36 inch gas (LP) cooktop - Wolf, Bluestar, or Miele?
secondo
12 years ago
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12 years agoRelated Discussions
36 inch gas range WOLF or Viking?
Comments (14)I'm not sure what you mean by "will all gas make cooking difficult". Is that something one of the sales people told you? There are things that bake better in an electric oven and things that bake better in a gas oven. Mostly meats and roasts do better in a gas oven due to higher moisture while pastry and such are easier with electric. Frankly, it's all personal preference. My wife does the baking in our house and she hated our last oven mainly because it was electric. She had always used gas until then and was more comfortable with it. She still baked some wonderful stuff but she was just frustrated by having to adjust her baking style to the oven. IMHO, given the quality of most gas ovens today, you will probably not have issues of temperature control and excessive cycling with either gas or electric. The main reason sales people tend to push dual fuel is that there is a premium in price and there has been lots of marketing around the "advantages" of dual fuel. I would suggest that you don't discount all gas unless you are dead set on getting an electric oven. Some brands, other than Wolf and Viking, to look at are Capital and Bluestar. Both offer a fully open burner range that will perform better than either Wolf or Viking IMHO. If you really want an electric oven, you should consider a range top with open burners and a separate wall oven. Now if you're really set on Wolf or Viking, I personally prefer Wolf over Viking after cooking on both. Finally, if you do look into other brands, do a search on "Culinarian" which is the new Capital open burner range. For Bluestar, just search "bluestar" and you'll get more threads then you know what to do with. For Bluestar, there have been complaints about the oven door sticking so read up on that and make up your own decision on whether their "V1" range has it fixed. Good Luck....See MoreGas cooktop-Miele,Thermador,or Wolf?
Comments (9)I currently have a 6 top gas Wolf range, so can't answer on the Wolf cooktop. But the Wolf simmer and low capacity is superb on ours. I think the high BTU on the Wolf CT being in the back is to help ensure your vent hood covers the cooking effluent. All this said, have you looked at a Dacor Cooktop? They have various levels of pro makes, and of BTUs, still have the easy to remove two burner double grate I believe, and have a TM stainless finish that is worth every penny in low maintenance. I had one for over a decade and it still looked and cooked wonderfully before the re-model. Just an idea....See MorePlease share experience with Wolf, Thermador, Bosch, Miele gas cooktop
Comments (9)I'll share my experience with a 800 series Bosch 5 burner cooktop. Although mine is a 30 inch but, hopefully some info will help. My salesman told me that Thermador was the same as Bosch in the engineering (same company) except of course those star shaped hobs. I have two 5500 BTU burners (simmer) and that is what they are mostly good for or reheating something in a small pot. Two 10000 BTU which are fine for most everything and one 16000 biggie centered in the middle that requires a large pan even on low or the flames are licking up the side. But it is wonderful for bringing large pots to a boil or anything else you might wish to do in a large pan or pot. Being that mine is on a 30 inch platform the control knobs are kind of close to the two front burners. Perhaps that won't be an issue with the 36". I find that the stainless finish cleans up best with those clorox (or store brand) kitchen wipes, great for baked on mess and grease. The grates are continuous and wash up in the dishwasher wonderfully. I didn't go with a super huge exhaust like some will recommend over in appliances. My three speed Zephyr 290 CFM is more than I need even for frying probably because it is vented to the outside (only way to go). I rarely use the highest speed. One thing I do regret is not making the capture space (distance between cabinets flanking cooktop) wider, but didn't find the info until it was too late). There was a pro on these boards (wish I could remember who to give credit where it is do) that said a 30' cooktop requires minimum 36" space and a 36" would require 42" and so on. Hope I got that correct. That is not a direct quote, but you could probably search these boards and find it. I realized how much nicer that hearth area would be AFTER my install. So back to the Bosch. I've had it for going on two years now and love it. I use it everyday for meals and lots in the summers for blanching veggies to be frozen. I've used it a few times for large gatherings and the burners can get a little crowded but handle placement is key. The price difference was the clincher for me as the Thermador was way more money. The only thing I don't have are those fancy star shaped hobs....See Moredoes anyone have the new wolf contemporary 36" gas cooktop?
Comments (125)“does anyone, know if you can install a wall oven under the Wolf cooktop?” @susanrhill34 - there are issues with installing a wall oven under a cooktop. First, there is a clearance issue. You must make certain to abide by the clearance specified for below the cooktop, and the clearance specified for above the wall oven. There often is not enough room for both, so you’d have to find another combination of cooktop and wall oven where there would be enough clearance for both. Second, the wall oven installed under a cooktop will be so low to the ground that when the oven door is open, it is nearly touching the ground, and that low height is awkward and cumbersome for taking things out of the oven that are boiling hot, heavy, and/or sloshing. Third, you would be better served with buying a range. A range would cost thousands less than a cooktop with wall oven underneath including the challenges of installing them....See Moretyguy
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