My dying indoor herb garden

10 years ago

Alright, here is the deal. The wife came across a post on Pintrest for an indoor herb garden and asked that I make it for her. The garden consisted of a 1x10x8ft piece of wood. On it there were upwards of 15 mason jars. I questioned the idea because growing up (grew up on a farm) I was always told that plants will not grow if their roots are exposed to the sun. Needless to say I went ahead with it and a month later it was clear every single herb I planted was dying. So I went out and bought planters that fit in our rather large window seals, enough for 60-70 small herbs. The plants I felt may survive I went ahead and planted. This time around I went with a bit more of what I was taught; all planters had a drain pan, good drainage, soft soil, a little gravel and good spacing between. The wife and I then went out and bought a ton of new herbs (Lavender, Rosemary, Parsley, Oregano, Tyme, basil, and a few others I canÃ¢ÂÂt remember) as well as a few pepper plants. She then decided to plant a nearly full planter of cilantro from seed
Well a month goes by with watering every other day and they all seem to be doing well, but Ã¢ÂÂ¦Ã¢ÂÂ¦. Then the basil started to get soft and slowly it died, followed by one of the peppers, then the lavender, then the Rosemary, and now I notice the oregano has turned brown and is brittle but the cilantro is doing great. I guess there is a big difference from growing corn to growing this stuff. At this stage IÃ¢ÂÂm lost at what is going wrong. IÃ¢ÂÂm not sure why the cilantro is growing like a weed while the rest of the stuff is dying.

Here are the planter details

6 planters in all, all in the kitchen
3 sit on the window seal to the East by SE
3 sit on the window seal to the NE
3 planters on the north side have 2x lavender on the outside edges, then Tyme, Oregano and parsley
2 planters on the SE side have 2x lavender on the outside edges, then Rosemary, something else, basil and then the peppers
the last one on the SE side mostly has cilantro and a bit of parsley
Noticed a small white insect on one of the plants and I used Ã¢ÂÂNatria Insecticidal soapÃ¢ÂÂ on all of them

What am I missing?

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Comments (7)

flora_uk
10 years ago
A picture would really help.

But 3 things spring to mind immediately. No holes in the bottoms of the containers? Too much water (every other day is way too much.) And what light do they get?
Decaturfamilytx
Original Author
10 years ago
I'll take a picture later today and post it. As far as holes, yep... and lots of them.
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Sounds like you do have a good place for indoor pots if that's your preference. Indoor pots can be more difficult, but doable if you pay attention to the plant's needs. Personally I do both, with some that are indoor year round, and some that go out for summer (right now moving 14 pots daily). Nights down to 35 won't bother chives or oregano outside--if it drops below freezing you might lose the foliage, but not the plant (though that's for mature and hardened plants). We just dropped near 20 this week with 8" snow, and my sage, chives, tarragon, and sorrel that are just sprouting for this year did fine blanketed. Basil should not go below 50 day or night temp, but you may be able to get a good start indoors until the weather warms enough, and it would benefit from in and out. If you do in & out depending on outside temp, you do have to watch for bugs coming in and get your plants hardened for the direct sun.
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wally_1936
10 years ago
My question is why inside? If you have any room outside you will have a lot better results. It looks like you need to put in your zone as well as your email link so you can better be helped here on gardenweb.
jll0306
10 years ago
Your first reaction was correct. I've seen many prettty and impractical indoor herb garden photos on Pinterest...I remember the one you mean...it looked like sure fired plant death to me. Most herbs have roots that need to breathe and to drain. If they can't drain, they can't breathe. Perhaps if you replant in a lighter mix, and let them go very dry between watering you might manage to make this work, but I would be inclined to replant with something less fussy...maybe a variety of mints?

Jan..
Tiarella
10 years ago
Indoor plants that aren't rootbound only need water about once a week and only enough to where a little water appears in the saucer. I have houseplants that are over 20 years old that have never been watered more than once a week, and some Fridays I forget to water so they wait until the next Friday or until I notice they are drooping.

I haven't grown herbs indoors, but they can stand quite a bit of neglect outside. I've overwintered huge pepper plants inside, and I just water them once a week too. Good luck!
jll0306
10 years ago
I'm so sorry, Decatur. I skimmed your message and missed that you had done a complete redesign before you replanted. Now that I have seen that, I agree with the advice to cut way back on watering.

That's a great success rate, Biduram. I love hardy, happy to be left alone plants (which is why my green onion starts of years back are now gigantic swords.) How often have you had to repot your plants in the past twenty years?

This post was edited by jll0306 on Fri, Jun 14, 13 at 12:05
Tiarella
10 years ago
jll0306, I think I last repotted 11years ago when I moved. I don't ferilize for awhile after I repot, and then when the plants start looking a little washed out, I'll add a little liquid fertilizer to the watering can every 2nd or 3rd watering.

My dying indoor herb garden

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flora_uk

Decaturfamilytx
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My dying indoor herb garden

Comments (7)

flora_uk

DecaturfamilytxOriginal Author

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