Please check my plans for oven choice and layout
10 years ago
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- 10 years ago
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Please check my tiny kitchen layout. ;)
Comments (33)I want to thank everyone for their help and for encouraging me to get rid of the old pantry wall. That has made for much better layout of the space. I think I need to change the title now though, it's not so tiny and cramped now. LOL We've been busy and the offending wall is now gone. =) The bedroom door has been moved to the living room wall. We have been able to move the woodstove over against the right wall using some elbows in the stove pipe. What do you think of the following layout? (the 10ft. wall is not built, all other walls and doors are as shown) I like the booth type seating, which will probably be 2 benches and a table. I have moved the freezer to where I had the fridge since it was in the pantry. Then moved the fridge next to it. (It would be recessed into the wall behind so would not stick out quite as much as shown.) Pantry storage will be replaced by the cabinets next to the fridge. Microwave would sit in that area too. It gives us more wall space in the living room. I know it sounds weird, but we are mountain bikers and need some wall space for bicycle storage. =) Yes, they live in the house. LOL Let me know what you think!...See MoreKitchen Layout Gurus--Please take a look at my plan
Comments (51)Hi everyone. I've been trying to get paying work done (I freelance), but I've had more ideas bouncing around my head. I'm liking what we all came up with for the island/table configuration. But, I really want to move the wall. I think it just opens up many options for the kitchen. I talked to the engineer today and am setting up an appt for him to evaluate next week. I also talked to a framer that a full-service firm who didn't want my small job referred me to. He does nothing but framing for builders and remodelers. He told me "realistically anywhere from $1500 to $3k" and he knows about pouring new footers if needed and building temp support walls on all 3 floors while the new support is being built. IF it is under $5k altogether to move the walls, then I'll do it. Our cabinets will come in at under $5k, so I figure for the $10k lots of folks in our neighborhood spend on cabinets at Home Depot, I'm getting the layout I really want. So here is my latest plan (number 472 I think ;-) Janet--I got you some landing space for the ovens! Which is now also a beverage center outside the main work space, so I think that is good placement for kids to grab something and for adults at parties. All my wine glasses can go in the cab above. The micro is there as well. The micro might be better inside my L space, but this way, it's pretty convenient to getting heated stuff to the table. And we use it mostly for steaming veggies or heating up leftovers, so things usually go from micro to table. Plus there is more storage space with that unit. I appreciate the feedback on the corner, but I like this cabinet versus the 36" lazy Susan (which I think should be renamed the "go-getter Susan" ;-). I don't like the piano hinge door on the Susan cab--I can see my kids banging it around and scratching up the cabinets around it will get banged up too. That IKEA corner unit has a door and it is just two half moon shelves that swing out. It may not hold as much, but I found it pretty handy to use. Plus, it gives me a drawer right there by the cooktop which the Susan doesn't have. Another thing I realized is that the DR door shouldn't be centered on the wall--it needs to stay near where it is now. Even though I think it looks more aesthetically pleasing to be centered, that door is a direct pathway into the kitchen and we don't need to be maneuvering around the dining room table. LavenderLass--you may have missed this in my earlier verbose posts, but I already have most of the appliances in the basement. They were a great deal from a fancy appliance store that went out of business. So, it's putting the cart before the horse, but I'm trying to work it all in. Thank you for helping me out on the window--I'm definitely going to find out the costs on that one. It would look much more upscale. I'll check in after I've met with the engineer and get more precise bids on the wall. Keep your fingers crossed. Thanks to everyone for your encouragement and suggestions so far. Susan Layout number 472: View of the DR wall for this plan:...See Moreplease check out my revised layout
Comments (14)May I ask more questions? 1. How frequently do you think you'll be baking? I absolutely agree that you do not want to go on a two-island walkabout to place batter in the oven. So, I recommend that arrangement be reworked. Since baking usually involves intensive prep followed by long term oven time, during which you don't need to hover over the oven, I like out of the way baking centers (relatively speaking), and I like them to have an oven included. However, take care that the oven will not open into a major traffic area (see question below about where doorways lead). 2. I take it the areas that show up on either side of the hutch are doorways? Where do they lead? I ask because my kitchen is sized somewhat similarly to yours, but one side's opening is closer to the butler's pantry and dining room, while the other is closer to the breakfast room. What ends up happening, at least in my household, is that people who clear the table bring the dishes to the sink closest to the room where they ate. That means, if they ate in the breakfast room, they tend to put dirty dishes in the dishwasher in the island; and if they ate in the dining room, they tend to pile dishes in the big cleanup sink on the wall that backs up to the pantry, or into the dishwasher next to that. When I put the dishwasher in the island, next to the prep sink, I did it because I foresaw having dirty prep implements that would need to be washed, not because I accurately foresaw the traffic pattern from the breakfast room. However, "if it's convenient, they will come," so, I recommend a dishwasher near the prep sink, especially if that will be closer to one or more of your post meal traffic patterns. (The kids will be old enough to help one of these days.) Some would disagree, but I thought you'd want to hear all viewpoints. 3. I try to avoid any kitchen aisles less than 42" if more than one person could be in the kitchen. You'll have kids in there baking and prepping with you, eventually? Or hubby? Or caterer? Have you looked at the NKBA aisle guidelines? 4. I agree with everyone about not wanting to corner an island to use the three basic sink/prep/stove points. I only gave a cursory glance at above posts, so forgive me if I repeat others' suggestions. 5. The back-to-back seating arrangement is not conducive to social interaction. Too narrow an aisle, wrong orientation for conversation. Also, I prefer island seating to be at the distant end of an island, furthest away from the prep/cooking action. I believe that's the safest placement, for cook and kids/guests. If that would be too far away, I would consider reorienting the island or islands so that they are rectangular with long sides paralleling 36" sink wall. 6. It's going to be a wonderful space! I need to get back to chores. ;^(...See MorePlease check my house plan!
Comments (27)Hi Kelsie. We are also in the process of building a home. Our heated SF is approx 3800. Our plan was to have a formal open dining rm to the right, a foyer which is open to a lg social room. The kitchen and social rm are very open. For me I wanted an open feel yet some kind of formal feel with my dining room. When I viewed your design to me there seemed to be too much wasted hallway space. Your home looks like it only needs a little tweaking to have a better flow mostly with the bedroom which appears from your your layout to be sitting in the middle. Maybe shifting that bedroom down or to one side and using the extra space for your kitchen and dining area would work better. The bottom line is how you live your life and what makes you feel good. I would take your design to an architect who for a fee would give you several other options....See More- 10 years ago
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