48" NXR gas range - any installed out there?
wilson853
10 years ago
Featured Answer
Sort by:Oldest
Comments (6)
jwvideo
10 years agoweissman
10 years agoRelated Discussions
From Where should a Georgia resident buy an NXR 48" Gas Range
Comments (2)Where to buy? I don't know that anybody has the 48" NXRs to sell, yet. I saw a reference to them "coming soon" at the Dvorson's web site a few months back As for dealers, a friend of mine who got just back from visiting family in Atlanta told me that there is an appliance dealer there who carries NXRs. Try googling "nxr ranges + atlanta." Nunyabiz and others here have purchased their 30" and 36" NXRs from a dealer in northern Florida. Can't recall the name but maybe Nunya will post in response. ALl seemed pleased with the service. As for your numbered questions, I have never seen a 48" nxr and can only speak from experience about the 30" models and from reports of friends with a 36" model. 1. Reliability: very simple design and almost entirely repairable with readly available generic parts or, at least, readily available parts also used by other makers . You can do repairs yourself (seen Susan's (aka dirtybloomers) post about her oven ignitor?). Also, pretty much anybody who services restaurant equipment or who has much experience in gas stoves can do repairs for you, according to StacyNeil. Apart from instances of shipping damage to structural parts, only one thing has turned out to be a proprietary (or semi-proprietary) part and that is the halogen bulb used in the oven light fixtures. Duro/NXR apparently carries those according to a recent thread here. 2. Are you asking about actually simmering and/or poaching, asking about melting chocolate without a double boiler or are you looking for bragging rights about having burners that will go too low to do anything useful but allow you to provoke the gnashing of teeth and tearing of hair by the poor benighted souls whose stoves lack such capabilities? To me, simmering is just below a boil, with no bubbles breaking the surface (200F for you near sea level and 180F at my altitude.) I think poaching temps are around 160F. Melting chocolate is a bit less. Nobody I know has needed a double boiler to melt and hold chocolate. At one point, I thought about maybe usiing the very lowest setting to try to make yogurt. For yogurt, I want to hold water at around 110F. The pot seemed to hold about 120F. Doubtless the 48" NXR will be using the same burners as the 30" and 36" models. Is that what you mean by simmering? IIRC, the NXR burners are rated to go as a low as 620 btu-hr, which, for me, is in the stupid pet trick category but some might find useful. Maybe for some sous vide cooking? Numbers of NXR owners have posted about melting chocoate on paper plates if that't the kind of thing you wanted to know. (Google "nxr + paper plate + melting chocolate"). Is that what you mean by "simmer"? 3. Adequately broil what? A tray of thirty burgers all at once? (I think that's one of the performance tests used by Consumer Reports). Nope. The infrared broiler (at least in the 30" model) will broil the middles one very well but the outer ones (extending beyond the IR broiler screen) will be kinda pale. But, broiling a couple of steaks or salmon filets? No problem. Lots of postings on this in threads about the present NXR ranges. 4. Burner grates won't rust? Seen any postings? Googled "nxr rang + burner grate + rust" and found nothing? Hmm. What do you make of that? 5. Ignitors: if they click constantly, something is wrong. Wrong as in gunked-up-burner or bad electrical plug/socket (no ground, reversed polarity, etc.) or the bezels for the control knobs need to be re-centered so that the knob does not stick in the "in" position. 6. 403 stainless and rust? So, are you saying that you don't believe anything anybody has posted on this in the past? Or, are you asking if there has been sudden spate of postings about rust in the last few days and that you can't find those posts but are hoping that we wizards here at GW have secret sources of information that we can reveal to you? We don't have any secret sources of info. 7. Smelling gas? Ever? It is a gas stove, for heaven's sake. Every once in a while you may get a tiny whiff of mercaptan as you may with any gas appliance. If you get more than that, then either there's something wrong with the gas lines, the hook-up or the stove and it needs to be fixed. 