SHOP PRODUCTS
Houzz Logo Print
irish_rose_grower

How do I make the sugar/water nectar?

18 years ago

I read that it is 3:1 or 4:1 water/sugar, but does it have to be boiled? Then cooled & refridgerated?

Thanks

Maureen

Comments (12)

Sponsored
Ferguson Bath, Kitchen & Lighting Gallery
Average rating: 4.4 out of 5 stars233 Reviews
Ferguson Bath, Kitchen & Lighting Gallery