I know what you mean about the brown scaly spots. I'm not sure what causes it but I have an idea it's caused by an insect biting the fruit or something damaging it. It doesn't seem related to how old the fruit is. Mine comes and goes so I don't think it's a disease.

That's good to know thank you! They sent me two packs, because they were out of stock of something else I ordered.There are alreay alot of seeds in one package. Here is a link that might be useful: Richters catalogue Japanese Eggplant

You should post a picture. I need more info. But in general the eggplant will turn brownish when it gets old and ripe and not good to eat. If you have left the eggplant on the plant for too long this might happen. Then again it might be something different. Have you been picking the eggplants young and tender. Or have you been leaving them on the plant for a longer time. You should give the variety also. Maybe they do not get as big as you desire. Or if the growing conditions are not optimal then they might not grow as big as the catalog claims. Try to keep the eggplants picked off the plant. More will develop faster and they should not turn brown. Unless of course you want to get seeds. Then you should let them stay on the plant as long as possible.

I got these from Ricthers this year, and have more than I can grow. I would prefer a trade. For a complete and up to date trade list email me.