Tango, Honey Tangerine, W.Murcott?
simon_grow
13 years ago
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hoosierquilt USDA 10A Sunset 23 Vista CA
13 years agoRelated Discussions
Favorite late(ish) season mandarin
Comments (4)I am in Indio which is a little hotter but very similar to your area. These comments are for backyard fruit, not commercial market. I have both Pixie and Gold Nugget. Neither one are my best producers. Both were slow to start producing compared to others. GN is much larger than Pixie. Good flavor but I would rate it an 8, not a 10. I much prefer Kinnow for a late season. It first starts about Jan 1 but it holds well so it is the latest holding, therefore latests season, of all the mandarins I have. Kinnow has a very rich flavor, very tangerine, and just the right sweet / acid balance. Toward the end of the season, say April, they are so sweet I have even considered trying to do dries slices. Haven't tied it yet but I believe the sugar content is high enough to try. Shasta Gold is not proving out well, despite the rather high hopes of the UCR folks. W. Murcott is right up there for flavor but is more mid season. If you wanted a long season I would go with Daisey, which is earlier than W.M and ends just as Kinnow is starting to get really sweet. I would put Daisey, Kinnow and W.M all very high at the top for flavor, all 3 are a 10. W.M is not seedless if there are other citrus near buy, as the others will cause W.M to pollinate and have seeds. Also W.M is a more prone to sunburned fruit than Kinnow. I eat 2 or 3 daisey each morning from before Thanksgiving until January, then start in on the Kinnow all the way into April. They hold until the really hot 105 type temps do the last of them in. I eat the others I have on occasion, including W.M, but I alway eat the Daisey and Kinnow the most and finish off everything on the trees. Also consider Mineolla for a late season. It is markedly more tart because of it's grapefruit in it's parentage, but if you let it hold until Feb. or later it starts getting pretty good. Like grapefruit, it likes to be on the tree for about 14 to 15 months to reach peak sweetness....See MoreWhat is your favorite tangerine variety?
Comments (21)Thanks Patty, I know Stan and have been to his place, he has mostly Brown Selects, which I have also, along with a few S9's. Stan the Citrus Man knows his citrus, however what I'm looking for is whats the most popular Satsuma on the west coast and gulf coast that will be ripe in early October on the east coast, before the California Clementines hit the market. How about the farmers markets out there, is there a Satsuma that folks ask for? or one that is a better seller then others. I have not tasted a mature Miho Wase, Xie Shan or Okitsu, but I have tried the Seedless Kishu and they are Super Good. I have some ordered now on rich 16-6, and will try them in ground in Ga. I'm just need to know what early Satsuma to get propagated. Thanks, joe...See More2004 'AEN' Supplement Rose List Oct. 2004
Comments (1)Please use the new posted list, thanks....See More2004 'AEN' Supplement Rose List Nov. 2004
Comments (1)Please use new list. Thanks...See Morehoosierquilt USDA 10A Sunset 23 Vista CA
13 years agopeebee1
13 years agohoosierquilt USDA 10A Sunset 23 Vista CA
13 years agosimon_grow
13 years agoashleysf
13 years agocebury
13 years agoashleysf
13 years agocebury
13 years agosimon_grow
13 years agohoosierquilt USDA 10A Sunset 23 Vista CA
13 years agolhz123_gmail_com
13 years agojannigram
7 years agolast modified: 7 years agoevdesert 9B Indio, CA
7 years agolast modified: 7 years ago
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