My black lab and border collie mix have taken to checking out what's on the counter lately. Might have something to do with 17+ and 19 year old cats who don't belong to the clean your plate club. They coordinate with the marble and black granite very well, but it makes me chuckle to think how silly (and uncomfortable) they would look if I ever put them up on the counter. The Great Pyreneese? Better be a BIG island! LOL I meant to say earlier that I would not want a movable island. I would have no place to move it to where it wouldn't be a bigger problem. Now, I suppose that you could custom build something that had an island that fit under a counter height table(would still allow some storage but would have to preserve leg room for the table) you might be able to address that issue -- even use it as a table extension at holidays, but one of the things I love about my island now that I moved the cooktop out is having a sink there. I also really want power there. We use the waffle maker and blender mostly st the island. Again, if you really engineered the thing, I suppose you could have a power strip on the side of that island, a cord running down the leg and an outlet inset into your floor to plug it in when it's in place and be covered and smooth when it's not. But all of that seems like a hassle. In my mind, you probably either have room for an island or don't and you will wind up using it one way or the other. You might as well figure it our and make it the best you can in the right configuration rather than trade off. For example, if you don't do an island, you can extend your counters to 30" depth and have more workspace there, but you can't do that if you try to squeeze in an island. My kitchen is less than 14 feet wide -- pretty minimal for a 3 ft wide island (cabinets are 34", so it is 36" overall). Had we made the perimeter cabinets 30" deep, I'd have had 8 feet to trek across from stove to sink and half the work space. No question I'd rather have the island....See MoreHeat pump draws too much power even when off or on stand by?
Comments (50)why don’t you just give the OP the final chapter in this mystery instead of playing games! The OP has the final chapter as of May 2 posted at 6:40pm. (quote) I think I found the source which is the strip heat. I opened the indoor unit panel and noticed it was a little warm in the area near the fan. I started touching the duct above it and felt even warmer. I put a thermometer in the red arrow as shown in the pic where it reads 108F. I assume this strip heat runs all the time and even when the A/C is on. (/quote) I posted this on May 2 at 5:22 am... (quote) 13 amps is a big load people. Most (new) air conditioners today when running draw less amps than this. I know this is a heat pump but if it's running in cool mode it's an AC ok? It easily could be that the strip heat section was improperly wired. Many times a series of strip heat will have multiple control wires so all the strips don't come on at once. One of these control wires may be inadvertently attached to control volt power, thus turning on the strip heat continuously as long as power is applied to the machine. (/quote) Do some quick calculation: So much for playing games. Huh? (OVER A WEEK AGO??) Yeah you're certainly not going to like this because the TRUTH, stings like a wasp....See Moreloralee_2007
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