I would check the inside measurements of the oven cavity. I went from a Dacor to the Kenmore Elite and can't believe how much smaller the Kenmore is. I also thought that having less options for placing the three oven rack wouldn't be much of a problem, but I am finding out that really you can't use the three oven racks in the Kenmore unless you are baking cookies or something that is quite flat. In the Dacor, I would use the 3 racks regularly... in this one, more often than not, I am removing one of the racks so I can fit items in. HTH.

Have you gone to look at any of these in person to see if you like them or not, to me that is the biggest thing to do. I loved the look of one model but hated how the racks and doors felt and after that wouldn't consider it even if it was the best rated product on the market. I personally am considering the 30" version in a single wall oven for the Electrolux and love the look and feel, though I am putting that up against a Wolf as to which we will end up buying to be honest.

"Since Kenmore and Frigidaire are both made by Electrolux, I am considering asking Electrolux to have the new Kenmore be our exchange for the Frigidaire." Doesn't work that way. Electrolux is most likely working as a contract assembler when it comes to Kenmore products and has no say or input once stuff leaves the factory on its way to Sears. Frigidaire bought through Sears is a bit murkier as to service by Sears vs warranty by Electrolux? Try an offer of your credit plus $750 for the unit you want. That should hit pretty close to the lowest sale price in the next couple of years and get your kitchen back to normal operation.

I've had 95103 since May 2017. I'm very happy with it. I was complaining above that it seemed slow...that was in comparison with my mom's GE induction cooktop that I got to use briefly last July. I've been cooking on mine longer, and used my mom's GE more over the holidays, and I think they both cook well. I do like that the Kenmore has knobs instead of buttons for the burners, though I'm sure I'd adjust to the buttons if I had a different range. I also like the convection oven. Sometimes I wish I'd gotten the slide-in version to avoid the small gap with the countertop, but I think the free-standing was $1000 cheaper. I think the big question is reliability and how long it lasts...still too early for me to say.