Building new, need help picking upgrades!
mordak
12 years ago
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athensmomof3
12 years agoRelated Discussions
building new home, help me pick out all appliances
Comments (29)Okay, this is where I'm at right now. Let me know if you think I'm on target now. The only thing I'm unsure about it where to go refrigeration wise if I can't make the Thermador Freedom columns work in my kitchen. What's the best fridge quality wise if going with a side-by-side while not having the stomach to pay Sub Zero money. Kitchen Aid or Jenn Air pro? I have a two year old Jenn Air in my current kitchen (Amana with the fancy handles). Also, is it a no-no to do a built in look and have the water and ice in the door? I know it looks better without but man I'm going to hate to have to open a door to get ice and water. Appliance worksheet Option 1 1. Wolf Range top RT366 2. Wolf single or double wall oven SO30F/S - Classic Stainless Framed or DO30F/S - Classic Stainless Framed 3. Sharp microwave in kitchen island 4. Thermador dishwasher (Bosch) DWHD64EP 5. Thermador freedom collection fresh food and freezer columns Option 2 Wolf Range DF366 - 6 burners Sharp microwave in kitchen island Thermador dishwasher (Bosch) DWHD64EP Thermador freedom collection fresh food and freezer columns...See Morehelp pick appliances for new build
Comments (5)Amy, You will get as many different recommendations as you get replies but I will tell you what I picked after a fair amount of research. I also was looking at mid-level (price-wise, at least) but quality: 36" gas cooktop: Fisher-Paykel with the 20k BTU center burner vent hood: Zephyr. well-built, I like the design and more power for the money. I went with an island style, but I'm sure they have wall-mounts. Dishwasher: I went with LG. This one was the most difficult for me but I feel good about my choice (the LG 7950, if I recall correctly). I considered Kitchenaid, Miele and Bosch as well. Fridge: I went with Samsung - but not counter-depth 30" wall oven: I went with the single Bosch 800 series Micro: for what it's worth, I went with Sharp, but non-convection. Happy hunting!! Dean...See MoreNew pool build Buffalo NY. Need help and advice on build and design!!
Comments (2)This door will be removed. BBQ area will be under here. Not sure if you can tell from the pictures but the concrete is pretty rough. Our PB suggested poring new concrete to bring it to the new level of the door and with the pool and stamping it all to look cohesive. Problem with that is it costs 14k and we would like to put that money into other things.Anyone have any suggestions as to how we can make it blend in and look nice with the new stamped concrete?...See MoreBuilding a house and need help picking Gas Range!
Comments (8)We installed a 48” Wolf in our new build (we moved in 18 months ago). It’s dual fuel (not propane though). Works great and we’ve had no problems. I have used the self clean feature with no issues. I do NOT use a lot of oil or high fat frying/cooking, but if I did, it would be a beast to keep clean....lots of stainless and nooks and crannies. But all the other brands are pretty much the same in that department. The ovens are VERY low to the floor. I also have a GE French door wall oven and I find I use that one much more because it’s not sitting on the floor like the Wolf...just easier to access. If you go with Wolf, make sure All the racks are the full extension ones with easy glide ball bearings. At the time of my purchase, only the top rack was the full extension one with ball bearing glides. I had to pay extra to have the other racks that way, and the small oven didn’t even have that option.....the racks in that oven do not extend all the way out and do not have ball bearings which to me is a MAJOR drawback They make a horrible screeching sound when pulling them out. I heard that they may have made a change and have the nicer racks available for the smaller oven, but I’m not sure if that’s accurate. I would definitely ask. I like cooking on the Wolf, but I’ve also cooked on induction as well which I also liked. As mentioned by someone else, induction is super responsive and easy to clean. Don’t rule it out. I suggest you go to a test kitchen (Wolf has them) and try induction if you haven’t already. Here is a photo of the racks fully extended in both the small and large oven. You can see what a difference there is between them. Why they make them this way I have no clue. It’s an annoying design flaw IMO....See Morenini804
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