dig em' real nicely so you get as much roots as possible. I dont think it will kill them,it might slow them a bit though. i suggest planting them 3-5 feet apart since they are dwarf. could you post pics?

imsoconfused- That is soooooo gross. balego- Stay away from water. rilie- THAT is the funniest thing ever. As for me. Recently... I took home some ham from Easter at sis house. I planned to make split pea soup. I put it in freezer so that morning I took it out to thaw. I spent all day thinking about that ham and how yummy the soup would be. I made the soup. I had a recipe out to make sure I did all that I was supposed to. Ate the soup, everyone loved it. At last spoonful I realized I forgot the ham. DH laughed. He didn't want to say anything but figured it was just "chemo brain". To prevent forgetting things from now on I write notes as soon as I think of them. My dh asked our really skinny neighbor when she was expecting. She wasn't, she was just wearing a babydoll top. He has never asked a woman since. Almost every time I go to store to get something specific I get tons of other things and not the specific item. Hence then need to now make notes. Oooooooh, now I remember something good. At work we have three buildings. The bathrooms are womens on north end, mens on south end. I went into another building and realized I needed to go. I headed to the womens room and as soon as I opened the door I saw a man at the urinal with his back to me. Of course, proper male ediquitte is that they don't turn and look at each other when at the urinals. Thank goodness!! I let go of the door and literally ran down the hall and slipped into another suite to hide. I think it was a guy from a unit I don't go to so I am pretty sure he would not know me even if he did look. Later on I realized who he was and was right, he does not know me and from now on when I have to go I go back to my own building.

My parents got sick from my eating half cooked chicken that an elderly relative "sort of cooked". Both ended up in the hospital. The relative's response was "oh I thought the chicken smelled a little funny".... we all just slapped ourselves on the forehead. We all still eat this relative's cooking, but the preparation is watched more closely and she is lovingly picked on occasionally. Things like this happen to be best cooks.... let your sisters know just so everyone knows what is going on. Your sister with the health issues may want to let her MD know. Depending on what was wrong with her, the MD might want to see here or might just tell her to call if she noticed a problem. I would eat your dessert (but then I still lick brownie and cake batter from the bowl and both have raw eggs!)

I'm not sure why people want to use ketchup and lemons to clean pans when they are only trying to use the acid in those ingredients. It seems very wasteful to me, but then I do not even have ketchup on hand and will certainly not buy it for cleaning. Lemons are a bit expensive compared to other cleaning products, and I would not want to waste the precious lemons I have in my yard to clean a pan - it seems that vinegar should be able to do the same job, or perhaps some other cleaning product. I do have trouble cleaning burnt oil from the inside of some of my pans, including a Revere Ware pan. In the past, I have covered it with cleanser (usually Ajax), added water, and then let it sit overnight. That worked fairly well - do not know if it would work with copper, but I have used baking soda and vinegar on copper with good results. I had similar problems when trying to use my mother's electric stove, which I hated. I never knew which burner I had turned on, and the knobs were labeled so that I could not tell which was which. On my new stove, I can easily tell which know goes with each burner, but then they also used a logic that makes sense to me, and so for me they are intuitive. I must think like an Italian. I have one induction burner, and for me, that is enough - I generally prefer gas, but I do like the induction for use with my pressure cooker. I might try it for melting chocolate and keeping it melted. I've been using a bain-Marie. Good luck fixing your pan - I hope it is recoverable.