Zucchini Relish questions
16 years ago
Featured Answer
Sort by:Oldest
Comments (43)
- 16 years ago
- 16 years ago
Related Discussions
Zucchini relish - substitute
Comments (1)No problem. The pH of either one is lower than zucchini. Carol...See Morereheating and canning extra relish question
Comments (5)Technically speaking it shouldn't be done this way. 4 days of time sitting in the fridge has allowed bacterial growth. With low-acid or borderline acidic foods this wouldn't be considered safe to do. But since this is an pickled/acidified recipe I would be comfortable with reheating all the relish back to boiling, then cooking it for several minutes, jarring it and processing it. You'll get some decline in quality but all the acid that was added should make it safe to can. Dave...See MoreZucchini relish...one more question
Comments (7)Living as I do over here in mediaeval England, I have never processed any preserves after bottling them. Using recipes written for the UK there are never any problems because there is always sufficient sugar, salt or vinegar. (I am talking here about jams, jellies, chutneys and pickles - there are some things I would never consider preserving at home like meat, fish or mushrooms unless I had the correct equipment and expertise). How do you think this relish would behave if it was merely bottled in sterilized hot jars and covered with a waxed disc and screw cap? Flora - also up to my eyebrows in courgettes (zucchini). Family heartily sick of them already....See MoreTo Linda Lou, about your Zucchini Relish
Comments (1)Oh, I am so glad you like it ! I do too, so much. My favorite things to eat it on are hot dogs and hamburgers....See More- 16 years ago
- 16 years ago
- 16 years ago
- 16 years ago
- 16 years ago
- 16 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 15 years ago
- 14 years ago
- 14 years ago
- 14 years ago
- 14 years ago
- 14 years ago
- 14 years ago
- 14 years ago
- 14 years ago
- 13 years ago
- 13 years ago
- 13 years ago
- 12 years ago
- 12 years ago
- 12 years ago
- 12 years ago
- 12 years ago
- 12 years ago
- 12 years ago
- 11 years ago
- 11 years ago
- 11 years ago
- 11 years ago
- 11 years ago
- 10 years ago
- 10 years ago
- 10 years ago
- 6 years ago
- 6 years ago
Related Stories
LANDSCAPE DESIGNRelish the Romance of a Slovenian Garden
Dappled with coneflowers and bursting with hydrangeas, a romantic European garden near the Julian Alps inspires enchantment
Full StoryLIGHTINGWelcome the Winter With Mood-Enhancing Lights
Relish the prospect of darker evenings with statement lighting to illuminate and inspire
Full StoryEDIBLE GARDENSSummer Crops: How to Grow Squash
Almost foolproof and with cheerful flowers, squash comes in a wide range of varieties to plant in spring
Full StoryGARDENING GUIDES12 Edibles Perfect to Plant in Late Summer
Keep those homegrown vegetables and greens coming well into fall
Full StoryWINTER GARDENINGPruning Secrets for Exquisite Roses
Encourage gorgeous blooms year after year with this time-tested advice on how to prune your rosebush in winter for health and shape
Full StoryHOUZZ TOURSMy Houzz: Relaxed Glamour in a Downtown Row House
See how this Maryland couple put their own creative stamp on their 1890 home
Full StoryHOMES AROUND THE WORLDHouzz Tour: Period London Townhouse Gets a Lavish Makeover
Luxurious fabrics, custom features and lush details make this Regency house a French-inspired showstopper
Full StoryGARDENING GUIDES6 Steps to Creating Your Butterfly Garden
Encourage these fanciful winged beauties to visit your garden while helping restore their fragmented habitat
Full StoryCONTEMPORARY HOMESHouzz Tour: A New Home in an Old Backyard
With a large lot and an architect dad, building from the ground up was the perfect solution for this Los Angeles family
Full StoryREMODELING GUIDESArchitect's Toolbox: Wash the Wall With Sunlight
Enrich your home's spaces and surfaces with a natural light show
Full Story
beckilove