SHOP PRODUCTS
Houzz Logo Print
jam5_gw

under counter: micro vs. convection micro vs. micro drawer

16 years ago

Here's a problem that I thought we had solved, but now we're having second thoughts. Final cabinetry plans are due ASAP to keep our project on schedule. We have a single, built in oven in our plans. That cannot be changed. And we were going to place a microwave (with trim kit) under the counter and a 27" warming drawer below it. It all fits perfectly like a puzzle. We're not huge, dinner-party cooks, but do have things catered, and since we can't fit a double oven we thought the warming drawer could come in handy. We're now wondering if instead of the micro and warming drawer we should consider a Sharp convection micro. We would no longer have room for the warming drawer. We eliminated the Sharp micro drawer, because we didn't like the automatic door. But now that they will be manufacturing a 24" manual drawer we would consider adding that with the warming drawer instead. We have two young sons and mostly use the micro for warming up leftovers, chili and soups. Please provide your opinion on which option you would prefer.

Comments (11)