8. The blue [oven] paint likely won't chip off. There have been some instances of this. Very few of us have run into it. So, yes, it most likely will not chip off. If it does, you got a bad stove and it should be fixed under warranty for the first year of ownership. That's true whether you get the NXR or a Wolf or something else. 9. Regret not getting a dual fuel? Who knows? This may have seemed like a solid question but it strikes me as so much a matter of personal preference that I'm tempted to say: how the heck could we know whether you'll regret it or not? What 48" dual fuel stoves are you considering if you decide to not get the NXR? Do you need/want a self-cleaning oven? Do you need Sabbath/Shabbat modes? Are you absolutely wedded to third element (so-called "true") convection? Do you need/want timed and delayed baking functions? Actually, if you've been through the many posts here discussing the positives and negatives of dual fuel stoves, nothing we can say here will add to that. Everything involves trade offs: you give up this and get that, but if you want this, then you give up that. I came to my NXR from a GE Dual Fuel. For me, the NXR does a better job baking bread and the GE did a better job with multiple sheets of sugar cookies and everything else is pretty much a wash. So, I have to say that I have no idea how the dual ovens in the 48" NXR will perform or whether you will or will not regret getting the NXR as opposed to whatever else you are considering buying. 10. Will you love it? Who knows? That is entirely subjective. You think a stove is going to put magic in your life? Personally, I think it is downright weird to love an appliance. :>) And, as far as I can tell, the 48" stove is not even being sold yet. Seems love will be unrequited for a while. This post was edited by JWVideo on Sat, May 25, 13 at 12:17...See MoreNXR Range - just installed and enamel is chipping
Comments (4)After Costco gets tired of returning NXR's they will stop carrying them. When Costco stops carrying them, NXR will start making ranges that don't chip after the first use. Do them both a favor and get your money back....See MoreThor and NXR gas ranges
Comments (4)There are numbers of long threads on NXRs here. The site-search engine can be hit or miss. Go out to google/ask/bing/whatever and type "gardenweb + nxr" and you'll have reading for a week. Note that the NXR line was recently "refreshed" to move the NXR product line further upscale, so the price has gone up a bit from when most of the threads were written. Near as I can tell, the main changes are: (a) an upgraded burner ignitor control unit (prior model was the less expensive kind that sparked all four ignitors and the new one has independent control channels for each burner) and (b) updated appearance with more LED indicator lights and beefier control knobs. Otherwise, the new models work like the older ones (NRG and DGRB) so the older discussions should still be applicable. For a comparison of the GE Cafe and the NXR, have a look at this thread on that very subject. As far as I can tell, nothing has changed in the last 3½ years since that thread started. One thing on reading reviews about the Cafe models, there were some very negative reviews when the line came out in the 2010-2012 period. GE made some changes that mostly took care of those problems. Concentrate on reviews after 2012. Another thing to bear in mind is that GE sells a ton of them. If 10% of buyers have problems, that is a lot of potential posters. It is an axiom here that unhappy customers are more likely to post than happy ones. That said, the main longevity concern with any major brand stove (induction, gas, electric or dual fuel) is electronic control systems. Consider five year extended warranties if you can get one for $200 or so. Read the fine print. Some have better coverage and terms than others. (Another subject you can research here, too.) We've had a couple of threads discussing the Thor ranges which have recently appeared on the market. Probably the most informative one is this thread which is titled for "Kucht" ranges. FYI, NXR, Thor and Kucht are all just brand names used by American and Canadian import companies/resellers/branders. The stoves are all contracted from, designed by, and fabricated-assembled by Hyxxion Metal Works in China. In terms of avoiding mistakes or being stuck with lemons, consider buying your stove from vendors with absolute satisfaction guarantees. Costco, for example, famously has that kind of guarantee. That means you can just return the stove if you get a freight damaged unit, or receive a lemon, or just plain don't like the stove after a few weeks use. On hoods, you might want to start a separate thread with your requirements in the title. Also, try posting that question in the Kitchens forum, too, which is where design mavens hang out. One suggestion, though, is to consider getting a 36" wide hood if you can fit one in. The extra width will do a better job of collecting vapors and heat from the stovetop and oven vent. This just a suggestion. If you can't fit one in to your kitchen space or budget, you can't do it. We work with the kitchens and budgets we have....See More36" Pro Style NXR SC Gas Range or Viking Open Burner VGIC36 ?
