Service for 1955 Garland Residential Gas range
organic_farm
15 years ago
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15 years agoUser
15 years agoRelated Discussions
Reliability and Servicing: BlueStar vs Viking 30 inch ranges
Comments (47)Moraflauta: For the Broan MUA systems, have a look at these links: http://ths.gardenweb.com/forums/load/appl/msg010822599493.html?6 http://ths.gardenweb.com/forums/load/appl/msg0313214523464.html?40 The second link is titled "Braun" but they meant "Broan." For finding contractors, I'd start with my local government's building department/code enforcers and find out if they've ever inspected any kitchen hood MUA systems -- if so, ask who did the work. Also, I would try calling any local retailers who sell higher-capacity range hoods (if anybody local sells them). Also, there have been discussions here at GW where folks have owned-up to using exterior-venting 400 cfm OTRs with pro-style ranges. Heck, if your stove is against an exterior wall, you could even vent the existing OTR and work with that for a while. Almost any overhead vent-set-up will do a better job than the downdraft and recirculating vents you now have. A 400 CFM hood would be better, even if not as good as the venting could be. We have to work within our budgetary, spatial and architectural constraints, Wekick: Specifically I would love it to go low enough to -hold an 8 qt pot of mashed potatoes in enameled cast iron. Can you do that with your Wolf range? I've done that with induction but very low gas flames seem a little too concentrated to evenly heat the cast iron base on my LC enameled CI when I've got mashed potatoes in them. Of course, the burners will do the stupid melt-chocolate-on-a-paper-plate trick and I haven't needed a double boiler for years even with my previous GE DF range. Holding mashed potatoes on a gas stove-top is the one task for which I've needed a dispersion plate/disk/flame tamer. Todd or any of you folks with a BS or AR have any better luck with the star-shaped open burners on your ranges? Maybe I just don't put enough butter and cream in my mashed potatoes? ;>) This post was edited by JWVideo on Tue, Feb 4, 14 at 16:23...See MoreAnyone discovered Jade residential ranges?
Comments (25)We purchased a 48" Jade residential range in 2006. Purchased a part for it in 2012. Attempted to order another part on August 2016 and was told by Jade that because their residential line was now discontinued they no longer have parts! That response was not acceptable considering the fact we paid $5600 for it and expected to use it for many more years. We were given the number of the area Jade rep and he stated he would try to locate a part and get back to us which he never did. After no response for six weeks we called again to follow up and he said he needed us to email the model/serial numbers again. He also stated that there was a "program" where we could purchase a range from their sister company, Viking at a discount. I told him I was in no position to buy a new stove of that type. I doubt that he will be able to find the part based on my research. Anyone else have the same experience and how was it handled?...See MoreCommerical Gas Ranges
Comments (6)Those are all good brands in the commercial world. I would actually suggest getting a unit with a pilot instead of spark ignition if the kitchen will be similar duty as a restaurant kitchen. If not, then I'd suggest getting a residential range with electronic ignition. With the amount of use a busy restaurant kitchen goes through the spark module and ignitors tend to fail within about a year or so in my experience. Of the brands you listed, I like Imperial the best followed closely by Garland and then by American. Southbend I'd put on par with American. Garland is a solid brand and a solid range but they tend to demand a bit more money. Another brand to look at is Vulcan. Good luck....See Moreany opinions on a 36"gas Wolf range vs a 36" Blue Star range???
Comments (17)We have had the 36" Blue Star range (model RCS36SB) for about 5 years and would not recommend it. The knobs get very warm and we have had problems with the convection fan as well as ignition (gas would build up in the oven while it failed to ignite), both problems required multiple service visits The latest problem, the oven knob broke off and Bluestar said they no longer manufacture the part. Bluestar said they changed from a mechanical thermostat to an electronic thermostat and the ”upgrade” would cost $350 to purchase, not including installation (total cost estimated at least $500). I assume they redeigned the oven knob/thermostat because they had so many problems with the knob, convection and ignition. Even though it was under warranty and the knob broke due to faulty design, the service manager refused to provide a replacement part. I guess you can expect problems to occur with any appliance, but I do not expect them to provide such poor service, especially when they know it broke due to their own design flaw. It takes them days to follow up on service questions. Best to stay away from Blue Star....See Moreguadalupe
15 years agollaatt22
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