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phylrae

Jeri(jen) & others: Question re: Paul Bocuse and Colette

phylrae
15 years ago

Jeri (and anyone else who has these roses),

I saw your response to the question about Guillot roses. I have considered growing Paul Bocuse because of the gorgeous photos I see on helpmefind.com. I notice you said his color didn't impress you that much. Does he bleach out quickly? Does he shatter quickly? And little fragrance?

We already have a well-established Abe Darby, Wm. Morris, Tamora & Polka. Could you tell me a little about Paul Bocuse (any vase life?)

I also have considered growing Colette. In your experience, are PB and Colette so similar to the Austins I just mentioned that it would not be worth it to grow? There are so many OTHER roses that I would love to try (or get another of), that I don't want to waste money/space on one that looks just like the other peachy colored roses we have. I sell my bouquets locally, and I realize the vase life isn't great sometimes, but my customers do LOVE the Austin old fashioned look and fragrance of these roses they didn't know existed.

Thanks for your help!

:0) Phyl

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