Many people propagate their sinensis from cuttings to get more plants and more leaves for their tea but, if you do not want to wait for them to grow, you can buy small plants or even large ones. I saw a large (1.5' tall or more) tea plant for sale at a local nursery maybe 2-3 years ago. You can also find seeds at Camellia Forest for sale; see the link below. Here is a link that might be useful: Camellia Forest Link

Hi lil tomato, I didn't look to see exactly where in Texas you are, but camellias can grow quite well in certain areas of Texas. If you're lucky enough to be in the eastern portion of the state with some acid to your soil, I'd give it a go. If you do a search for "Camellia Society Texas" there are links for the Houston Camellia Society and Coushatta Camellia Society which could provide great specific cultural information for you to decide if it's worth trying where you are located. I'm waiting for cooler weather to add a large specimen C. sassanqua to the back side of my pool. I want mid-winter color. You, I presume, might actually be interested in harvesting the leaves? Good Luck! Here is a link that might be useful: TAMU Dr. Welch Camellia Article

Here's what I have on it. If you have any luck with it, care to share a seed or two? Soak seed in warm water for 24 hours before sowing, or gently rub a hole through the seed coat with sandstone or sand paper. The seed coat is fragile, so take care not to crush the seed during the process. The seeds are about the size and shape of hazelnuts. Hollow seeds and low germination percentages are common occurrences. Seeds remain viable for one year. Plant 1cm deep in warm soil and keep moist until germination. Typical germination period is 6 to 8 weeks Plant requires 4-12 years to bear seed. At first, seedlings should be shaded. Seedlings 6-12 months old may be outplanted with a ball of earth, while much older seedlings can be planted bare-rooted. Cuttings from the stem, taken 10cm from the ground from winter through to summer, can be inserted in the soil at an angle so that the subtending leaf rests on the medium. Rooting is slow, and bottom heat is recommended. Needs full sun to part shade. They prefer a well drained, soil rich in organic matter, pH 4.5- 5.5. The root hairs are very fine, so the plant cannot be allowed to dry out completely. Increase watering when the plant is actively growing and when the plant is in bloom. Fertilise every 2-3 weeks in spring through to autumn, use a fertiliser for acid loving plants diluted to half the strength recommended on the label. Prune directly after flowering. Repot every 2-4 years in late winter or early spring. Plant is frost hardy to Â6C. Once established, mulch heavily. Harvesting: Terminal sprouts with 2-3 leaves are usually hand-plucked, usually every 7-15 days, depending on the development of the tender shoots. Leaves that are slow in development always make a better flavoured product. Green, Oolong and black (ÂnormalÂ) tea are all made from the leaves of the same plant. Green tea leaves are allowed to wither in hot air then pan-fried to halt the oxidation (fermentation) processes. The leaves of Oolong tea are wilted in sunlight, bruised and allowed to partially oxidise, until reddening of the leaf edges occurs. Black teas leaves are fermented in cool, humid rooms, until the entire leaf is darkened. Freshly picked leaves are spread very thinly and evenly on trays and placed in the sun until the leaves become very flaccid, requiring 13 hours or more, depending on heat and humidity. Other types of black teas are made by withering the leaves, rolling them into a ball and allowing to ferment in a damp place for 3-6 hours, at which time the ball turns a yellowish copper color, with an agreeable fruity one. If this stage goes too far, the leaves become sour and unfit for tea. After fermenting, the ball is broken up and the leaves spread out on trays and dried in oven until leaves are brittle and have slight odor of tea.. As soon as harvested, leaves are steamed or heated to dry the natural sap and prevent oxidation to produce green tea. Still soft and pliable after the initial treatment, the...

I would love to grow my own tea but have never seen a plant not 1 ever