I went with the Profile double-oven gas: here are my reasons. I like the smaller-size top oven for daily use, and the lower oven will only be used on occasion, so I'm ok with its location. (There's no room for a wall oven in my tiny kitchen -- and I have no plans to tear out cabinets and rearrange.) I'm a good cook, and I honed my skills on low-end domestic ranges because that's what was available: I don't need a commercial range to cook what I like, and I'm too busy with other aspects of my life to change my cooking style now. I also prefer not to deal with "pro" level BTUS and the ventilation complications they might add. I also am not willing to give up self-cleaning ovens -- which puts many pro-style ranges out of contention. I liked the slide-in setup and the angled control-knob location on the Profile, so that, and the price advantage, led me to choose it over the Cafe. Re: price, I bought mine from a local dealer, and I got the price down a bit by asking them to meet the ajmadison.com price. They didn't quite get there, but I was willing to pay a little extra for local sales/delivery/service reliability. Everyone's situation is a little different, but I found that the Profile slide-in fits best with my kitchen and the way I use it.

The book says upper oven preheats in 4-6 minutes to 350 degrees, I Haven't checked it, but you certainly don't have to wait for it. There are two pizza modes: fresh or frozen. I used it 4 or 5 times for fresh, at 450 degrees, baked very well, browned evenly top and bottom. I also don't like an enclosed element (too slow in heating.) I have baked pan loaves of bread, successfully, I notice if loaves are rather tall, I sometimes put a piece of foil on top to control the browning. You have to use judgment, since oven is not tall.(Upper oven) Excellent for casseroles, etc. I especially like the self-clean, old GE had a large non gasketed space at the bottom of the window, probably didn't get hot enough, so door and window cleaning was not good. This one is well sealed, cleans well, and the door stays relatively cool. It is an improvement. The oven fan is not noisy, once oven is turned off and oven cools a bit, the fan reduces speed to barely noticeable. A good feature. The old one roared on for a long time with no reduced speed.

If you leave enough clearances you'll probably be okay but it's possible that should you have any problems they may not honor your warranty if it's not considered an "approved" combination.

Hi Mary, Are you considering the 30" slide-in ranges? There's some other discussions about the Bosch Benchmark vs GE (comments by some with the single oven, others by those with two ovens). A recent thread (begun in February, new posts are still being added) is here: [Induction Ranges[(https://www.houzz.com/discussions/induction-ranges-dsvw-vd~5623487). Both Bosch and GE have hobs for 6 and 11 inch pans, additionally, the GE has an 8" size whereas the Bosch has a 9". The 6" for the Bosch is in the front right, the GE has the 6" element in the back on the right. Some prefer the larger hob in the front so you don't have to lift a large pot of water further before removing it from the cook top. Presumably the 6" pot is lighter, even when filled, even though you may be using it every day or far more often than the 11" hob. The GE 30" slide-in (Cafe series) has knobs on the front (numbered but you can turn it to ANYwhere in between the numbers as well) whereas the Bosch is by touch control on top (I believe they have half-stops, giving you greater control). The Bosch configuration may put the elements a little further back than the GE hobs. It is true that if you inadvertently touch the oven control panel on the front of the GE, the panel will activate (unless you lock it), an inconvenience as you are reaching for a pot of the top of the stove. However, if you do nothing (instead of clicking 'cancel'), it will automatically turn back off or revert to an oven setting if you were also using the oven at the time. Bosch has a count-down timer for each hob along with a kitchen timer and a stop watch (count-up timer). The GE's two timers are not delegated to each hob, but act for the unit. They beep a warning at the one minute mark. They do not count in seconds. Only the GE has a warming hob (not induction). The cookware doesn't have to be the exact size of the hob, so a 9" pan would work on an 8" GE hob, as would a 10" or 12" pan work on the 11" hob. The cookware has to be reasonably close in size; I don't think you can use a 6" pot on the 11" hob. The current flexzone on the Bosch looks more flexible than the GE synchronized elements (I believe they are on the left for both companies). This may be a new innovation? I don't recall it being that flexible when I was looking for a range. Whether the (Bosch) flexzone or (GE) synchronization is worthwhile depends on whether you might be using a griddle or something considerably larger than one element. When I was trying to decide between them I made up a chart comparing some features, you can see that (from Nov. 2018) and the discussions that ensued here: [GE or Bosch Slide-In Range discussion[(https://www.houzz.com/discussions/ge-or-bosch-slide-in-induction-range-dsvw-vd~5548823). I found it very frustrating that I could not find either the Cafe or the Bosch on display to actually see for myself. However, you have great people here who own these and are able to answer specific questions. You can also try to get an idea from videos. Both have oven control panels with blue lighting that should be easy for you to see, however, you will have a better idea after seeing a video if you can't see one connected to electricity in person. There is one that shows the Bosch, cook top and oven controls and oven here Bosch Benchmark Induction and Over the Range Microwave (the first 3:40 of 5:19 pertain to the induction range). You should be able to find a similar video put out by GE showing the features of the Cafe or whatever one you are interested in. You might find it helpful to look through the specs and manuals for each. The Bosch manual is here: Bosch induction range instruction manual (800 series and Benchmark) and their spec sheet (showing locations of each size hob) is here: Bosch spec sheet. Also see the GE Cafe manual and GE Cafe specs. Keep reading and researching and hopefully you'll be able to narrow down which trade-offs are more important to you. Hope that helps some.