James,

Are you looking for peppers that are completely sweet with no heat? If so, here's a few you might like:

SWEET PEPPERS:

Blushing Beauty Sweet Bell: An All America Selections (AAS) winner several years ago, this pepper produces heavily on compact, stocky plants that have very good disease resistance. These peppers are never the traditional dark green bell pepper color. Instead they start out a pale ivory and then turn orangey red and finally to bright red. They're yummy.

Marconi Pepper: There are various named varieties, and I especially like Golden Marconi and Red Marconi. Marconi peppers are longer and more narrow than the boxy-shaped bell peppers and have that classic Italian sweet pepper taste. They are great fried to go onto sandwiches or chopped/sliced up to eat in salads. They're also great grilled or roasted.

Jimmy Nardello. This is another Italian sweet pepper and it is great cooked or in salads. It is one of the sweetest of the non-bell sweet peppers.

Corno di Toro. This is an Italian heirloom that produces very large (usually at least 8" long) peppers that are a little curved and resemble a bull's horn. They mature to either a bright golden-yellow or a deep red, depending on which type of seed you buy. Great for frying, grilling or eaten fresh in salads.

If you want a pepper for sweet pickled peppers, you coud grow Cherry Pick which is a hybrid form of the classic green-ripening-to-red cherry pepper. They're sweetest if you let them turn completely red before you pick them.

Banana Supreme. This is a very large hybrid form of the sweet banana pepper. These start out yellow and eventually ripen to a very bright red. Even though they are commonly sold in stores in their yellow stage, they taste best and sweetest after they've turned red.

HOT PEPPERS THAT ARE NOT HOT:

Because many people love the flavors of hot peppers but not the heat, there are several "hot" peppers available now that have very little heat. These include:

TAM Mild Jalapeno--Developed at Texas A&M University, this mild form of the jalapeno tests at about 2500 on the Scoville Unit scale used to measure the degree of heat in hot peppers. In general, jalapenos test at 2500 to 80000 Scoville Units, so you can see that TAM is one of the milder ones. Still, there are some that are much milder.

Fooled You Jalapeno. This jalapeno retains the traditional great taste of a jalapeno but with virtually none of the heat. These look like typical Jalapenos but are a little bigger than many of the hot jalapenos.

Delicias Jalapeno. This is a very, very mild jalapeno but it does have a little heat. It measures around 500 Scoville units.

Senorita Jalapeno. This is another very mild jalapeno and is just slightly milder than Delicias. It measures around 400 Scoville units.

Mariachi Hybrid. This is of the Santa Fe Grande type but is milder and measures about 500-600 Scoville heat units. It was an All American Selections winner in 2006. This one starts out yellow and ripens to red. Good in mild salsas or sauces or you can grill or fry them. They're great when you want just a bit of heat.

Golden Greek Pepperoncini. If you want a mildly spicey pepperoncini type for pickling, this is the one for you. I don't know that I've ever seen its Scoville Heat Unit rating, but pepperoncini peppers usually test at 100-500 Scoville heat units, so it is pretty mild.

Trinidad Perfume. This ia a pepper that looks a lot like a yellow habanero but has no heat. The fruit mature to a brilliant bright orangey-yellow.

Zavory. This is a newer pepper that I saw in my catalog from The Cook's Garden and in the Burpee's catalog as well. (Burpee's owns The Cook's Garden, by the way.) It is said to have the flavor of a habanero but not the heat and comes in at around 100 Scoville heat units, compared to the "average" habanero which is around 300,000 Scoville units.

So, James, that's a few of the sweeter peppers that I can think of. I like them mild because I can't handle a lot of heat, but I also grow a lot of habaneros for my spouse.

I usually get the seeds of my peppers from Tomato Grower's Supply Co., which I've linked below, but you can find them in almost any catalog or website that has a good selection of pepper seed.

Dawn

Here is a link that might be useful: TGSC Sweet Pepper Pages

Since I like to fix stuffed peppers and freeze them I prefer a multi purpose Bell pepper for fresh eating and cooking. My favorite is Jupiter. It has no heat to my tender palate, tastes like a good green pepper ought to and most are 4 lobed so that keeping them upright after stuffing is much easier. The plants themselves are often available locally, but to be on the safe side I often will grow mine from seed.

Thanks for your replies. I will be looking for some of these varieties. I would also like to know which variety of hot pepper is best for making pepper vinegar sauce.
James

Everything Dawn said and one more - Tequila you can get them from Baker Creek and WOW color, taste, and the look... they are wonderful little sweet peppers.