Favorite Camping Tip ? Care to add yours ?
michelliot
19 years ago
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plantladyott
19 years agolisa_in_pa
19 years agoRelated Discussions
your favorite 'cheap gardener' tip
Comments (15)Plant Swaps! Watch for them on the Carolina Exchange forum. Spring swaps are coming up. I have done so much for nothing or next to nothing. Mostly my time to divide, take cuttings, sow a few extra seeds. I would not have a lot of the plants I have if it weren't for generous swappers! Also rcvd' pots, yard art, etc... We could all put that Exchange forum to a lot more use in this economy... few of us sow exactly the number of seeds we plan to grow. Swap your extras for other things you want with people that live close to you. If you're too far from one of the swaps, start one! Pick a local park, a date, post it, run your mouth a lot to advertise and go for it! Even if just one other person shows you have one person to swap with! Look into strawbale gardening or lasagna beds if you have poor soil. Check out the Winter Sowing Forum, the Container Forum and the Frugal Forum which have some great ideas. Seed sowing... Direct sow (I'm going to sow on top of the snow once it gets here) what you can and for stuff that needs closer watching I use regular potting soil and then a small layer of seed starting mix over top of it. A bag last a long time that way. Compost everything you can get your hands on that's compostable! Starbucks saves their grounds, some restaurants have bags or boxes of salad veggie scraps, veggie stands will often have a box or two of over ripe stuff, shredded paper. Rethink every time you start to toss something in the trash, can it be composted or used to sow seeds/cuttings in, or as a cloche? You can use old pallets which are usually free if you'll haul away, to build compost bins. If you keep a fish aquarium save your water changing water for watering plants. They love it! Catch rainwater. You can add color, texture and money saving veggies by mixing them into your flower beds. Remember (or heard of, if you're younger) Victory Gardens? Checked the price of sweet peppers lately? My sweet peppers did fantastic last year in a flower bed and were so healthy. The pollinators and other beneficial bugs are already there and the soils have been worked for several years (some were originally lasagna beds where I used layers of cardboard, leaves, etc...) so it's pretty good stuff for veggies. Hot peppers did not like it there, I think they like a little punishment to do their best, but the sweet peppers loved it. Tomatoes like it (I have a little grape size in one bed that I don't even need to plant anymore) and Zucchetta squash growing up an arch loved it. Try different things and see what does well with your flowers. I'm trying a smaller type of okra in one of mine this year and scattering in a few greens or anything colorful/edible I can come up with. I poke a few garlic cloves into large outdoor pots here and there or some colorful beans up a trellis. Aside from something like corn most veggies don't need to be planted in neat little rows or even squares. Put them anywhere you can squeeze a spot for them. Even if you don't can/freeze anything just having fresh will give your grocery bill some breathing room. Watch for local Master Gardener groups that have spring plant sales. Get there early! Some schools and other local groups have plant sales. Use freecycle. I've seen people ask for (and get) and give away pots, strawbales leftover from halloweeen displays, plants, bags of leaves, newspapers, cinder blocks. Last fall someone gave us still sealed bags of good potting soil, a plant shelf, plant hangers, etc.. thrown in with pots from someone who had lost a loved one and was cleaning out. I think all gardeners have creative and frugal souls, we just need to tap into it....See MoreYour favorite frugal gardening tip
Comments (52)Frugal has at times been a necessity here, but most of what I have done have been mentioned already. 1. Composting, whether spending matter or not, nothing is better than real good compost, and it is rarely if ever for sale. 2. Taking cuttings and suckers from roses. At times these have been my best and most interesting varieties; New Dawn, Alba Maxima, Charles de Mills, Comte de Chambord, Jacques Cartier, Great Western. Some varieties are even better ownroot. 3. Buying seeds from Ebay and places on the web. Sometimes a good offer for lots of Sweet Peas and seeds you need a lot of turn up. Buying seeds have made me able to have loads of pansies, violets, snapdragons, lobelia, alyssum. 4. Rainwater barrel in summer, we used to have a large one on the corner of the house, it was great to have in periods when the government ordered water saving. 5. The cheapest organic fertilizer here is pelleted chicken manure, I have used in on the lawn, for summer flowers with great success, but only ever so little on the roses. 