Wow leeks sure are expensive. I always grow my own. Started from seed indoors and transplant out. I grow 'Lincoln' and 'Lancelot'. I thought both were very easy to grow. I started so many seeds that I gave about 50 transplants away in May. I have all the Lincoln picked but still have 2 rows of Lancelot left in the garden. With our warm autumn this year, I hope to keep them outside for 2 more weeks here in SE WI. My advise for those prices is to grow your own! They make wonderful leek & potato soup. Although cock-a-leekie soup is my absolute favorite way to use leeks. Creamed leeks are great too. Leek quiche? Sounds yummy. I suppose I should try freezing some of the crop for use in soups/stews but so far I find I can store them in the refrigerator for up to 3 weeks after picking them. Usually I share a lot with friends who do not have room for a garden.

Be sure to post on the cooking forum, this one is for remodeling. https://www.gardenweb.com/discussions/cooking

Can all single pendants be used with a canned ceiling insert?

The Who "I Can See For Miles" "I Can't Explain" "Tommy, Can You Hear Me?"