The Cotsco listing is really new, like within the last week. Curiously, Hyxion's web site says the stove is now shipping and I've never known Costco to list anything what was not actually available. However, I don\'t see Austek, Dvorson's or AJ Madison offering it yet, though. Maybe Costco got first dibs? For me, with an old house and a tiny kitchen, 48" stoves are an idle curiousity, but I'm still curious. I see from the specs listed on the Costco website that the main oven is described as having 4.2 cu. ft., of capacity. This is the same capacity oven that is in the 30" wide NXR (which means it is probably 24" wide x 15.5" high x 17.5" deep) plus an auxiliary oven. The left hand side of the stove-top looks like it uses two of the "square" grates used on the 36" stove, then there is a 12" wide griddle, and then what looks like a standard single grate from a 30" stove. FWIW, I've never yet seen any mention of any additional oven racks for the NXR stove, let alone any roller racks. I do enough baking and roasting that I've occaisionally scanned for additional racks periodically and could be interested in a roller rack if one were available. But, I have to say that don't know how a roller rack could be combined with the existing 5-rack support system in the main NXR oven. The 30" NXR ovens' rack-supports hang from four very specifically placed holes in sides of the oven wall. Seems to me that roller racks would either require drilling additional holes or else be limited to two racks. (Having more than two, as opposed to three or four racks hung in the existing holes. Seems to me, additional racks matter only if you mass produce cookies or oven-roasted "french fries" or do a lot of dehydrating, or need to make a ton of oven roasted bacon strips. I also find the Costco write-up ... well, curious. Not a mention of China of, let alone Hyxion. (Has deeageaux frightened them with the imprecation of "Chinese made crap"?) The words "German made sealed dual burners" are featured prominently. Which moves me to say that this thing strongly reminds me of the Wolf residential ranges of two decedes ago when Jeff Smith (aka "Frugal Gourmet") was advising people to buy Wolf ranges. Gotta wonder if Chinese systems espionage has hacked into the old Wolf design archives?. :>) Keep us posted if you find out anything more. This post was edited by JWVideo on Wed, Jun 12, 13 at 0:08

To staceyneil; Sorry, I've been off-line for a few days, but I see you're getting good advice from others that have also helped me here in the past. What JW said very well about one mfg product's being sold, I can't say for sure but he certainly seem to know the story well. When I quoted $40, it was for teh exact blue box re-ignitor unit, on e-bay when I last looked in Oct'ish. I just did a search for it using BOTH the RI120e-4 number that's on the Tytronics OEM unit, and also the part number (also on that blue OEM box - i snapped a pic of mine upon delivery to be sure I know what to get later if needed), and that # is PA020041. That PA number appears to be the same OEM unit used on some Viking stoves. I found a $60 buy it now and a $110 bid price on another. AS JW or another said, if you also search for either of those numbers, or # PA020047, on Amazon or even Google, you'll find alternatives much cheaper than your indicated $140 est. I THINK but cannot say at 100% certainty as I haven't tried it, that the PA...47 unit will work, but the spark cycle/speed is a tad slower than the OEM blue unit. Taht said, I can see no reason it won't work, and even the old OEM blue units you can likely still find some at various internet sites at cheaper than $140. It may take some time, but I bet you can find it. Black88, thanks so much for teh info on how to get to the (spark) electroids under teh top, make sense. FWIW, I did find replacment individual burner electroids on-line, VERY reasonable, at only $21 apiece, but the shipping was $15. Maybe you can check there if you order your module AND a spare electroid, perhap a better deal... reach them via e-mail at sales the atsign guaranteedparts dot com As for teh rest of you with oven temps... Our normal cooking is around 350-425, and I noticed right at the start, at lower temps, the control varies, so I got 2 fairly good oven thermoters and placed on a rack in about the center of teh oven. After some pre-heat, and sometimes fairly extended run times, our oven out of the box was about 15-20 degrees on teh LOW side (real temp compared to teh markings on the painted-on dial). SO I took to the adjustment. Now, I cannot recall if I turned the set-screw left or right for my adjustiment, but I do remember researching on You Tube and/or other Googled sites, and just an FYI, the adjustment on gas vs electric is very different. I dount you should be afraid to try, but do realize, you probably want to tweak the adjustment screw NO MORE than a QUARTER of a turn each time. A little goes a long way. THe process, just as a poster above suggested, was EXACTLY as mine did. The flat-head screw way in the center of teh shaft is almost (to my bad old eyes) invisible, but with a long, thin (almost jewler's screwdriver), I gently kept placing and "feeling" until I felt the blade bottom inot the screw head, and then slowly turned. If I recall (this was right before Thanksgiving), I think I tried/readjusted 3 times, 3rd time being the charm. Again, we use mostly 350, or 425, and ours is about as dead-on as I can imagine. It worked thru everyday family cooking since Oct install, thru a great Thanksgiving and Christmas cooking event for a house-full. So far, very happy with the unit, even moreso now that (thanks to user above) I know I can get to change the spark electroid on the burners if need be, easily, even tho it means pulling the unit out a bit. Cheers all... If I find a cheap source for any of teh parts, I'll update, but do try the site above or call them at 514 685 5202

The NXR is most definitely a freestanding stove and not a slide-in. The sides are vertical all the way to the top. There is no cooktop overhang/flange. Also, the NXR is a true 30" wide stove rather than the standard 27 7/8" width. Both free-standing and slide-ins are 27 7/8" wide with slide-ins having the cooktop overhang/flange that goes wider above the countertops. If you are considering the NXR for an existing cut-out, measure the cut-out carefully. In theory, cabinet installers and countertop fabricators assume a 30 1/8" cut-out. In theory, an NXR can be shoved into the space. But but it can be tough to shoehorn a 300 pound stove in with such limited tolerance. This post was edited by JWVideo on Mon, Dec 3, 12 at 12:28

Do the Wolf “All Gas” or “Induction” ranges have the same blue oven-liner chipping problem that the Dual Fuel version has? Or is it just in the Duel Fuel? Does anyone know if the Dual Fuel issue has been fixed? Or still a problem in 2022? Thank you.