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Cooking Outdoors

George Foreman Wheel It & Grill It

24 years ago

We purchased one of the new George Foreman Wheel It & Grill It Gas BBQ Grills. Has anyone bought one and tried it yet? And if so, do you like it? We have the indoor type of George Foreman and wonder if the Wheel It & Grill It Outdoor Grill would actually be any different than just cooking on the indoor one? I would appreciate any info any of you can give on this. Thanks!

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george Foreman b.b.q. grill
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Comments (1)
I have the large size GF and I love it. Boneless, skinless chicken breasts are melt in your mouth. Easy clean up too. I wouldn't give it away for any money. Enjoy
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Grill pan or George Foreman
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Comments (4)
I have both a George Foreman grill & an old-fashioned well-seasoned Lodge cast-iron grill pan. The George Foreman grill is currently residing in the basement, while my Lodge lives on in the kitchen. For $20-$25 tops, the Lodge will grill everything from steaks to sea scallops, leaving those lovely grill marks & true "grill" taste & texture. George Foreman is more of a "steamer". And really, my Lodge pan seasoned up fairly quickly. It doesn't take much. Just some vegetable oil or shortening (like Crisco) & some heating & cooling time. You end up with a fabulous piece of non-stick cooking equipment that just requires a no-soap scrub for a fraction of what you'd pay for something more "frou frou".
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George Foreman Grill
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Comments (1)
I would bake a chicken in the oven. You could grill chicken with the GF, but even with a domed lid (if it even has that) I wouldn't bother trying to cook a whole chicken with it, if that is what you are asking. The GF is okay for quickly cooking burgers, hot dogs or chicken breasts. I wouldn't try to overstress it's potential capabilities. Duane
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LOOKING for: George Foreman Grill recipes
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Does anyone out there have any recipes that they would like to share with me Thanks in advance Megan
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