Whoops, forgot the particulars. Saturday, September 10, 2011 9:00 AM-3:00 PM

The document linked below has been presented here in this forum multiple times. I think that you'll find that it goes a very long way in answering most of your fall gardening questions. Note especially the chart on page 7. Here is a link that might be useful: UT Ag Extension Publication - Growing Vegetables in Home Gardens

Where in the state are you? Because that makes a difference. As you can see from my username, I'm on the West Central Gulf coast, and my cool weather things don't come out until a couple of weeks before I'm ready to start something new - depending on planting dates in the UF guide. I only direct sow greens & legumes, generally, and lettuce and many other greens can also be started in pots and transplanted - many are pretty forgiving of that. Peas usually bear once and then they're done. You can tell because the vines start dying back. Lettuce can last awhile if you use the cut & come again method or just harvest outer leaves, otherwise, it doesn't grow decent side shoots after cutting the main stem, IMPE - neither does cabbage. Broccoli will usually sprout side shoots after the main head is harvested, and the amount and size of those varies depending on the variety. Tomatoes can keep producing if they are indeterminate, but not if they're determinate. Fertilizing after harvest will help with new production.

Have you consulted the University of FL's guide yet? http://edis.ifas.ufl.edu/vh021