I forgot what recipes I sent in, but here's a couple for tomatoes, peppers and one for a zucchini yeast bread. Panzanella This is an Italian bread salad. The Italians make it to use up stale bread. I make it to use up cherry tomatoes (I use halved cherry tomatoes). Ingredients Salad 1 1⁄2 pounds ripe tomatoes (about 3) 1 shallot, minced 4 cloves garlic, minced 1⁄3 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon kosher salt 1 cup fresh basil leaves Panzanella croutons Freshly ground black pepper Panzanella Croutons ¼ cup unsalted butter 1 tablespoon minced garlic 6 cups cubed day-old bread (½-inch cubes) Salt and ground black pepper to taste 6 tablespoons finely grated Parmesan Core the tomatoes and, if large, cut them into chunks; if small, halve or quarter them (I slice the cherry tomatoes in half). Toss them gently with the shallot, garlic, oil, vinegar, 1 tablespoon salt, and pepper. Set aside until the tomatoes are very juicy, about 10 minutes. Add croutons and give a give toss. Tear the basil over the salad and toss gently. (The bread salad can be served now or set aside at room temperature for a couple of hours.) For the croutons, preheat oven to 375 degrees F and preheat a cookie sheet in it. Melt the butter in a large skillet over medium heat and cook until it foams. Add the garlic and cook until fragrant, about 30 seconds to 1 minute. Add the bread cubes and toss to coat with the butter. Season with salt and pepper. Transfer the bread to a baking sheet. Immediately sprinkle with the cheese and toss again while warm to melt the cheese. Bake, stirring once or twice, until the croutons are crisp and lightly colored on the outside but still soft within, about 8 or 9 minutes. Let cool. Store in an airtight container. Tortellini Salad with Pine nuts This recipe is from Picnic! By Edith Stovel. This serves 8. Ingredients Salad 2 lbs fresh tortellini pasta (spinach, cheese or mushroom fillings work well) 1 cup green bell pepper, chopped 1 cup red bell pepper, chopped 1 cup green onion, chopped ½ cup pine nuts ½ cup chopped fresh basil ¼ cup chopped fresh dill ¼ cup chopped grated parmesan cheese Dressing ¼ cup balsamic vinegar 1 garlic clove, minced ¼ teaspoon salt Ground black pepper ¾ cup olive oil Follow directions for cooking tortellini. Drain and place in a large bowl. Mix in remaining salad ingredients. For dressing, combine vinegar, garlic, salt and pepper in a small bowl. Whisk in oil until well combined. Pour dressing over tortellini and chill. Zucchini Bread This is a little more work than the quick version. In the heart of zucchini season, youll enjoy this bread fro a change. This recipe is adapted from a Taste of Home flyer. Makes 1 loaf. 1 tablespoon dry active yeast ½ cup warm water ⅓ cup warm milk ⅓ cup sugar 3 tablespoons butter, softened 2 tablespoons grated orange peel ½ teaspoon salt 1 ½ cups shredded zucchini ⅓ cup raisins ¾ cup whole wheat flour ¾ cup all-purpose flour 2 teaspoons pumpkin pie spice (or a blend of ginger, cinnamon, nutmeg, allspice and mace) 1 ⅔ to 2 ⅓ cups bread flour In a large bowl, dissolve yeast in warm water. Beat in the milk, sugar, butter, and orange peel. Mix well. Add the zucchini, raisins whole wheat floor, all-purpose flour, salt and pumpkin pie spice. Add enough bread flour to form a soft dough. Knead the dough on a floured surface (5-10 minutes) until smooth and elastic. Place in a greased bowl. Cover with a damp cloth and let rise in a warm place until doubled (about 1 ½ hours). Punch down dough and shape into a loaf. Place into a greased 9x5x3 inch pan. Cover and let rise until doubled, about 45 minutes. Bake at 375 degrees F for 40 to 45 minutes.

I'm interested in outdoor perennials. I have to share: Various named daylilies ('Mary Todd,' 'Tijuana,' 'So Lovely,' 'Mateus,' 'Evening Harmony,' 'Banditman' and an unknown that is possibly 'Autumn Red') Rose of Sharon seedlings (open pollinated, from my 'Blue Bird' shrub) Variegated Solomon's seal Monarda 'Raspberry Wine' Purple liatris (NOT 'Kobold,' it's taller at about 24"-26") Asters (a true pink, 15-18" mounding one with yellow centered flowers, very vigorous and tolerant of adverse conditions) Hens and chicks (two green varieties with red tips, one tiny red variety like pine cone rosettes) Heirloom dwarf/border bearded iris (true purple, vigorous and hardy) I'm looking for: Named daylilies (any, as long as they're true to name) Snow on the Mountain/variegated bishop's weed Siberian iris (any, doesn't matter if they're named) Hosta (any - I'm filling in a woodland garden area - I already have 'Minuteman,' albomarginata, albovariegata, 'Francee,' 'Gold Standard,' 'Fragrant Honeybells,' 'Fragrant Bouquet,' 'Krossa Regal,' and 'Antioch,' but repeats are fine) Modern or heirloom tall bearded irises (any, even NOIDs) Trillium and other shade plants/wildflowers Thanks for hosting again, Debbya! I might need to pick your brain soon when I'm ready to post my information for the July swap sign-up. Laurel

