I chatted!! Thanks to Debby who told me the right time! HAHAHAHA Otherwise I would have missed it. The chat lasted for around an hour and 20 minutes and that was the fastest nearly hour & a half ever! Was just a few of us, - Debby, Kirk & Carol (with Kirk hanging over her shoulder making her mess up HAHAHA), Jeanne, Smickerdoodle, and .... HECK!! who came in kinda late?? I was getting hungry - was lunch time for me & gorgeous outside and I was hankering to play with my pot plants - I have many that need potting up and I'm looking for places to plant other ones.... anyway I was just about ready to sign off when she came on... was it you Tennessee?? Shame on me for forgetting. Topics included: Snow Crocuses Bird Baths Looking for greening in a pine forest JT and Dog Poop A great time was had by all, although without the 'preview' spelling errors abounded - especially by yours truly!! HAHAHA Hope to be a part of it next time and that more of you wonderful people join in!

Ooh, Monique, thanks, that looks great. I'll put it on the NewEnglandGardenEvents calendar at blogspot. Too bad Dan Hinkley is only speaking on the 8th; but he'll be in CT (at the Olivers Nursery Symposium) on Jan 13 too.

Great, I'll be looking forward to meeting you and your mom. Hope others will come as well. Lots of room, lots of good information and lots of good fellowship.....how can you beat it? Ginny

