Hey there, I too will share what I have learned... Basil - It will grow in a pot or garden (if you use a pot I suggest it has own pot), one plant will take all the dirt if you let it(unless in the garden), more plants and the dirt runs out sooner. I suggest you kill it early, having planted one every other week or so, that is unless you want free seeds. In that case let one or a few plants live till they flower and die, or if you want just trim the flower/seed part off after the majority of the flowers have open and turned brown, then harvest the seed, very easy to do, just a little time consuming. You can keep using the basil though some think that the basil becomes bitter after it sets flowers, i cannot tell the difference. As for starting from seeds, start them in your normal pot, just broadcast a few seeds on the dirt, water it and it will grow. If you harvest your own seeds you will no longer worry about how many seeds you put down(i.e. you will have too many!) Garlic Chives - mine are in a sq ft garden, Mine are three years old now, started from seed, and transplanted. They will over winter fine (they just look ugly during the winter). The leaves have gotten broader each year, they look nothing like the chives at the store, but they taste good! I agree with what others have said each plant has a bulb it works from, and has a few to several leaves per bulb. I am sure these would work in a pot, but I think if you can put them in the yard or garden it would be much better for you they are a very tidy decorative plant. These too will go to seed, they produce a cool little flower for each plant (the bees loved these!!!). That is where the seeds are developed. also you can eat the flower if you want, just tear it apart and use like chives. You can save the seed for spring if you want each flower makes like 25+ seeds, way too many for me use, as you do not have to replant chives each year. Cilantro - Really easy to grow, broadcast some seed, water if you want, they start regardless. They do have a hard time in the heat, just plant more (seeds are free!) I think they do like a mostly sunny spot that has some shade in the day (they did better when I had a lot together, probably kept the ground cooler). Leave a couple or more to go to seed again, and free seed!! Each plant (depending on size) make like 10-50 seeds. Again you won't care about the amount you plant you have plenty from each plant. Again the plant tends to lose flavor when they go to seed. Their ok in a pinch (nutritionally they should be ok just not as much flavor). I suggest a planting each week if you really like it, or every other week if you don't. Takes a few (2-4) weeks to reach a collectable amt per plant. These will over winter BUT the plant has no flavor (sometimes a bad flavor) in spring time. Suggest tilling in, unless some one knows if the plant will recover? I have one plant that has overwinter and is becoming bigger than any cilantro plant I have every had, it is the size of a large parsley plant now, I want to see if it recovers or not. Btw collecting their seed is way easier than the basil's, they have a large seeds. Btw the seed as a spice is called Coriander, I set some seed aside for cooking with. Thyme - A store bought starter plant, is several years old now overwinters fine, but has thick (2-3mm) stock now like kinda like a little bonsai tree (haha). Not as productive as first year (but that may be because I STUPIDLY put pasta water on it, DOH there is salt in that!!! It's not good for the plant you know, didn't kill it though, just made the leaves really tiny. haha that hurt to write). Even though it has flowered, I have not found how to get seeds yet (though I have not searched yet). It has pretty little flowers, could be something ornamental if you wanted. I have started other plants from clippings, just give be sure it has enough plant to give it the chance to live. Parsley - I started with seed (this year, and last year), I have it in the garden and in pots. in the garden it might overwintered fine, last years plant was older with a large root the size of a carrot or so, it rotted before the middle of winter, this years plant is still alive and is growing fine, go figure. Though it is not a bushy little plant, now it is a flat plant very close to the ground, tastes fine though. The plants in the pots are from last year, they are still doing well, I had them inside during the winter, seem to fare well in the window, almost no growth as expected though, that is until I put them outside in the late winter sun. These did not go to seed, though I thought they should have (would have been nice, but no free seed!). Garlic - This is the first year for me, and they are still in the ground. Pots should work, I think ground is better. I started the first batch in the garden in October, the second batch was in pots planted about Nov-Dec, they sprouted inside the house by the window. The first batch in the garden really took off now the weather has warmed, with some of the stalks now about an inch in diameter (much bigger than I expected as it is not supposed to be ready to harvest until August). The second batch isn't doing as well. These were put out before the last frost, and taken in at night (to avoid the frost), to take advantage of the warmer weather and sunlight. But they have not had the growth the first batch have had, they just seem spindly, but I think they will catch up. I have just planted another batch in the garden. I really think that the way these are sprouting they may catch up to the first batch. My original spacing was with 4 per sq ft, I think that is too far apart though, I think that you could probably squeeze 5 in a sq ft easily. I'm told the garlic leaves are edible (might be thought though), use them like green onions. Garlic may develop a bulb looking item on a stalk (and/or flower) this is a seed/clove and is also edible or you can plant it. I saw a video from some farmer on expertvillage.com and he had a great Idea. Intended for plantings in a garden, but works in a pot also. Say for example you have a garden full of winter vegetables right now, no room for garlic. Well what you do is plant the whole head of garlic in October like normal in a small area or a pot. The cloves sprout, you let them grow like normal till spring, then remove the bunch of sprouts and separate them (carefully) and transplant them where you want when the ground is ready, viola you have a jump start for the garlic. I have tried this, so far the plants seem good. Mint - grown from seed in a pot, grows and grows and grows... Once established will take over anything you put it in pot, garden, yard... beware the mint! Its not as bad as that, but I have heard the horror stories... Also I don't know why but... my mint sucks, It has no flavor, no aroma, little leaves. I'm gonna give it till the summer to shape up or I'm gonna compost the little sucker. Gonna have to find a better mint, suggest you try before you buy a plant. Oregano - Grown from seed, in pot, this might overwinter. Grows similar to mint with it's long stems,though they do grow a lot slow than mint. It might be able to grow up a trellis, and may be worth it as it has nice little flowers. The stems will take root to begin a new plant if you want, not sure about how to get the seeds though. Oregano in an 8 inch pot got root bound by end of the season. Sage - Was grown from seed in a pot, started last spring. It is a shrub so should have no problem overwintering. I have several plants in one 8 inch pot, does not seem root bound yet. Alright hope this helps, sorry I was so long winded!!.