Comments (2)Seeing that nobody has responded, I'll give it a shot even though I do not have one of the SC models. Looks to me that NXR's new"SC" line is just a rebranding of its lowest tier "Entree" line of stoves (with standard flat-capped sealed burners) which has been marketed through big-box stores like Home Depot. The new designation seems to be a line aimed at sales through vendors like eBay, NewEgg, BHG, and etc. As between an NXR Entree/SC and a Viking, it is pretty much a Hobson's choice. For most of the last decade here, Viking has had a truly bad reputation and, judging from the recent posts here about Viking equipment, service and support, it has not improved much since being absorbed into the Middleby group about six years ago. Here's the thing about NXRs (and the related brands like Thor Appliances and Kucht) having "a lot of problems." The thing is that these stoves are all built on mature, even old-fashioned technology. Rather like buying a knock-off of an old Willys jeep which uses off-the-shelf parts. Not a bad idea if you have a use for the 4wd, off road functions and have the time, skills and interest in DIY maintenance such as cleaning carburetor jets, re-tuning for altitude, etc. That's what you do with old tech. Getting an old tech vehicle would be a bad idea when what you really want is a Camry-like, comfortable daily driver for commuting, highway trips and errands. When you want that, why get a vehicle for ranch work for which you need the time, DIY skills and interest to do the required maintenance? I've had my NXR DRGB model for going on seven years now.. It has the dual stacked burners. The present model equivalent in NXR's current product lines would be the "Pro" line which is sold by the likes of Costco and Dvorson's. That said, I've had only a few niggling little bits of work over the years i've had it. I replaced an oven ignitor, found and fixed a loose connection in the wire to one of the oven lights, replaced worn-out silicon rubber stand-offs on the bottoms of the stove-top grates, adjusted the burner flames when our utility company varies the quality of the gas delivered (as it does), and occasionally cleaned out burners that get gunked up as a result of that and food spills. The biggest expense was $30 for replacing the oven's glow-bar ignitor when it started to weaken. Old style glowbars can and do wear out. I regard it as normal maintenance, like replacing spark plugs of my old truck. The part cost $30 at the local appliance parts warehouse (would have been a few dollars less on Amazon). Took me 15 minutes to replace the glow bar. I followed another NXR owner's writeup -- see the old thread titled "[If Susan fixed her nxr oven ignitor u can 2![(https://www.houzz.com/discussions/if-susan-fixed-her-nxr-oven-ignitor-u-can-2-dsvw-vd~2288437)" For somebody without the time, skiil and interest for such DIY self-service, this could have been a frustrating and expensive experience. First they would have to had to find somebody willing to work on a little-known brand. They would have to pay for a diagnostic visit. The servicer would then order an OEM part (which would cost five or six times what the otherwise identical generic Frigidaire part costs), and then charge for another trip to install it. You see how that would lead to angry postings about the stoves?...See Morewilson853
10 years agojwvideo
10 years agoestesliz
9 years ago
Related Stories
PATIOSSpring Patio Fix-Ups: Install an Outdoor Fireplace or Fire Pit
Make your yard the place to be by adding a fire feature that draws a crowd
Full StoryBATHROOM DESIGNHow to Install a Toilet in an Hour
Putting a new commode in a bathroom or powder room yourself saves plumber fees, and it's less scary than you might expect
Full StoryGREAT HOME PROJECTSHow to Install Energy-Efficient Windows
Learn what Energy Star ratings mean, what special license your contractor should have, whether permits are required and more
Full StoryKITCHEN DESIGNHow to Find the Right Range for Your Kitchen
Range style is mostly a matter of personal taste. This full course of possibilities can help you find the right appliance to match yours
Full StoryFIREPLACES8 Fantastic Freestanding Fireplaces to Warm Any Room
Free up your room's design and lighten the load on your budget with a freestanding fireplace in a style to suit your taste
Full StoryKITCHEN COUNTERTOPSWalk Through a Granite Countertop Installation — Showroom to Finish
Learn exactly what to expect during a granite installation and how to maximize your investment
Full StoryKITCHEN BACKSPLASHESKitchen Confidential: 8 Options for Your Range Backsplash
Find the perfect style and material for your backsplash focal point
Full StoryKITCHEN APPLIANCESWhat to Consider When Adding a Range Hood
Get to know the types, styles and why you may want to skip a hood altogether
Full StoryKITCHEN DESIGNTrick Out Your Kitchen Backsplash for Storage and More
Free up countertop space and keep often-used items handy by making your backsplash more resourceful
Full StoryHOUSEKEEPINGHow to Clean Your Fridge, Inside and Out
Keep your refrigerator clean and fresh, while you gain storage space and lose those ‘UFOs’
Full Story
tj_shopper Eng