Jennifer, I have started seeds--about two weeks ago. Getting ready to pot them up to larger cups this week. I am so hopelessly behind on this thread, y'all, because we have had the granddaughters here for a few days and that is where all my time and attention has been going. I may be behind on gardening and everything else, but we have made slime of all kinds....color-changing slime, glow-in-the-dark slime, crunchy slime, glittery slime....you name it, we made it. I know all of you are jealous of our lovely slime collection. lol. I wish I could find a gardening use for slime since we have so much of it. Yes, the Weston tomato press is the one I've used forever. I watched for a good deal on it for a long time (you may not have that same luxury of time since we probably can assume it is imported from someplace and supply chain disruption is such an issue now) and got it with the set of 4 screens for basically the same price as buying it with just the one screen, which I think is the sauce screen. It cuts the time spent processing tremendously and I cannot imagine life without it. Back in the day when I still was trying to make Annie's Salsa for everyone who worked for and with Tim, I canned up to 600 jars per year of tomato products (not just salsa, but sauce, canned tomatoes, ketchup, chili base, pizza sauce, etc.) with it. That never would have been possible without the tomato press. Even though I can less now, it still is a big part of canning efficiently. Our Saturday was lovely. We took the grandkids out for lunch at noon before heading to the Y for Lillie's birthday swimming pool party. It was amazing to see how much taller/older all her friends have gotten since last year. She turned 11 and some of her friends are already 12 and look like they've grown 6" since last year as some of them (too many!) now are taller than I am. A bunch of giggling girls at an indoor pool party with a heated pool...they had such an awesome time....and we adults somehow survived all the laughter, screaming (hilariously), shrieking (poor lifeguard---having to listen to it all), giggling, and chattering. It was sort of sensory overload for our 5-year-old granddaughter at times and she had one meltdown before calming down and realizing all the noise and horseplay was in good fun and not mean-spirited. HU, I agree we all need to be growing and canning more this year as it the coronavirus is pretty much worldwide now and we don't know what effect it will have on the food supply or supply chain in 2020 or beyond. I've already been stocking up on canning supplies (vinegar, canning salt, Mrs. Wage's mixes, ReaLemon, pickling spices, citric acid, liquid pectin, powdered pectin, etc.) now before the stores run out like they did in 2008 when a lot more people planted gardens and took up canning during that little economic downturn. I've always got a lot of jars and lids, so have been focusing on the consumable items that you need once the canning starts. I remember how hard it became to find any canning supply item of any sort in 2008 so stocking up in advance will be a huge time-saver, and will eliminate a lot of frustration this summer. Amy, Despite my best efforts to keep things labeled, I end up with mystery plants too. They grow as well as the labeled ones and it is fun to see what you get. I switched from flimsy black flats to silver aluminum roasting pans long ago, and even those can get too flimsy once plants are potted up to 16 oz. or 20 oz. Solo cups, but then I just double the roasting pans to get a little more strength. Larry, I hope your doggy is doing well. All of ours had one health problem or another once they hit doggy old age, and we just dealt with each situation as it arose. It does get expensive. We only have one old dog now---Jersey is 13 and still healthy so far, but really slowing down and spending most of the day sleeping now. She still loves to go for walks with Tim on the weekends and it seems to put an extra spring in her step. The other three dogs are 5 and 1/2years old or younger. I still refer to the 5 year olds as 'the puppies' because they were puppies when they came to us and our other dogs all were so much older. It disappoints our youngest granddaughter when I call the two 5 year olds 'the puppies' because it makes her think we have brand new actual puppies, and then I have to tell her no, no new puppies, just the two younger dogs that she loves so much. Nancy, That's a gorgeous new round bed. I'd be all excited too. I'm fine, just busy with the grandkids. We waited a long time to have grandchildren so spend every minute with them that we can. Aurora still remembers living with us temporarily last year while they were buying their new home and constantly tells me she's going to come back and live with us again 'forever' one day. I'd love that, but it isn't going to happen. lol. Rebecca, Spring has sprung here, but we still are having a couple of nights a week with low temperatures around 33-34 degrees here in our cold microclimate, so I'm not getting overly excited and planting much in the ground yet. Soon, though, soon. What is truly awful is all the tree pollen in the air. I just hate it as our allergies have ramped up, but eventually all the trees and shrubs will be through flowering and pollinating and the pollen levels will decline. Blooming fruit trees are losing their flowers and putting out leaves now. It is amazing how quickly that happens. Soon tiny fruit will become apparent, and hopefully a late freeze won't get the fruit. Larry, Your place always is going to look amazing. I know it will. I agree that getting older takes all the fun out of work, but I know you'll keep going as long as you can because you love doing it so much. So will I. Nancy, I'm so glad you are there to teach your new best friend. When the student is ready, the teacher will appear, right? I haven't been in the grocery stores this weekend to see if we are having many bare shelves yet, but our Wal-mart has been out of hand sanitizer for weeks and weeks, and cold/flu medicine and OTC painkillers, rubbing alcohol and hydrogen peroxide are very low and sometimes nonexistent on the store shelves. When I see some, I buy them, but I'm not seeing a lot lately. I've been trying to think of what we'll need for the summer months and have been buying it now while the stores still have it....sunscreen, insect repellent, swimming pool chemicals, Chigger Rid, cortisone ointment for itchiness, etc. Oh, and band-aids for all the kids' (and adults') little boo boos and owies. Jennifer, Thanks for the shopping report. I'll have to let y'all know what we find on the store shelves (or don't find there) today after our shopping trip. Bleach has been hit or miss lately, and the same is true with water. They never run out completely so far, but the stock gets low at times. Toilet paper has been low on the shelves at times, but not sold out yet in local stores, except for at Costco, which apparently is where America goes to stock up on such things. I have seen all sorts of photos and videos online of huge lines to get into Costco stores this week, especially in Washington state, New York and California and am thankful it is not like that here yet. We're not planning on going to Costco this weekend, so it could be bad down there and we wouldn't know it. We only have time to do local shopping today due to a full schedule today. I probably would stockpile eggs in case things do get bad. You can freeze them (without the shells) you know. Just crack each egg into one section of an ice cube tray and freeze the whole tray. Once the eggs are frozen solid, you remove them from the tray and they do pop out pretty easily. Put the eggs in zip-lock freezer bags and store them in your freezer, using as needed. Everyone should have a garden this year! You know, like everyone had Victory Gardens back in the WWII years. None of us can know at this point what coronavirus does now that it is here in the USA. Will it be relatively contained? Will it run wild? Will it affect our farmers? Will it affect the truckers who move the produce across the nation? Most of us here on this forum are spoiled because we grow our own produce during the garden season anyway, but I think hoarding of fresh produce will hit new highs among the general population if it becomes short in supply and people panic thinking that there might not be more produce on store shelves the next time they shop. If everyone had a veggie and herb garden, they'd know that they would at least have some fresh produce on hand. Unfortunately, a lot of brand-new gardeners may not understand how to plant for the weather they have, and may plant some crops too late in spring to get a new crop, so I hope they are researching as they go along and avoid having that issue. To follow onions, one can plant any type of warm-season crop. I tend to plant southern peas and lima beans heavily, but you also can plant more summer squash/winter squash and pumpkins, okra, roselles, cantaloupes, muskmelons, watermelons and other miscellaneous melons, sweet potatoes (a bit late if they follow onions but not insanely late), yard-long beans (which are more like southern peas than beans), more peppers, more tomatoes (for an autumn harvest), and warm season greens like Egyptian spinach, New Zealand spinach and red or green Malabar spinach. Swiss chard does well for me all summer as long as I remember to harvest the leaves when they are younger, smaller and more tender. I can plant kale late and get a great crop as long as I keep it in morning sun and afternoon shade, and keep the chickens away from it because they will devour it otherwise. Because of all the coronavirus cases on the west coast, I had become increasingly uneasy about Tim and some of his employees traveling to Las Vegas in mid-March for some sort of huge law enforcement conference, but I never tried to convince him to cancel the trip. They send a handful of people to it every year and I guess it is a big thing for them to go to it. I figure he's a grown man and he can make his own decisions, so I kept my mouth shut and hoped he'd make the right decision. So, Thursday night he told me he'd talked to his boss and cancelled the trip. Yippee! I felt relieved. Then on Friday he talked with his employees who were scheduled to go on that trip to tell them that he had cancelled the trip for all of them, and every one of them expressed relief that the trip had been cancelled as they had been feeling uneasy about attending a convention right now too. Then, later in the day, Tim got a message that the entire conference had been cancelled by whatever organization puts on the whole thing, which I think was a wise decision. This just doesn't seem to be like a good time to be hopping on an airplane and traveling anywhere. And, at his work, they are implementing the same stringent financial cutbacks they had to implement after 9/11 due to less planes flying (drastically less) which means a lot less airport income from landing fees. I think they are smart to have done this as early in the situation as they have and it indicates upper airport management is at the top of their game and being very proactive. Airline bankruptcies are not out of the question in the coming months as the airlines operate on fairly thin profit margins even in the best of times---it is a really tough industry to succeed in these days. So, it is Sunday and a new week, and now that I'm caught up on the old week, I'll go start the new weekly thread if someone else hasn't already beaten me to it. Dawn