Sounds like you have a pretty good grouping along the hoses. Now if you can only figure out how to keep the water where you put it. :) A rough comparison of volumes needed for various vegetables below but keep in mind the type and tilth of your soil will affect frequency and amounts will increase during periods of hot weather. Also most crops will require some extra water at critical development periods such as when tomatoes when setting fruit, broccoli and lettuce when developing heads, filling pods for peas, etc. So check out the link below (scroll down) for some classification of heavy water needers like beans and onions and the lesser water needers like herbs. It also cover the ones that need consistently moist soil vs. those that prefer to dry out between watering. Dave PS: Farmer's Almanac has a basic chart too you might want to check out. Here is a link that might be useful: Critical Water Periods for Vegetables

Many people suggest not mixing pruning groups. I have some mixed pruning groups and have no problem pruning as in the fall I prune type threes close to the base. Type twos are pruned in the spring when new growth sprouts. The bases are far enough apart that it is easy to tell which stems come from which bases. In our zone type twos often die back to the ground so some people prune them as type threes which makes pruning a mixed planting simple.

Adorable. You can almost see the little fairies at work. Dottie

I don't think you can really loose on this one. You really have to look at the site and decide. Here is another combo I found of the two. Here is a link that might be useful: