I wish I'd seen this thread before posting mine! Yes, you can use a pressure cooker on the propane stove. I had a pressure cooker in my RV (and plan to put it in the camping equipment for this summer's trip). I have also used it on the white-gas stove (older Coleman model), when we were renovating the kitchen at home. We looked at those 12-volt refrigerators. My husband was annoyed that he got rid of his after leaving the trucking industry. Well, how could we know! Thanks for the tips on the newer ones. As far as camping reservations go: from experience, the national park campgrounds fill fast. Many of them are on the reservation system, and others (like in Arches) will require you to start trolling through the CG at daybreak, looking for departing campers. Our trip is about the same length as yours, though we are staying in motels and with friends and family instead of tent-camping. From experience with long trip tent camping, though, you'll want to get a motel room or find a truck stop with reasonably priced showers (bring shower shoes) every 3-4 days. Your trip sounds like a lot of fun -- we're heading from CA to ME via Orlando, FL, and back through MO (daughter, son-IL and new granddaughter live there). So we're going opposite of you, grin. I've placed a link to a great resource for road-trip planners. It's one of my favorite Internet sites. Donna Here is a link that might be useful: Road Trip America

I've been to England only once on business before I retired. The gentry still take afternoon tea at about 4 pm. I noticed an unwritten protocol: When you first visit a business, the top mamager greets you first and has the first coversation and does the first entertainment. (He sizes you up.) Next, you are passed to the next in line of authority, and so on doen until you arrive at level where you both can go out on the town and party and talk at abandon. There is a way to cut your alcohol consumption at a noon time visit to a pub and still be "with the flow". Office workers often visit a pub for lunch. Instead of ordering a beer, order Chandry (spelling?). Chandry is made with 50% beer and 50% lemonade. its quite good. Of course, you can stick with sodas, too. Watch out for Guiness beer. Its alcohol content is higher than stateside beer. That was a smart move to hire a driver. He'll be your guide as well. You won't have to worry about reversing your driving reflexes. Driving courtesys are a little different than stateside - also parking rules. In small towns, parking is not allowed on main traveled roads and streets because the lanes are too narrow, that is, until after 3 pm or whatever the local ordinance is. After the parking curfew lifts in late afternoon, people are allowed and do park on the sides of the street. When there isn't enough space, they drive one side over the curb and park with about 1/2 of the car in the street. Even at that, sometimes meeting and passing an oncoming car is dicey. That's where the courtesy come in. The driver who intends to yield to the oncoming vehicle, flashes his headlamps. That's dome with the turn signal stalk, a common feature now on US cars. It wasn't always that way in the US. It got that way when US car makers copied European features into the turn signal stalk making our cars more compatible with the rest of the driving world. Whilst driving in the countryside, you may pass over a short bridge and notice that the concrete guard walls have pockets that lean outward. These are very curious. I was told these are pedestrian safeties!! If a pedestrain happens to be caught part way across a bridge when a fast car suddently approaches, he can get into a pocket and lean outward to permit the vehicle to pass. Don't sneeze. There's only inches of space between you and the vehicle. The driver expects the walker will pop into a pocket and probably won't slow down. Be aware of this. Most of the populance speaks an understandable version of English. However, old dialects still exist and is the "mother" tonge for some. A scot's brogue is unintelligble to a US born person. He may as well be speaking Celtic or Welsh. Once you get to know people, I found they were a warm-hearted and caring bunch. Steep yourself into the culture and you'll enjoy it. Be careful in hotel lobbies especially when you are occupied with checking in. Pick pockets abounded in London. I don't know about Ireland, but it does not hurt to use caution. If you see street urchins, mostly boys, lurking in the lobby, that's a tip off. The wife of one of my associates lost $8000 of jewels at the check-in counter. She was carrying her jewelry in a small bag. She laid it on the counter and a few seconds later it was gone. Guard your passport like it was gold. A passport is a highly marketable item in the undergound world. Loose it, and you'll have a world of trouble. Remove all references to religious preference from your billfold/purse and person when you travel on a plane that is capable of flying more than a few hundred miles. If perchance a religious malcontent tries a hi-jack, they home in on other religions for torment and object lessons. Don't let yourself be that object. This is a precaution only. Its not meant to scare. Airport security has improved from 10 years ago.

Glenn I have a Tropical Beauty I put in end of last March early April so this will be my second peach tree.. Rhonda I work on my property 5-6 days a week most of the day so time is no issue. Here is a list of what we planted in 2016 starting end of March early April. I cut down many large oaks, cut them up and woodchipped the brush. I moved over 300 yards of topsoil and compost by wheelbarrow and shovel that I brought in. I put in 9 12x4x 12 inch raised beds which I am moving now unfortunately because of bad planning. That was the hard work for 2016 now the fun part was planting. Keitt mango, Kent Mango, lost a rosigold mango to disease, Glenn mango, Valencia Pride mango, Altaufo mango From seed, Coconut Cream mango, bacon avocado, mexicola avocado, lost a Florida Hass to disease, Mauritius lychee, lost a sweetheart lychee from stupidity on my part trying to prune severely to a "better shape", Kari starfruit which I dug back up as it had a bad canker disease so I pruned it and potted it to nurse it bac, meanwhile I bought new Kari and planted it, kohola longan, Ruby red grapefruit, navel orange, Meyer lemon, pineapple orange, pink guava but unsure on cultivar, tropic beauty peach, saijo persimmon, 2 brown turkey figs, Jamaican cherry aka strawberry tree according to Floridians, mulberry but unsure of kind, two papaya from seed, 4 red lady papaya from seed, dwarf Cavendish banana, ice cream banana, white flesh dragon fruit and red flesh dragon fruit but unsure on cultivars, and 6 moringa which I took down recently because they had bad flood damage because I put them in a bad spot... Before this I grew one garden when I lived in Michigan so this was a year of serious learning. I have 3 YouTube videos which show what we done unfortunately I started the videos in August instead of February when the work began cutting oaks down. May all be blessed in their projects...

Lakeaffect, thank you for the link. My son is coming home for spring break tomorrow, and his university hasn't given any indication that classes will not resume after the break. Its web site has information and updates on the coronavirus, and indicates it's working with the city's health department to monitor outbreaks, which so far, have not reached the city. I'm an adjunct at a community college in a major metropolitan area that has seen a few cases. My college has not mentioned anything. Nothing. I just did a search at its web site, my inbox... nada. Our spring break is in a few weeks, so perhaps our officials are working on a plan. I'm surprised by the lack of information because they're usually excellent facilitators of information to our community.