Annette: You can order and get it delivered right to your door. Enjoy. Ann. Here is a link that might be useful: Vernors

Interesting stuff about Activia, Lydia! No, I wasn't eating it, and yes, I have a problem with dairy, so I don't drink milk. It's not a digestive problem, though; I'm allergic to a protein in milk. I don't eat cheese either, but that's because I have to avoid saturated fat. Funny, I was taking l-lysine just before this happened. I felt sick on Thursday, and had trigeminal neuralgia. I thought it was warning me of a herpes simplex outbreak, and started pushing lysine immediately. The symptoms went away, so I thought the lysine had worked. Then on Saturday I came down with the fever. Yes, my yogurt is definitely real. I was buying plain, non-fat Dannon or Greek yogurt, in quarts. I'm an inveterate label reader. BBoston, your experience really does sound similar (except for the "both ends" part). Like I said, if things haven't drastically improved by Monday, I think a visit to the doctor is in order. I tried to last until 4:00 without eating, but couldn't do it. I just had some food and am waiting for my blood sugar to rise. It's an awful feeling when it gets terribly low. So I'll go to the reception, bringing the food and wine, and if it turns out that I'm unable to stay, so be it. I gave it my best shot.

Such an interesting thread. Shee, that is alot of coke and it is kind of scary when you do actually look at what is IN a coke. Whoever mentioned diluting tea with water, I may get my hubby to try that. He drinks alot of water, but I sometimes think he might be drinking too much tea. Yes, artificial sweetners do have an awful after-taste and they are not good for you either. I've never been into the fizz, or bubbles (although I did used to like Fresca!). There are some flavored waters I like. I didn't acquire a taste for coffee either (we don't even make it in our home unless it's for guests!), but I can get into a good flavored iced coffee. I'm not one that needs a "kick" of caffeine, and it is hard on my stomach. This thread had me thinking, I don't even think we have any "coke" (soda, pop LOL) in the house, unless there is a sprite somewhere, I do like to have that on hand in case of tummy issues. I was looking at a magazine yesterday that had some fruit juice summer drinks that looked tasty. I do like the chick-fil-a frosted strawberry lemonade and would love to find a low cal, healthier version.

Plllog, I think your comment about grits being served at any meal in the South is absolutely accurate, at least in my experience. I commented that we served Gruyere Grits to our Chinese guests as a side dish for filet mignon. I also listed Shrimp and Grits as a dish that I would serve as representative of my region. Just this morning, I was thinking that I needed to make up a batch of Gruyere Grits to freeze in meal size portions. P, your comment about salad on a burger reminded me of our trip to Australia. On a couple of occasions DH or DD ordered a burger. It was listed as coming with salad. We expected a small side salad. We finally learned that “salad” meant lettuce on the burger. I regret that we never chose to have a slice of beet on our burger. When we returned, a woman who worked for me who was married to an Aussie told me that it was pretty classic. I also agree with Outside Playing, that grits are not served every day at breakfast in the South. My momma never served them, but my daddy would eat them every chance he got. Nevertheless, I would say that grits are often served at breakfast in the south, see pic below of instant grits in individual packets. Just for fun, I googled “Southern Living grits.” Boy, are there lots of ways to cook grits! I’m not sure, but I think grits became less regional when Jimmy Carter went into the White House. I have a vague recollection of people trying to figure out the singular of grits. Annie, my mom must have been kin to your grandpa. She thought the finest breakfast was a piece of chocolate pie! I just looked up “peameal bacon.” I found it is what the North American Meat Institute calls “Canadian bacon.” I’ve had plenty of Canadian bacon, except I’ve never seen Canadian bacon rolled in cornmeal. Interesting. Thanks for sending me on the quest to figure it out! Elmer, bless you little trollish heart, you’re just not happy until you’ve insulted someone, are you?