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jblake_gw

Distance from range to hood

jblake
9 years ago

Our downdraft Jenn-Air is at the end of its life. Given that downdraft does a poor job of venting the cooking smell anyway, we decide to replace it with a normal electrical range and a proper hood. We are looking for direct back vent hoods (to save us the cabinet above the range in a small kitchen).

The cabinet is about 30 inch above the the range, and the hoods we are looking at, Kobe CH-122 or Zephyr typhoon/cyclone, both requires a certain minimum distance to the range. Running a quick calculation suggests that we are about 1.75 to 1.87 inch short of the spec.

Is there a bad consequence if we install one of these given that we are under 2 inch short? We do not deep fry things, but do stir fry frequently, though at a moderate temperature.

Secondly, Kobe CH-122SQB-1 has a baffle filter while CH-122SQ-1 has oil catchers, is a baffle filter good enough for moderate amount of stir fry?

Finally, there are hoods with ~400 CFM and mesh filters that just fit our distance, but I am concerned that these may not be powerful enough and we also might end up with oil dripping down the vent outlet into the siding. Correct?

Thank you!

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