Jaty, our range is installed and it looks lovely. Here's the feedback: * The Pacific Sales installation guys were nice but they weren't equipped with the right tools (a very thin wrench) to properly extend the legs to level the unit. I subsequently called Electrolux who sent servicemen to do it for me. Meanwhile I had borrowed a thin wrench from a friend which these guys used to level it. * The unit must be hardwired so be prepared to do some electrical work if you're replacing a more conventional unit. * We are extremely happy with smooth glide racks, the look of the unit, and its cleanability. * The convection bake settings are not working correctly (rear element doesn't heat up). Electrolux promptly sent out very courteous servicemen but their first two attempts have not been successful. They're coming out again. I'll keep this board updated. (The regular bake setting works so we're not yet hampered.) * The burners are wonderful. No complaints here. They are, however, spaced far apart, so conventional griddles barely fit and are not uniformly warm. There is some dead space in the middle of the griddle. This is true even of the griddle they give for free with the unit. On full blast the flames can peek out from under the griddle towards you, so watch out. * You can get infinite control of the simmer setting by turning the knob between off and ignite. Very useful. * The grates are very heavy. By design, it seems that the inner tine is angled just slightly greater than the outer one, so pots rock ever so slightly. It's really not an annoyance but I don't know if it's a defect or not. * The lack of a temperature gauge takes getting used to. The oven beeps twice once preheat has been achieved, so if you've left the kitchen and missed it, you'll never get positive confirmation. This is probably true of other pro-style ranges too. For the price we paid we think it's a great bargain and we would do it again.

Additional info from Icon Microwave installation guide: ÂCan only be installed over ranges or cooktops with 33" maximum width. It does not specify "professional" vs. "consumer" but the salesman said that because it is a professional range you cannot install the microwave over.

Thanks to you both. I went to a Universal Appliance (in LA) at lunch today, and saw that the 69" KA/JA FD refrig doesn't have freezer space large enough for my needs. I could do another SxS I guess, but I'm in the mood for a different look. That means I have to go with either the JA JFC2290VEP for $3049 or the identical KA model KFCP22EXMP for $2600ish. Both are before tax (8.75% in LA county) and rebates. I can only hope that they will fit, or that I can sand a bit off the cabinet frames to ensure they fit. The JA DW JDB3600AWP runs $1299 here, but no matter since it's the N/C item. If I opt to go the KA path depending on the range I get, the identical KA model is KUDE40FXSP that runs $1189. I haven't completely walked away from American Range, Blue Star and Capital-Precision yet. As much as I like the Jenn-Air Pro, I can't get by my fear of that electronic window on the front fizzling out. The salesman today said that if it goes, it's about an $800 (plus labor) item. Yikes. I knew this wasn't going to be an easy decision process, but I wish I could stop making it so difficult for myself, LOL Your input is valued more than you could guess. I am most appreciative here.

Thanks, eandhl. I think, after reading (and re-reading) some stuff on here, that I don't want to go dual fuel. I really don't have any gripes about the gas oven (and I love the gas top). So now I'm looking at the AG Electrolux and a Frigidaire on sale at Lowe's. Sigh. I hate making big decisions.