I have named DL happy returns~rebloomer stella d james march jungle princess chicago robe purple rosy returns _rebloomer dallas star my iris are many as well ...have little ones (KIDS)a screamin give me a shout e-mail me for list Cass@hush.ai

Well, I work on BIG daries, I own my own beef cows, and my past is in beef operations of all sizes... I can say that producers of all sizes are against the NAIS in any form they choose to present it. For my big dairy customers: It is all they can do to get employees who can write down numbers acuarately enough to use a simple numbered eartag system with any accuracy much less reporting the results to the USDA. No matter what I am trying to look at when I deal with records on big dairies I expect to see a ten-percent margin of error due to employees making mistakes... The USDA has not come up with a way to overcome that and their system won't work until they do. As far as my small beef herd: The hassles of just having the herd itself are almost not worth it. It would just take a little bit of government to get me to throw up my hands and tear out the pasture and plant citrus. As far as my past with beef operations: Ain't no way in **** the USDA is gonna track those animals! I used to help on a ranch whose strategy to control inbreeding was to ride out into the backcountry and shoot every bull over three years old that didn't have a brand... The country was so tough that they couldn't even gather all of their cattle to work them. There are more ranches like that than we realize and they can't survive if they are expected to track every single animal.

If you still have the hyperion available, I'd love to trade you for some tall bearded iris. I have a mixture of sky hooks tall bearded iris and a dark/light purple tall bearded, no id. Please let me know if you would like to trade. Thanks.

My brother lives in Phoenix and his plant dies every year during the winter, then ressurects itself in the spring. However it is not enough time to get the drumsticks from the plant. My moringa is doing great. I have about 20 seedlings I have just placed in pots - hope they make it. I tried the cutting approach, it took a long time and the roots looked feeble - I junked it. Seeds are much easier. My mom used to cook the leaves - the painstaking way. You need to break off each leaflet, then cut the leaflets into as tiny a piece as you can. YOu then sautee it with onions, garlic, peppers etc. One of my friends ate no other spinach except the moringa leaves - "That is the only one that the frogs do not get to mess with" - He had a thing for frogs. The best part of the palnt for me is the drumsticks. But then you need to know how to peel it and then you only eat the flesh and the pods.