zookeeper, maybe you've got the beetles confused with the Asian ladybugs? I don't think they eat other bugs but plant material, could be wrong. I've read this from several different sources otherwise wouldn't use wiki. "The insect was first found in the United States in 1916 in a nursery near Riverton, New Jersey. It is thought that beetle larvae entered the United States in a shipment of iris bulbs prior to 1912 when inspections of commodities entering the country began." Goes on talking about how first spotted in Nova Scotia in 1939. From New Jersey, they have slowly and relentlessly fanned out, working their way north, south and westward. But they're not much of a problem in FL or the Gulf states and much west of Iowa. The Rockies and deserts provide a natural barrier of sorts, but it appears they've gotten into the Pacific NW and working their way down to CA. Here's Purdue's alltime distribution map, don't like wiki's map because it just shows eastern US. Known natural predators include the Praying Mantis, but it would take a ton of them. Also (I read a lot of this on the OGR forum) people report their ducks, wild turkeys, starlings eat them. The turkeys poop them out dead but undigested, saw a very yucky photo of that someone posted from the east coast who was having a horrid time that year. I used to see brown birds, possibly an unfamiliar (to me) woodpecker) feeding in lots of lawns around here and under my birch trees, wondered what they were eating. I now think they were eating the grubs, but I haven't seen those lately, had been feeding them. They are carnivores. People didn't like them and put up fake owls to scare them away . . . But I'm with you 100% about importing things without considering negative consequences, some of which aren't known until it's too late. That's why I'm cautious about the U of MI experiment and the tachinid fly, much as I'm hoping for relief. I'm thinking when they really hit the grape, almond and fruit crops in CA, there will be more agitation to find the best eradicator. They will spray, and that means more stuff to worry about on and in our food. Sevin on the instructions tells exactly when to quit spraying on food crops, like I'm supposed to go by that? I only spray my cherry trees after they have fruited which may have been earlier than usual last year before they showed up Jun 21 in my yard. It was about a week later the year before. Sorry the map makes you scroll to the right but one of the best ones I know. Here is a link that might be useful: Japanese Beetle - Wikipedia

Received my box from Vina yesterday and it was packed with a rainbow of flower seeds. Vina grouped them each in a color grouping to make a rainbow. Seeds to numerous to list but fantastic selections. She also included a mini shovel which will work great with transplanting seedlings and a frog that hangs on a planter. She also included a very nice rainbow poem. Thank you Vina for the great package. Was busy in the garden today. It was not an expected project because I didn't think the weather was going to be good for it. I started weeding and mulching the garden next to our garage. I usually start in the front of the house and this garden is the last one I get to so I decided to start there this year. I have a rough time with it because the soil isn't very good. After five years, it is finally starting to flourish so after weeding and mulching, it looks pretty good. I still have the roughest part to do. I let it go last year and a weed took over. It could be an invasive flower for all I know since I am always planting new things. I like the little white flower but hate the plant so have to pull it all out. It really hangs on when pulled. Will start back on it tomorrow. Margo

suzanne, the pilot light... My DH and I had this conversation a while back when we had to replace our oven ignitor.... An option is a true commercial range with a pilot in the oven.... (are you allowed to do that?) If you are set on a pilot oven, I would look into it. Most modern gas ovens use a ceramic glow plug type of ignitor. These will burn out after so many cycles of lighting. (There are only so many variations on these parts and they are similar in performance. There are no ignitors that last forever. I replaced my Viking ignitor with el cheapo after marker part and it works fine.) If you or the spouse is DIY sort, then you can replace these for about $50 to $100 (Viking part would have cost me $300, yikes!). If not, you gotta call the service guy, which is always a few hundred dollars please... This is what makes owning "all gas oven" expensive this day and age. (your gas furnace will have the similar repair record if you switch to efficient pilotless furnace.) There goes your savings from the efficiency that "compounded" for a few years. So for your total pocket book cost, there is absolutely no savings from the increased efficiency. Some brands may have a better "performance" on this part than others but you will have to deal with it in decades of owning the oven eventually. They simply don't make ovens with pilot light anymore, as were the vintage ranges. Even the "new" vintage looking gas ranges don't have a pilot light. Pilot lights are much simpler way of dealing with ignition. The electronic ignitor is the same part (all of them look almost identical) that turns on your gas furnace, gas BBQ etc. (Maybe this is a reason to stick to a true vintage range with pilot light... Hm) all gas ranges are just about the simplest thing there is. You have an ignitor plus a flame adjustor, which is often a mechanical valve for letting more gas to the burner. Even if you don't have electricity, you can use a match to cook. All new gas cooktops come with electronic clicky starter. Even if that goes out, you can just use a match and start the coktop. My partner has an ancient Wolf gas cooktop that has burned out the electronic starter many years ago and he uses matches.... Cheaper than calling in the dude to fix it. Prostyle ranges such as Viking and Bluestar come in many tens of colors. They also come in 24 inch, which may help your tiny kitchen remodel. (not sure about Wolf) I would NOT say that your only option is SS. Yes, there is that issue of "cost". For example, if you can find an all gas pro style range used, it should last you a long time.... Again, the infrared gas broiler uses a similar type of ignitor with a mesh of ceramic that heats up instead of a burner. There are no electronics per se to break down but there is that ignitor once again will go out.... Then, there is a fan for convection. Electrical motors are rather sturdy beasts and do not go out too often.... Even if the convection fan went, out you CAN still bake without it. I used to have a gas range with the control behind the stove. That range needed to have the computer panel replaced after a few years, which we did ourselves... They are ugly and impractical. You already seem to know the limitations. I suggest getting open burners(which I agree with Amcook but that is another story) and with something that has minimal electronics.... Viking, Wolf and Bluestar are options. My "colored" Viking all gas range with open burners practically has NOTHING built in it. There simply is not much to break.... No self clean. No temp probe. No timer etc etc. I am keeping it at 10 year mark even though I am remodeling and spending many $ for the entire kitchen. There is nothing wrong with it. I can't see myself doing better at this point.... I think I would have replaced it if it was SS.

Judith, You have 13 months of sickness credits built up - but only get paid for 30 days? What kind of hurdles do you have to jump over to be "sick" - for a day or two? Or for a longer period? Often for a longer period you must have a doctor's message. Do you have a co-operative doctor? After all - you have some medical issues, don't you? If you have sick days' credit, that means that you get full pay for a day that you take off sick, doesn't it? By the way - try to get those credit card bills paid off FAST. Store cards usually charge 25 - 28%, and major cards 15 - 18%. If I loaned you $100.00 and required you to pay me $28. per year rent on the money, before one cent of the outstanding balance was retired, you'd call me a real stinker, wouldn't you? And - since most of the stuff we buy on card isn't deductible - you'd have to earn over $40.00 pre-tax in order to have the $28.00 after-tax to pay me the rent on the money. NOT A GOOD DEAL!!! Good wishes for the remaining time - don't get your shirt-tail tied into a knot over it. Shrug your shoulders - give yourself a big smile when you look yourself in the mirror in the morning, wink, stick out your fist, thumb up, and tell yourself that this is to be a lovely day. Good wishes for the next few days. joyful guy/Ed (financial planner - more or less retired, at 74)