Shurb Rose VS Hybird Tea Rose
Hrose
8 years ago
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Hrose
8 years agolast modified: 8 years agojim1961 Zone 6a Central Pa.
8 years agolast modified: 8 years agoRelated Discussions
Tell your experiences with non-hybrid tea type roses
Comments (18)Sara-Ann, Another thing I thought of with Austins. In the light pinks there are many look-alikes. And white-based pinks vs. yellow-based pinks. Cameras can make the first appear to be the second. That's a question to ask if you have a preference. And it never occurred to me that Austins can have 6 small flower buds each on 4 upright stems on a main stem. Duh. But until I saw 'Windermere' it hadn't occurred to me. Here is one of my lusts growing over 5 ft. with multi mini candelabras atop a long stem. For a bouquet I have to cut one of the candelabras with buds tightly closed and opened?! I also cooled on 'Queen of Sweden' for that reason. I love my 'Apricot Nectar' sprays but those 2 Austins ..... maybe it was the formality and rigidity of how the buds/flowers were held that didn't ring my chimes. Growth habit (Austin) was the biggest adjustment for me. I still love the sculptured beauty of a hybrid tea bud but Austins in the blended pink/peach tones make me swoon....See Moreop hybrid teas vs. op english roses?
Comments (2)Playboy has several well known children, including Scentimental, Betty Boop, and Flutterbye. Blueberry Hill and Hot Cocoa are grandchildren. HelpMeFind doesn't list any descendants for the other roses on your list but at least you can check out their parentage to get an idea of what might be in the gene pool. Just look up each rose of interest at the link below, then click on the "Lineage" tab. Here is a link that might be useful: HelpMeFind search...See MoreBreakfast smoothies with rose petals and Rose Tea.
Comments (118)Lavenderlace: I tested the below research: https://stumptuous.com/fat-sugar-metabolic-derangement "High-fat (HF) and high-fat/high-sugar (HFHS) diets both raised blood lipids. However: only rats on HFHS (fat plus sugar) diet developed hyperglycemia, hyperinsulinemia, glucose intolerance and a diminished insulin response to a glucose load. " When I'm busy, I gulped one glass of juice for energy (100% juice with natural sugar) .. that kept my blood-sugar stabilized to finish a task for 1 hour longer. And a glass of soy milk (7 g. protein) & brewer's yeast & honey lasts me 4 hours without eating. Recently I did something different: finish the last bar of Klondite ice-cream (230 calories, 14 g of fat, 20 g white sugar) & sweet & greasy. Right after that, my blood sugar crashed, I was unbearably hungry and had to eat a meal immediately. I checked the ingredients: it has sugar & corn syrup (high fructose corn syrup). A little of fat plus protein is useful to keep one full. But fat plus sugar induce more hunger. I tested blueberry-smoothie made with 0% fat Greek yogurt versus 2% fat yogurt, and the 2% fat yogurt is more filling & last longer. CONCLUSION: Fat & protein & veggies is a good combo. Fat is needed to absorb the nutrients in veggies better. We have a friend who's a vegetarian and he ALWAYS USE full-fat salad-dressing, plus full-fat cheese on his salads, and he's just as skinny as husband in their late 50's. I used coconut oil to make banana muffin, and olive oil in my cooking. Here's what the Dean of Nutrition, Harvard Medical School said about coconut oil: http://www.health.harvard.edu/staying-healthy/coconut-oil "Coconut oil is about 90% saturated fat, which is a higher percentage than butter (about 64% saturated fat), beef fat (40%), or even lard (also 40%). Too much saturated fat in the diet is unhealthy because it raises "bad" LDL cholesterol levels, which increases the risk of heart disease. So it would seem that coconut oil would be bad news for our hearts. But what's interesting about coconut oil is that it also gives "good" HDL cholesterol a boost. But, for now, I'd use coconut oil sparingly. Most of the research so far has consisted of short-term studies to examine its effect on cholesterol levels. We don't really know how coconut oil affects heart disease. And I don't think coconut oil is as healthful as vegetable oils like olive oil and soybean oil, which are mainly unsaturated fat and therefore both lower LDL and increase HDL. Coconut oil's special HDL-boosting effect may make it "less bad" than the high saturated fat content would indicate, but it's still probably not the best choice among the many available oils to reduce the risk of heart disease. — Walter C. Willett, M.D. Harvard School of Public Health Department of Nutrition Harvard Health Letter Editorial Board" *** From Straw: Just tested Solgar Brewer's yeast (made from beets). It's less tasty than NOW brand (sold out at local health food store). Solgar BY has a "plastic" & artificial taste to it, and less acidic than NOW. So I'll use Solgar BY for my roses, and still need to buy NOW brewer's yeast when they stock up....See MoreNeed some help with roses for hips for tea
Comments (8)I'm going to reply to bump this up, because I think it is a fascinating topic. The idea that the previous owner's great grandma planted a rose or two in that yard, and that they are still there, is quite intriguing. I wonder what you have? If you take pictures of the flowers, canes, leaves, and hips this season, someone here might be able to identify your mystery roses for you. You might have something really rare or interesting! Hybrid tea roses are not, as you indicate, ideal for making tea. Their name comes from the fact that they were produced by crossing various other sorts of roses with old tea roses (which have genetics from China, and rebloom prolifically, but also nod their flowers and form enormous bushes). Those old tea roses sometimes have a scent reminiscent of tea, which could be the source of their name. Another possible source for the name "tea rose" is the fact that they would have been brought over with traders bringing tea from China. For rose hip tea, my guess is that you will want some old, once-blooming garden roses, or the wild roses you mention, to make delicious hips. Or maybe rugosas, as Shelia mentions. Her suggestion to contact High Country is a great one! Roses do not have to be difficult at all. How difficult they are largely depends on the sort of rose you are dealing with, and the place you are planting it. If you give your roses a sunny spot in fertile soil, with enough access to water, they should be happy. Some varieties are more picky than others, so do some searching on Gardenweb for varieties that people have success with in no-spray situations. Many old roses do fine in no-spray gardens, and are survivors (like the ones in your garden). They may get a bit of black spot or whatnot, but generally not to a debilitating degree. Pruning requirements vary, depending on what sort of rose it is. One solid rule is: to keep them healthy, remove all dead wood every spring. Underplanting with herbs and flowers is fine, and most people who grow old fashioned roses do this (but you wouldn't want to plant anything really aggressive next to your roses). In fact the Apothecary's Rose (Rosa gallica officinalis) was grown in herb beds and used for medicinal purposes for centuries. Some old roses (including the Apothecary's rose) send out suckers, so be aware of that when planting. Another thing you might want to look into would be roses whose petals are really fragrant, to add petals to your tea. You could look into the roses that are used for perfume, such as Kazanlik or Ispahan. When you make you figure this out, and learn about making rose hip tea from experience, please do let us know your findings! I'd love to know more about this topic....See Moredublinbay z6 (KS)
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8 years agolast modified: 8 years agojim1961 Zone 6a Central Pa.
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jim1961 Zone 6a Central Pa.