6, Taking advantage of the good offers that present themselves in spring and early summer. They are often well worth it. 7, Remembering to fertilize spring bulbs as soon as the pop up in spring, they reliably bloom the next year, and sometimes multiply. Daffodils, crocuses, snow drops and some tulips respond very well to fertilizing. They will return for decades and decades then. 8. Years a go there was an area outside the garden that had really bad soil, if it even could be called that, nothing would grow there. I sowed a blend of greenmanure seeds and let it grow there for a few years. I think it was flax, red clover, white clover, grass, buck wheat, yellow and blue lupines. 9. I still pick nettles, yarrow and comfrey and make a sort of compost tea some times. It stinks, but its organic, free and plants respond to it like any fancy brand fertilizer. Using free manure where I could get it, horse mostly but cow and sheep at times too. Later I have read a lot of famous rose gardens does the same. At the cottage we collect seaweed, every spring we clean the tiny bay area where we have our boat. It is composted or used straight in the soil. Great soil improver. Taking advantage of tidy-up sales at the end of the autumn, here we often get the sacks of organic fertilizer at half price when christmas decorations start taking over the garden centers....See MoreCamping Cooking Tips please
Comments (18)Canned goods were invented for those situations. Today we have the luxury of lighter weight plastic and foil pouches. I see tunafish, oysters, even cooked hamburger in foil pouches. Nuts, dried fruit, dried meat (jerky) you probably already thought of. Potatoes wrap in foil and will cook nice in the coals of a campfire. Dry beans don't weigh much... bean soup cooks fine over a campfire. Traditional travel foods were often pickled, salted, or dried. Ziplock baggie of green olives? A whole fishing pole is not needed... some line and a couple hooks and some lead shot sinkers? Bait is found under rotten logs and layers of leaves. People were spearing fish for thousands of years before line fishing was invented... pin it to the bottom then reach down with your hand to grab it.... does take some practice as light refraction makes the fish somewhere other then where you see it. Pour salt on that leech and it will let go... btw it will make fish bait. When I was young went camping up in the artic circle with not much more then beer and pancake batter... ate fresh caught fish until I was sick of them. The variety of the modern world is such a luxury! Being familiar with edible berries and plants can help give variation... one decent puffball mushroom can change a meal for the whole group. A half handful of wild raspberries flavors a pot of oatmeal. Know what you are eating... all puffballs are edible but that toadstool might give you a trip of another kind. Salt! Don't forget salt... potatoes, beans, and oatmeal are all better with a pinch of salt in the pot. Dried hot peppers are nice because they take little space and pack a huge flavor... black beans and cayenne peppers! So the bannana or apple got mushed... cut it up into the oatmeal in the morning. Part of the adventure is making do and being creative. Dump corn bread batter in the bottom of the cooking pot and set it over the fire... bread!.. got a jalpeno in it and it is good bread. It does not have to slice nice... scoop it out with a spoon and eat it in chunks. A plastic bottle of brandy makes an emergency antiseptic, reduces bug bite itch, and passes well around a campfire....See MoreCare to share your favorite shellfish pasta recipe?
Comments (29)More good stuff. Thank you everyone. Blizlady, Not sure what the origins of this salad is but my beloved Mom made it for as far back as I can remember; I think my my Grandmother made it too. This is a very basic recipe that highlights the freshness of the ingredients. You may be disappointed to learn that it doesn't call for mayo, but I urge you to give it a try. The flavors are fresh and bright. It is not Christmas Eve without it and everyone looks forward to it. The measurements are only a guess, it really is done to taste. Mom's Shrimp Salad 3-4 lbs jumbo boiled shrimp*, cut into 4 pieces crosswise. 4-5 stalks celery, sliced about 1/4" thick (on a slight bias). Cut the wider part of the stalk into two pieces lengthwise before slicing. 2-3 garlic cloves, minced (I used a garlic press) Juice of 1 - 1 1/2 lemons Good quality extra virgin olive oil Kosher salt Toss shrimp, celery, garlic together. Add lemon juice and drizzle a few tablespoons olive oil. Lightly salt,toss. Serve chilled or room temp. *I buy the 4lb bags of shrimo at Costco, the ones that are by the fresh fish and sometimes sold at the kiosk. They are already deveined and cleaned; one only has to defrost (I defrost them in cool water) and remove the shells. To a pot of water I add lemon slices, pepper corns, bayleaf, and any other herb or spice I feel like including (coriander is good too). Once at a boil, I add some salt. Add shrimp and wait until pot returns to a boil. Check for doneness every so often. Once done, drain in colander and rinse with cold water. To trim shrimp, remove the 'beard' (its the overcooked flap of overcooked shrimp where the head was), and pull off the strips that looked ragged along each side of the slit. The cats are treated to these scraps. Sue...See Morewoodviolet
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michelliotOriginal Author