I think an update is in order ...long overdue. Thank you for your well wishes rose friends :-) I am doing so well weight wise - have lost 110 pounds and I am getting in better shape every month, by running, biking, swimming and weight training. I have had no complications from the surgery what so ever (Yet?) - I take my vitamin supplements and I eat very healthy - smaller portions than before. I just do not tolerate sugar - it makes me really sick (metabolic dumping syndrome - heart races - I sweat and get nausea - so I stay clear of foods with too much sugar). But loosing weight has also made me regain myself or discower new sides of myself. I have had to work hard on healing years of sexual and physical abuse as a boy - since I have become more in touch with my feelings - my core self - and it has been rough and not always pretty as roses in may. I was assaulted and it retraumatized me and gave me anxiety problems and the court case was tiresome ...to have him sent to jail. For a while I coped by drinking way too much - so I had to bite the dust and admit - that I had to quit drinking - that it was no way to cope with emotions running up and down ... it has taken and still take some therapy ...but I feel better and stronger and more grounded. I am looking for a bigger house ... so I am in between gardens - At least I will be able to keep my rented allotment gardens I use for cutting roses, propagation and veggies/herbs. It is spring so I work my butt off preparing the soil, building raised beds - but it is nice. Most new roses I buy this year I will grow in pots - so I can take them with me to the new house and garden (When I find one I can afford) and I hope that the garden will not be too shaded ...since it will limit the number of roses I can grow. I really look forward to the spring flush - 8 weeks and the roses will start blooming and 10 weeks - peak bloom! Ahh ... (hope the weather behaves the 3-4 weeks they peak!). I do the last pruning and weed these days ... I have not blogged about roses and gardening ... I have had to prioritize and work on the issues I mentioned. Roselvr: Yes - it is important to find a good surgeon that specializes in WLS surgery. And yes there is a risk of complications - but the chances of of improwing life quality is much better - and far out-weighs the risk of complications - most of which can be managed. But all surgery has risks of complications ... Doug - How blessed I was - to be able to meet you in Iowa. I often think of you and your wife and hope you are doing well - and that your rabbits do not eat all your roses. Hugs! Ingrid: If you have read this far - you probably understand why I have not posted much - but just read and lurked here on the forums the last year. The reason you have not seen pictures of me as a big guy - was that I was very good at avoiding camera lenses :-) I will post a before and after picture - this summer. Alida - Sure I remember you! I hope you and Gerbe are doing well - even though I must say that rose does not repeat well - I still love the scent of the flowers.

Two other couples came over yesterday to play Canasta. We went out for dinner, & I made dessert. It was really good & tastes better warm. Despite the length of the recipe, it's easy to make, especially as it can be done a day ahead. There are a lot of apples, but the cake is better with a lot, & I rewarmed the leftover for breakfast this morning. Yum, yum. Brown-Sugar Spice Cake with Cream and Caramelized Apples from Gourmet, March 2006 For caramelized apples 8 Gala apples (3 1/2 pounds) 3/4 stick (6 tablespoons) unsalted butter, softened 3/4 cup packed light brown sugar For cake 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon 1/2 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon freshly grated nutmeg 1/8 teaspoon ground cloves 1 stick (1/2 cup) unsalted butter, softened 1/3 cup packed light brown sugar 1 large egg 1/2 cup dark amber or Grade B maple syrup 1/2 cup sour cream 1 teaspoon vanilla For cream 1 1/4 cups chilled heavy cream 1/2 cup sour cream 2 tablespoons sugar Special equipment: an 8-inch square nonstick cake pan (2 inches deep) Put oven rack in middle position and preheat oven to 350°F. Lightly butter and flour cake pan, knocking out excess flour. Make caramelized apples: Peel and core apples, then cut into 1/2-inch-thick wedges. Spread softened butter in an even layer over bottom of a 12-inch heavy skillet and sprinkle with brown sugar. Add apple wedges and cook over moderate heat, without stirring, until sugar is melted and apples start to give off Cook, stirring occasionally, until apples are just tender and juices become syrupy, about 30 minutes more. Pour syrup from skillet into a small heatproof bowl, then sauté apples, stirring occasionally, until caramelized and very tender, about 30 minutes more. Return syrup to apples and cook until heated through, about 2 minutes. Make cake while apples cook: Whisk together flour, baking powder, baking soda, salt, and spices in a bowl. Beat together butter and brown sugar in a large bowl with an electric mixer at medium speed until pale and fluffy. Beat in egg until combined. Add maple syrup, sour cream, and vanilla and beat until combined well. Reduce speed to low and add flour mixture, then mix until just incorporated. Spread batter in cake pan and bake until cake is golden brown and a wooden pick or skewer inserted in center comes out clean, 35 to 40 minutes. Cool in pan on a rack 10 minutes. Make cream just before serving: Beat cream with sour cream and sugar using cleaned beaters at high speed until it just holds soft peaks. To serve: Run a thin knife around edge of pan, then invert cake onto a plate and cut into squares. Serve warm or at room temperature, topped with warm apple mixture and cream Cooks' notes: ·Caramelized apples can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Reheat over low heat. ·Cake can be made 1 day ahead and cooled completely, uncovered, then kept, loosely covered with plastic wrap, at room temperature.

HAPPY NEW YEAR! Maddie, I hope it is smooth sailing at work today. Raeanne, We had heavy rains here yesterday and more is predicted for today and tomorrow. We are not seeing the deluge that Northern California is having, however. This is a good thing as we have some fire damaged terrain in the local mountains and the potential for mudslides is great. Patti,WHEW!! I am so relieved that you got the box, finally! I was beginning to think I'd have to fly out there and hand deliver a box to you. lol! That might not have been such a bad idea.... : ) Glad that it arrived. What do you mean "80/20"? Hi Amy! Milkdud, I am doing laundry today too. Besh, I know you will understand this because of your Salem/ Halloween tourist situation... The crazies are out in full force on their pre Rose Parade invasion! Luckily, I no longer live a block from the parade route ( I live in a town just northeast) so I am no longer subjected to people parking their cars across my driveway or littering my lawn. Still, it maks getting thru the stores more difficult and going out to eat is impossible.The rains seem to have slowed them down some... BJ, you CHARACTER!! Do you know that BJ text messaged me Happy New Year around Midnight?? What a woman!lol! I hope that you are having a fun family day. DS slept in till noon. I'll probably just read and relax, finish my laundry etc. So are we opening tomorrow? I can't wait! 'later! Tikanas

The surgery is really simple, isn't it? As I mentioned above, I had both my eyes done last December. I have monovision -- one eye for distance and the other for closer. I've had a hard time adjusting to it and if I were to do it again, I would go for the very best distance vision and wear readers at the computer or when reading. I had to get glasses to help "even out" my distance vision. I was hoping I would not have to wear glasses after the surgery, other than readers. The glasses I got are bifocals. I can actually get by okay without the glasses, but I do feel a little eyestrain and slightly off balance. I also have to have the YAG laser procedure as there is some clouding resulting from the surgery. That will happen in May. Almost everyone I know who got simple monofocal lenses for distance is very happy with their result. I wish I were one of them. I would NEVER get the Restor multifocals. Too much risk. My night vision is greatly improved and I am happy with that.