Was gonna post this last night,...-sigh-...but,...once again I fell asleep at the keyboard. Sometimes this dang chair really is just way too comfortable. LOL! - Anywayyyyy,...sorry. Ahem,...now, to continue. Okay, so two days ago I received two more fantastic seed laden Christmas cards,... From tbbgardens (Trudy): A really nice, snowy card with a pair of Cardinal birds (my MIL's feathery fave), and YEAH,...Back Pearl Pepper seeds (another Wishlist BIGGIE!!), also Scarlet Creeper Vine (We have lots of chainlink fence here at our new place just begging for vines of all kinds, plus we also have an arbor out back), Hoya (Pretty! Flower stars!) and Anise Hyssop (From what I've read, this is one heckuva perennial herb! Great looks, great scent, and leaves for tea)! Never tried any of these, but now I'm sure gonna!! Thank you so very much Trudy, for the beautiful card and seeds, and for all the helpful information! :) From ruthz (Ruth, of course): A cool "Let it snow" card with a plastic window featuring simulated snow and a view of a jolly snowman, and no less than three more selections from my Wishlist!! Lemon Drop Pepper (Yessss!), more Black Pearl Pepper (Lovin' it!) and Eupatorium rugosum ‘Chocolate’ (Tallish, with purple-bronze leaves and white flower clusters - Niiice!! Thank you soooooo much, Ruth!! :) Cards and seeds received yesterday... From wishdesign (Jean): A cute "Share the joy of the season" card with a plush-toyish-looking reindeer offering symbols of the season as gifts. Now,...for the seeds (O Boy, O Boy, O Boy!!), first off, more Lemon Drop Pepper (Genetic diversity rocks,...who wants inbred peppers?! The more the merrier!!), Goji Berry (Majorly doing the Happy Dance!! Yeah baby!! Definitely a SUPER BIG TIME want from my Wishlist!!) and Indian Ginseng (Aswagandha - A medicinal herb for folks with insomnia, and the berries can be used as a substitute for Rennet in cheese making...totally rippin' cool!!). Thanks bunches, Jean!! Oh,...and the little red zippies, uber nice touch!! :) From missmojo (Lisa): A cool, handmade Christmas card, stamped with an image of holly and "Happy Holidays!", with purple Balloon Flower seeds (Yip-yip YES! My SIL only has blue,...guess who's gonna be wanting whose seeds now!! He-he!) Thanks a bunch, Lisa! :) Today's card... From dirtdaddy (David): How totally cool! An Elvis card! Could easily be the cover-art for The King's Blue Christmas single (if there ever was such)! - Ahhhh, now for the seeds! Man-O-man! More Black Pearl Pepper (Enough is never enough!!), more Lemon Drop Pepper (Like I said for Black Pearl), Thai Red Hot Pepper (Yeah! It's cold outside, stoke the fire!), Dr. Wyche's Yellow tomato (From the late Dr. John Wyche - Oooo, a real good one, to be sure!!), Jimmy Nardello Pepper (Sweet and light when eaten raw, classic Italian frying pepper, a favorite non-hot. - Hmmm, methinks a bit o' culinary experimentation is definitely in order), Bush Moon Flower (White Datura? We have Moon Flower vine, Morning Glory type.) Thanks loads, David!! :)

Oh my ... santa's garden elves have been very busy !! My mailbox was overflowing today when I got home from work ! Many thanks go to : GraanieB - sent confederate rose double pink hibiscus , coral nymph salvia, night blooming jasmine, triple yellow datura , burgundy giant celosia Naturegirl236 sent blue bedder sage salvia farinacea , summerlong basil , downy aster and pineapple sage Karendee sent a Seeds n Greetings (cute) card with french marigold seeds Pumkingal sent a really cute homemade card with sweet yellow and red pepper seeds, cherokee sunset rudbeckia ,columbine mix , purple coneflower , crazy daisy , blue moon lilliput aster , hollyhocks and joe pye weed and an ornament craft ! Daffodillady sent giant zinnia , candy cane zinnia, lilliput zinnia,snapdragons, gloriosa daisy, sweet williams, forget me nots, 2 packs of NOID tomato seeds, red gomphrena, sams club peppers, 4 o'clocks, ornamental cabbage , JL's yellow rose, formosa lily, sweet banana peppers, mixed ornamental peppers, sweet dumpling squash and mixed hardy hibiscus and I think it was Daffodillady who sent ( all these wonderful envies got a little mixed up with this last " packet " - " peppermintious delectus cuttings " YUM ... can y'all guess what it is ?? hee hee !! Thank you all so very much for your generosity , I love all the seeds and can hardly wait for spring to grow them, my garden is going to be so beautiful thanks to you ! I feel very blessed to be a part of GW , I wish I could give everyone good health and happiness this holiday season and in the New Year ! ~Iris