I am looking at buying the Marvel 15 inch beverage/wine cellar which has dual zone temp control with range from 40-65F. The 3BARM "Luxury" model can store 4 bottles of wine and 60 12oz cans. It has 4 shelfs, some that are adjustable to accommodate taller items. I am limited to the 15 inch wide model because I am pulling out my old trash compactor which was never used and that's the only space I have. I am less concerned about actual wine storage and prefer having more storage for sodas and water. Marvel also has the 3SBARE 15 inch "Chateau" model which is more expensive and it can only hold 4 wine bottles and 36 cans. I think it has a larger compressor and that takes up more of the storage space. The Chateau has a few nicer esthetic features (glass shelves, glide out vs pullout etc.) but I think the electronics and basic configuration is the same between the two models. I can get the 3BARM for $1400 or the 3SBARE for $1650... I am thinking of going with the less expensive model to get the additional storage capacity. Here is a link that might be useful: Marvel Beverage/Wine Cellar

you know how to use a tape measure. the inside width will tell you how much you can put into it. that is the most practical thing to know. the shortest dimension. maybe "she" will get this measurement for you over the phone. -- you know how to multiply. h times w times depth inside dimensions = this will give you the volume in cubic inches. divide by 1720 to get cubic feet in real terms. any company is allowed to state any number as nominal cubic feet without regard to reality. real cubic feet is always good to know. then, the other good to know is whether or not anything you need to put into it is going to fit well with the shortest dimension. -- a cube holds more, has more real volume, than a long thin space. --

The email notification system here has been quite wonky. Thanks for all the replies. In no particular order: bocron - That was the unit I linked to first too. I actually emailed summit. Here's my email and their response. I'm looking for a tall half wine cooler/half beverage fridge. There doesn't seem to be one. (Maybe one over $3k, but that's not an option). I'd like a way to store beer, wine, and soft drinks in one unit. The SWC 1875 seems to be a possibility, but I have a couple questions. Are the wooden racks/shelves flat or tilted? Can the wooden racks/shelves be removed? I don't need to store much wine, just a a shelf or so of white. I'd like to stand up soft drinks and 'regular' beers in that section as well. I'd like to store some red wine along with dark beers that are supposed to be stored at a similar temperature (stouts, etc.). The wines should lay down, but the beers should stand up. If you can think of another unit that would better fulfill my needs, please advise. Either way, I look forward to a reply. Thank you for contacting Summit. The shelves are flat and removable. However, there are gaps on the shelves themselves, so you would have to keep the beer in their containers, or the bottles could potentially slip through the gaps. Unfortunately, we only offer undercounter beverage center/wine coolers. I didn't quite ask if they can be swapped out, but I'd gather not based on the response. If you find they can, let me know. joeboldt - IPA's and the like, no. But barrel-aged stouts, yes, they'll be stored longer. Up to several years. But you're right, for those, they can continue to live in the chest unit that's thermostat controlled in the garage. alerievay - Yeah, the vinotemp and marvel are both more than I'm willing to spend. plllog - Yes, you get the storage of the different beers. Reading your post and the reflecting I did at the end of mine, I think I've figured I really just need a fridge. And we'll probably just make due with what we've got, since the perfect solution isn't out there. I could just get a standing fridge only, but the idea was the cool looking beverage fridge with the glass door and multiple zones all right there. What we've got now is: In the garage chest freezer with separate thermostat to keep barrel aged, etc. stuff. I don't go in there. Also in the garage, a freezer on top/fridge on bottom that was always supposed to be my extra freezer space, and is now kept 'normal' so I can store my extra freezer goods out there. But the fridge (which I hoped to be extra fridge storage) is all beer. I'm not quite as scared to pull something out of there as from the chest freezer. It's where the extra 'more normal' or 'to be consumed quickly' stuff goes. Small beverage fridge in DH's office. No idea what's in there and how it differs from the other two. I think I need to request that he empty it from stuff that could go into either of the garage pieces and use that for the sodas/friends 'normal' beers that they bring and leave. It's smaller than what I'd like, but we HAVE it. We'll see what I think when we get our new regular fridge with the kitchen reno. Maybe I shouldn't have offered our SxS Samsung to the inlaws? And if I change my mind, they'd understand. Well, they probably wouldn't understand four 'fridges' for two people, but they'd be fine with it.

I'm in the same situation so I feel your pain. There are 2 of us and we have a 36" counter depth and a 24" floor to ceiling pantry with no pull outs and both are crammed. However I would not give up the pantry space since it's the only cab in the kitchen that holds food. I think they key to the fridge is the config. Ours is a side by side and I HATE it. Always have to rearrange things. Not enough room for something wide like a platter or left over pizza in a box, or beverages, but a French door would solve a lot of that and that will be my go to next time. If I had the space I would do a standard depth and box it in for more of a built in look. If you have another fridge in the basement I don't think an under cab fridge adds anything unless it's a dedicated beverage center. It will just be another fridge to rearrange, another energy draw, and another appliance that could go bad and then you have to find a replacement in the same size. We have a pantry cabinet in our attached garage just outside our laundry room and it's great for holding extra canned goods and bottled goods, but I still wish I had more pantry space for opened items, condiments, etc. No room for an extra fridge, but I think a French would be a big improvement. Do you have pantry space in the basement near your 2nd fridge? Also there are a lot of instant wine chiller gizmos out there. Please let us know which way you go. I learn so much from these posts.