Onions Freeze Tolerance
snappybob
15 years ago
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shebear
15 years agoTJG911
15 years agoRelated Discussions
Can I freeze chives and green onions?
Comments (4)The little "snack" bags are quite useful for portions, however, they are storage not freezer bags so you get some air leakage. I put the scissor-snipped chives or the small sliced green onions in these little bags, then put them in a quart canning jar with a used lid and band. Saves space and labeling is done once on the jar, not every single little bag. I also do this for black olives that I buy in huge cans and divvy up portions for pizza, diced yellow onions, chopped garlic, prepared leeks, and shredded cheeses. I call my freezer the "frozen pantry" since my flours, cornmeal/masa, oatmeal, dry yeast, and cooked rice live there too. Nancy...See MoreFreeze tolerance of lettuce
Comments (6)Some of mine got bit the other night when we had that light freeze. I covered mine tonight and will leave it all covered 'til Saturday. I think it depends on what type ~ seems like the thicker-leaved varieties sailed through the freeze with no damage at all, but the thinner leaved types were damaged a little on the tallest edges....See Morethe science of freeze/cold tolerance
Comments (11)It won't be a chemical you add, it will be genetic modification. Scientists have already tentatively studied this and know the chemicals involved; tracing, cloning, inserting and amplifying the genes would not be impossible these days but still not anywhere near dirt cheap enough to motivate some party to do it for any reason other than agriculture. There was a scientist/horticulturalist doing work related to this in DC but in conversations with him the impression you get is he moved on and sold his lab equipment because it would be hard to successfully commercialize. His investors didn't think he was a big enough party to pull it off so didn't give him anymore money, but the big parties (Syngenta, etc) will only be interested in agricultural applications for the foreseeable future. So...zone 7 hardy Date Palm? Expect it to be a college student's toy/pet project in 25 years, maybe; not a Monrovia Nursery project in the next 5. Horticulture is a very bottom line business, and is getting more so. Their genetic research will be focused on making plants cheaper to produce...not necessarily interesting for us. This post was edited by davidrt28 on Tue, Dec 16, 14 at 4:08...See MoreBunching Onion Heat Tolerance
Comments (5)I have a growing environment where the temperature goes over 100 F most days for three months. The plants are in a large greenhouse which I do not cool in the summer other than opening vents. Nabechan, evergreen white bunching, parade, and guardsman all do well for me, producing sweet greens, and dividing throughout the year. I start with just a few plants from seed, and let the onions form good-sized bunches from each seed. I find that the bunched onions, selectively harvested, taste sweeter, and are less fibrous than starting lots of plants from seed at the same time. My belief is that the bunches grow so quickly once they get going that the plants end up being more vigorous, and that the rapid growth improves the flavor. Just a few square feet of each variety keeps us well supplied throughout the year. None of these varieties go dormant in the heat. I do grow others which go dormant in heat, including Egyptian walking onions, and a number of shallots. Usually the dormancy lasts for less than a month. Renais...See Morebaygrower
15 years agowatermelon7
15 years agocaren-2009
15 years ago
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