It probably depends on the maker. Every one I've seen comes without a front panel. You can use it. The works are enclosed enough, but it's machine cowling, not a finished panel. This is different from my panel ready warming drawer which came with a front panel and handle ready to be removed. My theory is that they don't sell enough panel ready for it to be worth running separate inventory, that it would cost more to do than the savings from the panels. So there might be some dishwashers like that. Regarding research, panel ready dishwashers tend to run on the high end, mostly because it's a low demand item, due to the extra work and expense panelling is. Still, they're the same dishwashers as the same model that comes with a panel. Perhaps you should choose a major maker, like KitchenAid or Miele, and look at what's available at what price for panel ready, and how much you could save getting a standard finish like stainless would save you. Small carpentry jobs can cost more than each piece of a larger job, but I'm guessing it would be a few hundred dollars plus materials from a good carpenter. Maybe a bit more if there's a minimum. Added to the higher end DW, it might not be for you with everything else that needs fixing. If it's insured at replacement cost, it might be worth a splurge. If you can salvage the old DW and at least give yourself some breathing room before you have to make yet another expensive decision, that would be best. Other possibilities: You can buy ready made dishwasher panels from cabinet companies, especially for integrated models. They do require installation, however. You could see if one was close enough. You could also just use a nicely finished piece of plywood, and stain it as close to your cabinets as you can, paint it with chalkboard and/or magnet paint, or bright red, or, if you're talented, trompe l'oeil paint a kitchen matching drawer stack and handles. Or you could wrap your plywood with sheet stainless or copper or something else interesting. You do need an installer who can fit and instal the custom panel no matter what. It requires being able to follow instructions, drill and use screws. They usually provide a template. Some appliance installers will attach a panel for you and many won't touch it, so it takes being a bit handy. Doing something like that, that you can do mostly yourself, and worrying about the carpenter down the road, is also a possibility if you think you'd be happy living with something different. Best of luck with all your repairs. Sorry for rambling. :)

A kick plate is to be installed on the "push to open" side of a door. In commercial applications a mop plate (4" to 6" tall) is sometimes installed on the "pull to open" side.

Thank you.. Not too nosy, since I mention it plenty of times, here and there.. I was born in Kiev, Ukraine, the former Soviet Union.. as much as I felt I've moved on-we left when I was 18..this Maidan revolution in 2014 and everything that's followed was hard on me..you see, my childhood home overlooked Maidan( that was of course called differently, and I must say looked much much nicer then..it's like these urban planners compete how to make it uglier, really)..anyway when you see the place you were born, saw from your window, walked every day.. place that was your home..burning..you suddenly understand that you didn't move too far.. and no, you can't predict, until something like this happens. I really thought it's part of me, of my past, integral part, but not a home anymore. Israel is my home. we moved to Israel.. I spent there many years..then my ex got transferred here..I was hysterical and didn't want to go yet I went..very young kids, family..you know.. then they transferred us back I was so happy still wasn't a walk in the rose garden..as much as my previous employers loved me-they didn't hold space for me..:) so looking for new job and all that..you do start again, even if you left for some time and went back you still adjust. even when everything around you spells home. And Israel has this thing about it..you change, it changes, yet it's the only place on Earth that gives meaning to me being there, besides just being with the people I love anywhere else I won't say it's a Garden of Eden, yes? it can be downright scary..the bombings and all-I wasn't there(actually came to take care of my Mom, also in 2014- but they didn't get to Haifa then..was too far for their missiles..)..but I lived in Jerusalem through two intifadas..you understand that every day is a dying day(c)..yet you know..you continue..because -where else? and you have to stay human. there are two sorts of death, right? This is a very strange, magical place. People go crazy there. We even have "The Jerusalem Syndrome"..:) that some tourists get..need to be send to a hospital for some time, take meds you know..they start thinking they are Messiahs.. It's too old and seen it all. Jerusalem I mean. It doesn't care about you. And the sky is amazingly high there. But you can't stop caring about it. When I'm in Israel and it so happens I didn't go to Jerusalem-I feel I didn't fully go.. so.. sorry about the big lyrical off top..when my ex's bosses decided to send us here again I was very sad but less panicky..I thought "ok they're going to send us back again, as they did the first time" and then everything unfolded differently so..as they say in Russian fairy tales "for longer for shorter"..for now I'm here, and listen, I love it too. It's been many years already..I lived on two coasts..I think 7 years(altogether) on the East, and probably 7 on the West? goodness..time really flies I love West Coast much more first, it reminds me of Israel. The sky is high here too..:) and other things second, I'm plainly happier. on some important accounts but I will always want to go back If somebody translated Joseph Brodsky's poem(no.. he never been to Israel and never wanted to, and didn't feel any connection as per his interviews.. but since he was a genius poet he just knew certain things I guess...that's a poem about a desert)..in short if I find a good translation-I'll post it..the link I mean ok..that was really long..:)