Thanks for the information. Has anyone seen this line by ILVE subsidiary Restart in Italy? Link Below ... Their Felix Royal collections are similar to the Majestic being offered in America. Check out their refrigerator line also...why can't America have such cool refrigerators as these? Here is a link that might be useful: Restart Cooking Block Collections

Sparkling Water This is my first open burner range. So far I could not be more pleased. I have always had gas for my home stove, but this is a fair step up from the wimpy burners and "simmerers" I had before. Breezy There is a somewhat smaller Chef King that would be easier to store. You might check it out. It will still fit over 2 burners, I think. I just can't wait to fix pancakes on my big one! I used the wok ring tonight for the first time. I really like it. It is designed to contain the heat on two opposing sides and vent extra heat out the other two sides. This maintains cooler places you can pull foods that don't need the high heat. You can also position the wok so the handle(s) are protected by the high sides from heat. It heated wonderfully, of course, on the CC. I am very pleased that I ordered the wok ring with the range. I love stir fry, and this works better than a skillet. And much better than my wok used to on my old JennAire. You do want a good sized wok, not a 10 or 12 inch one. I think they recommend 14". Trevor, I think, has a nice video on using the wok grate. This post was edited by Bellsmom on Mon, Aug 4, 14 at 9:50

>>>"But from what I can find, seem that you either get a lemon or a good one , but all thread seem to be older..."I'm not understanding this comment. Did you mean: (1) that all the NXR threads are older; or (2) all the theads about NXR lemons are older; or (3) that there is a high probability of getting a lemon (as with Viking in some recent years)? If #1 was what you meant, there must be something wrong with the GW search engine because there are two active and long-running NXR threads here with postings as recent as last weekend. If # 2 was what you meant, I'm guessing you are referring to the two older postings -- in longer threads --- from NX buyers who had problems with flaking oven enamel. A third person posted a youtube video. That's pretty much it. A couple of NXR users (StacyNeil and DirtyBloomers) have had an oven glow-bar ignitor wear out, but that is an inexpensive, readily available, user-installable part. Apparently, the oven circuits on earlier models were trying too hard to maintain a perfectly even oven temp and so were cycling on so frequently that they could wear out the glow-bar ignitor. Stacy reported that there is a fix for that on older models and the models since 2011 (DRGB models) do not cycle as frequently. This allows a bit more latitude on heating. Right now, the oven in my 2012 NXR DRGB3001 seems to allow a +/- 10 F temperature variance before activating or shutting off the burner. My previous stove, a GE dual fuel, would go as low as 40F below the set temp before kicking back on and would go as much as 20F above before cycling off. This seems to be common on many residential ranges. If the # 3 point is what was intended, that would be incorrect. Basically, the NXRs are like old-fashioned gas stoves dressed up with a "pro-style" look and supplied with the minimal updates of a convection fan for the oven, an infrared in-oven broiler, spark ignitors for the burners, and a re-ignitor circuit in case a low-flame burner blows out. There just is not much to go wrong. Any component that could fail over time is a readily available, off-the shelf part. User serviceable, if you are so inclined. To be sure, that old-fashioned simplicity can be as much a disadvantage as a benefit, depending on what you want from your stove. While some will see the lack of electronics as an advantage for durability, others may want the flexibility and features that come from integrated circuits. Multiple convection modes, for example, and oven self cleaning functions. Others may want a more polished look to their stove. The NXR is pretty basic and a plain piece of work. It is not as pretty as a Bertazonni nor, for that matter, the DCS. And this brings me back to your original question about whether to get the 6-year old DCS with a backsplash, a DCS warming drawer, and DCS range hood for $2500. I will echo Weissman's questions. Why is the seller disposing of this rig? Has it been troublesome or has the owner maybe decided to go for an even bigger kitchen remodel with larger stuff? Is this a divorce or estate sale? Has the equipment already been removed or can you check it out to be sure everything is operating to your satisfaction? Check out the burner caps and components. Make sure they are not corroded or rusting. What model is the stove? My recollection is that DCS had two 30-inch models, the 304 and 305. One had convection and (I think) self-cleaning and the other did not. The non-convection one is probably easier to work on if it needs service and probably easier to fix (as with the NXR). How big is the range hood? The rule of thumb for rangehoods is that you want them to extend three inches or so beyond the sides of your stove. IOW, it is preferable to have a 36-inch hood for a 30-inch stove. A 30-inch hood over a 30-inch stove will work but will not work as well as a wider hood because steam and etc. can flow out to the sides. How much cleaning will have to be done before you install it in your place. What size venting does it use? How deep and how tall is it? Will you have to modify or remove existing cabinets? If you already have a venthood, will the DCS hood fit with the existing installation? If you do not get this array of stuff, what do you plan for a range-hood if you get the Berta? Do you have an existing range hood? How much cleaning needs to be done? Who will remove the equipment from the owner's place (if it is not already removed.) How will you get the equipment moved and installed? Have you checked on parts availability? If not, I suggest you get the stove model number and see what SearsPartsDirect carries and what (if anything) is no longer available. In the area where you live, is there anybody who sells and//or services DCS appliances. I suggest calling them up an see if they will tell you anything about parts availability and the need for service on this year and model of stove. Maybe they can give you a sense of market values for the array of stuff being offered.

Oh good! Mine was a display model at a tiny shop in a tiny town, so I took it as a package deal. The hood included was the 36" that is more powerful (600cfm) so I think they give you half off that one, or full rebate on a less powerful fan. My HVAC guy said 600cfm is appropriate and it's been great so far. I have no idea how the less expensive fan compares. It's a somewhat temporary installation in a rather quirky old kitchen, but it's just perfect to me ;) I've even managed some decent baking. It's been a while, so I'm kind of proud. The last stove was vintage and in very poor shape, so it's all kind of new to me. I loved the lack of electronics on the old stove, which is why I really wanted to try the Berta. Check out our pizza! Sorry. Now I'm just bragging :) I doubt I would have gotten the backsplash, but as I said, it was a package deal. In retrospect, it's kind of perfect since it saved us having to think about it. Someday, the stove will be more built-in, but in the meantime it's a lovely and functional piece of kitchen sculpture. I've cooked on stoves that cost twice as much, and haven't been impressed. Enjoy yours!